Preparation time – 45 minutesCooking time – 15 minutesIngredients: Paneer, cut in to strips, thickness 1 /2 inch – 8 to 10 pieces Spinach leaves – 8 to 10 Besan ( Gram Flour) – 1 Cup Sal to Taste Ajwain ( Carom Seeds) – 1 Teaspoon Red Chilli Powder – 1 Teaspoon + 1 Teaspoon Turmeric Powder – 1 / 2 Teaspoon Hing – 1 / 4 Teaspoon Chat masala – 1 Teaspoon Fruit Salt – 1 / 2 teaspoon …
Ingredients: Sweet Corn kernel , boiled – 1 / 2 cup Jowar pop corn – 1 Cup Spring Onion – 3 Tablespoons Tomato , Chopped – 1 Big Fresh Coriander Leaves – 3 Tablespoons Salt to taste Chhat Masala – 1 Teaspoon Tomato Catch Up – 3 Tablespoons Sweet Chill Sauce – 3 Tablespoons Method : Take one bowl , mix all ingredients and serve .
Serving – 4 canapes Ingredient: Hung Curd – 1 / 2 Cup Honey – 3 to 4 Tablespoons Fiber Biscuits – 4 Pieces Rooh afza – 2 Tablespoons Mint Spring for garnishing Kiwi For garnishing Method: Take one bowl , add hung curd and honey and whisk well make smooth . pour this mixture into piping bag. Take Serving plate , arrange fiber biscuits , put creamy hung curd with use of piping bag , pour rooh afza , garnish …
Ingredients: Oats , Crushed – 1 / 2 cup Condensed Milk – 1 / 2 cup Oil – 1 /2 cup Carrot ,grated – 1 / 2 Cup Vanilla essence – 1 / 2 Teaspoon Baking Soda – 1 / 2 Teaspoon Baking Powder – 1 Teaspoon Cinnamon Powder – 1 /2 Teaspoon Nutmeg Powder – 1 / 4 Teaspoon Wheat Flour – 2 Tablespoons Ingredients For chocolate truffle :Chocolate 2 TablespoonsCream 3 Tablespoonsbutter 1 Tablespoon How to make Chocolate …
Serving – 2 Ingredients: Amrood ( guava) ,chopped – 1 big Oil – 3 Tablespoons Cumin seeds – 1 Teaspoon Hing – Pinch of Salt to taste Red Chilli powder – 1 Teaspoon Turmeric powder – 1 /2 Teaspoon Coriander Powder – 1 / 2 Teaspoon Cumin Powder – 1 /2 teaspoon Water – 4 Tablespoons Fresh coriander leaves – 1 Tablespoon Method : Heat oil in pan , add cumin seeds , hing , chopped guava ( amrood) and …
Serving – 2 Ingredients: Brown Rice , Boiled – 1 cup Mutter , Boiled – 3 tablespoons Onion , Finely Chopped – 1 Medium Tomato , Finely Chopped – 1 Medium Capsicum , finely Chopped – 2 tablespoons Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Garlic Paste – 1 Tablespoon Ginger Paste – 1 /2 Tablespoon Red Chilli powder – 1/2 Teaspoon Salt to Taste Pau bhaji masala – 1 Teaspoon Method : Heat oil in pan , …
Serving – 10 to 12 cookies Ingredients: Butter – 2 Tablespoons Banana ,Chopped – 1 Vanilla Essence – 1 Drop Oats, Coarsely grinded – 1 / 2 cup Maida(all purpose flour) – 1 1/ 2 Tablespoons Almond (Badam) , Chopped – 2 Tablespoons Kis Mis(raisin) – 2 Tablespoons Baking Powder – 1 Teaspoon Soda – Pinch Method : Take on bowl, add oats, maida, almond, kismis, baking powder, soda and mix well. Take another bowl, add butter, banana, vanilla essence …
Serving – 2 Ingredients: Baby Potatoes, Parboiled, peeled – 15 to 18 Oil – 2 Tablespoons + To deep fry Schezwan Chutney – 2 Tablespoons Onion , Diced – 1 Medium Capsicum, Diced – 1 Medium Soya Sauce – 2 Tablespoons Sweet Chilly Sauce – 4 Tablespoons Corn Flour – 1 Tablespoons + 2 Tablespoons Water – 1 / 2 cup Salt to TasteSugar – 2 TablespoonsVinegar – 1 Tablespoons Spring Onion – 3 Tablespoons Method : Take one bowl, …
Preparation time – 10 to 15 minutesCooking time – 25 to 30 minutesServing – 2 Ingredients: Besan (Gram flour) – 1 Cup Water – 4 Tablespoons Corn Kernels – 4 Tablespoons Cabbage, grated – 4 Tablespoons Carrot, grated – 4 Tablespoons Ginger – Chilly Paste – 1 teaspoon Salt To Taste Sugar – 1 Tablespoon Lemon Juice – 2 Tablespoons Fresh Coriander Leaves – 2 Tablespoons Fruit Salt ( Eno ) – 1 Teaspoon Ingredients For Tempering : Oil – …
Serving – 2 Ingredients: Potatoes , Boiled , Peeled , grated – 4 Paneer , grated – 100gm Red chilli powder – 1 Teaspoon Garam masala – 1 Teaspoon Green Chiliies , chopped – 2 Ginger ,chopped – 1 Teaspoon Fresh Bread crumbs – 3 Tablespoons Corn flour – 1 Tablespoon Salt to taste Chat masala – 1 / 2 Teaspoon Oil – to deep fry Green chutney – 2 Tablespoons Dates and tamarind chutney – 3 Tablespoons Sweet Curd …