Serving – 2
Ingredients:
Fresh Methi(fenugreek) leaves – 2 cups
Ready made Garlic papad – 3
Oil – 3 Tablespoons
Garlic, chopped – 4 to 5 cloves
Green chilly, chopped – 2
Hing(asafoetida) – ¼ Teaspoon
Turmeric powder – ¼ Teaspoon
Red chilly powder – ½ Teaspoon
Amchur( dry mango) powder – ¼ Teaspoon
Salt to taste
Method:
Heat oil in kadai, add chopped garlic, green chilly and sauté till garlic brown. Add hing, turmeric powder and fresh methi leaves, mix well. Add red chilly powder, salt, mix well. Cover kadai with lid and cook for 4 to 5 minutes or methi done.
Take garlic papad, cut into small pieces. Add papad into methi mixture. Add amchur powder and mix well.
Again cover lid with 1 minute or till papad become soft.
Again cover lid with 1 minute or till papad become soft.
Serve hot with roti.