All Posts By Riddhi Vasavada

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Hair care

Homemade Hair Masks For Healthy Hair

(1) Curd Hair Conditioning Mask : Apply curd/yogurt on your  scalp and wash it after 25 – 30 minutes  with shampoo. Curd is a good hair conditioner. do this once in week. you will get shiny and smooth hair. Tip : Its suitable for both  dry and oily hair. (2) Hibiscus(gujarati name – jasud) Hair Mask:  This mask is for Weak Roots. Soak 10 to 12 hibiscus petals with one cup of water for overnight. Then blend it with coconut oil or almond oil and curd. Apply this mask on your hair. …

Raitas

Aloo ka raita

Serving -2 Ingredients: Potato, boiled, peeled, cut into small pieces- ½ cup Curd, whisked – 1 cup Salt to taste Cumin powder – ½ Teaspoon Pepper powder – ¼ Teaspoon Ingredients for tempering: Oil -1 Teaspoon Mustard seeds – ¼ Teaspoon Hing – pinch of Curry leaves – 2 to 3 Green chilly, chopped – 1 Method: Take one bowl, add curd, salt, cumin powder, pepper powder and mix well. Add chopped potatoes and some coriander leaves. Heat oil in …

Breakfast Recipes Gujarati Cuisine Snacks

Idada (version of dhokla)

Ingredients: Rice – 3 cup Urad dal – 1 cup pepper powder- 1 to 2 Teaspoons Salt to taste oil – as required Fruit Salt – 1 Teaspoon Method: Soak rice and dal seperatly for whole night. Grind coarsely and seperatly. Ferment for 6 to 7 hours. Add salt and pepper powder and mix well. Add fruit salt and hot oil and mix well. Take steamer plate and spread oil. Pour sufficient batter and make thin layer.sprinkle pepper powder and …

Chaat Kids Special Snacks

Bhakharvadi Chaat

Serving – 1 Ingredients: Bhakharvadi, cut into small pieces – 10 to 12 Green chutney – as required Sweet curd – as required Dates and tamarind chutney – as required Nylon sev – 2 to 3 Tablespoons Potato, chopped, fried – ¼ cup Sprouts – 3 to 4 Tablespoons Onion, chopped – 1 medium Tomato, chopped – 1 medium Fresh coriander, chopped – 1 Tablespoon Chaat masala – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Method: Take serving plate. Arrange bhakharvadi, …

Skin Care

HomeMade Face Masks For your Glowing and healthy skin

Oats Face mask: Blend 1 Tablespoon Oats + 1 egg white + 1 Teaspoon Honey + 1 Teaspoon Curd. Clean your face, apply this paste on your face. Leave it for 30 minutes or till paste dry. Wash it off with normal water. Cucumber Mask:Mix 3 Tablespoons Besan(Gram Flour) + 2 to 3 Tablespoons Cucumber juice + 1 Teaspoon Curd + 1 Teaspoon Honey. Apply on your face. Leave it for 20 to 25 minutes. Wash it off with Normal water.

Raitas

Garlic coconut Raita

Ingredients: Curd, whisked – 1 cup Salt to taste Oil -1 Teaspoon Mustard seeds – ¼ Teaspoon Cumin seeds -1/4 Teaspoon Hing – pinch of Dry garlic coconut chutney – 1 Tablespoon Garlic, cut into slices – 4 to 5 Method: Take one bowl, add curd, dry garlic coconut chutney, salt and mix well. Heat oil in kadai, add mustard seeds, cumin seeds, let them spullter. Add hing, garlic and sauté till golden brown. Pour this tadka over raita and …

Pickles and Chutney

Dates And Tamarind Chutney

Ingredients: Dates, seedless, chopped – 1 cup Tamarind, seedless, chopped – ½ cup Jaggery – ¼ cup (as required) Red chilly powder – 1 to 2 Teaspoons Coriander powder – 1 to 2 Tablespoon Cumin powder – ½ Tablespoon Salt to taste Method: Soak dates and tamarind with 2 cup of water for one hour. Presser cook it for 3 to 4 whistle. Let it cool down. Blend well into smooth paste and pass it through a strainer. Heat one …

Gujarati Cuisine No Onion No Garlic Snacks

Bread Pakoda With Dabeli Masala

Serving – 2 Ingredients: Bread – 4 pieces Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Salt to taste Ingredietns for batter: Gram flour – 1 cup Hing – pinch of Turmeric powder – ¼ Teaspoon Water As required Soda – ¼ Teaspoon Hot oil – 2 Tablespoons salt to taste Method: In a large bowl mix together gram flour, salt, hing, turmeric powder, water and mix well to form have a batter consistency. …