Serving – 2 Ingredients: Whole Green Gram (Whole Moong) – 1/2 Cup Water – 1 Cup Oil – 2 Teaspoons Cumin Seeds – 1 Teaspoon Salt to taste Pepper Powder – 1/ 2 Teaspoon Lemon juice – 1 Tablespoon Curd – 2 Tablespoons Garlic Paste – 1 Teaspoon Garlic , Slices – 8 to 10 Method : Soak moong for 1 to 2 hours . Presser cook whole green gram with water for 4 to 5 whistle. let it cool …
Ingredients: Coconut Biscuits – 4 to 5 Hung Curd – 1 / 2 Cup Powdered Sugar / Honey – 3 To 4 Tablespoons Canned cherries – 4 to 5 Method : Whip hung curd with powdered sugar. Place coconut biscuits on serving plate, put hung curd on them. Place cherry on each and serve immediately.Tip: you can use any kind of biscuits.
Ingredients: Leftover Roti – 3 to 4 Processed Cheese , grated – 4 cubes Paneer ( Cottage cheese) – 2 Tablespoons Pepper Powder – 1 / 4 Teaspoon Chilli Flakes – 1 / 4 Teaspoon Tandoori Masala – 1 / 4 Teaspoon Salt to Taste Sesame Seeds – 3 Tablespoons Oil – To Deep Fry Sealing Paste : 2 Tablespoons Corn Flour or maida ( All purpose flour) mixed with 2 Tablespoons water to make a paste. Method: Take one …
Preparation Time – 5 minutesCooking Time – 0 minute Serving – 2 Ingredients: Fig, Soaked – 4 to 5 Banana – 2 TO 3 Honey – 5 to 6 TablespoonsPowdered sugar – 2 to 3 Tablespoons Milk, Chilled – 500 ml Method : Blend all the ingredients together. Take serving glass and pour smoothie. Garnish with banana slice, honey and serve chilled.
Ingredients: Salty Crackers ( any Salty Biscuits) – 7 to 8 Hung Curd – 1 / 2 cup Mint Leaves , Chopped – 1 Tablespoons Parsley / Fresh coriander , Chopped – 1 Tablespoon Dried Thyme – 1 / 4 Teaspoon Salt To taste Pepper Powder – 1 / 4 Teaspoon Masala Boondi – For Garnishing Method : Take one bowl , add hung curd , mint leaves , parsley or coriander leaves , dried thyme , salt , pepper …
Serving – 8 to 10 small size Souffle Ingredients: Condensed Milk – 400 gm ( 1 tin ) Strawberry Crystal Jelly – 1 packet (90 gm) Strawberry Crush – 4 Tablespoons Water – 450 ml Fresh Mint Springs Method: Dissolve strawberry flavoured jelly crystals in 450 ml boiling water .pour 1 to 2 Tablespoons jelly mixture into each silicon cupcake mould . do same process with remaining moulds. put this moulds in refrigerator till jelly set . Take one bowl …
Serving – 8 to 10 idali Ingredients: Peppy Tomato Masala Oats – 1 packet ( 43 gm) Rawa ( Semolina ) – 8 Tablespoons Salt to taste Red Chilli Powder – 1 / 2 teaspoon Curd – 1 / 2 cup Water – As Required Fruit Salt – 1 / 2 teaspoon Ingredients For Tempering : Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Curry Leaves , Chopped – 4 to 5 Hing – Pinch of Method: Take one …
Serving – 2 Ingredients: Brown rice – 1 / 2 cup Toor Dal (pigeon Pea )- 2 Tablespoons Chana Dal ( Bengal Gram ) – 2 Tablespoons Masoor dal – 2 Tablespoons Moong dal with skin – 2 Tablespoons Black Gram ( urad dal with skin) – 2 Tablespoons Oil / ghee – 2 Tablespoons Cumin Seeds – 1 teaspoons Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Hing – 1 / 2 Teaspoon Onion , chopped – …
Ingredients For Batter: Oats, Crushed – 1 /2 cup ( 8 Tablespoons) Semolina ( Sooji) – 1 /2 cup ( 8 Tablespoons) Besan ( gram flour) – 6 Tablespoons Lauki (bottle gourd),grated – 4 Tablespoons Carrot , grated – 4 Tablespoons Cabbage , grated – 2 Tablespoons Spinach , finely chopped – 2 Tablespoons Capsicum , Finely chopped – 2 Tablespoons Ginger paste – 1 Tablespoons Garlic paste – 2 Tablespoons Green Chilli , Chopped – 1 Tablespoon Curd ( …
Preparation Time – 1 hourCooking Time – 10 to 15 minutesServing – 2 Ingredients: Masoor Dal ( Split red lentil) ,soaked – 1 / 2 cup Onion, Chopped – 1 Medium Tomato, Chopped – 2 Medium Garlic Coves – 5 to 6 Oil – 1 Tablespoon Cumin Seeds – 1 / 2 Teaspoon Salt to taste Pepper Powder – 1 / 4 teaspoon Red Chilli Powder – 1 / 2 Teaspoon Water – 1 Cup Curd, whisked – 4 to …