Apply Curd on your scalp, leave it for 30 minutes and wash off with shampoo. do once in week, you will get shiny, smooth hair. Mix 1 egg + 2 Tablespoons olive oil, apply on scalp, leave it for 30 minutes, wash off with shampoo. Repeat this process twice in month. Hibiscus(gujarati name – jasud) Hair Mask: This mask is for Weak Roots. Soak 10 to 12 hibiscus petals with one cup of water for overnight. Then blend it with coconut …
Mix 2 tablespoon honey + 2 tablespoon brown sugar = Best body scrub
Preparation Time – 10 – 15 minutesCooking Time – 30 – 35 minutesServing – 2 Ingredients: Broken Wheat ( Daliya / Fada) , Boiled – 1 cup Wheat Flour – 1 /2 cup Bajare ka Aata – 1/ 4 cup Fresh Methi Leaves – 1/2 cup Curd – 3 Tablespoons Green Chilli Paste – 1 Tablespoon Ginger Paste – 1 Tablespoon Turmeric Powder – 1 Teaspoon Salt To Taste Garam Masala – 1 Teaspoon Lemon Juice – 2 Tablespoons Sugar …
Ingredients: Bread, Cut into Strips – 4 to 5 Maida – 1/2 cup Ginger Paste – 1/2 Teaspoon Garlic Paste – 1 Teaspoon Chilli Powder – 1 Teaspoon Salt To Taste Sesame Seeds – 4 to 5 Tablespoons Water – As Required Oil – To Deep Fry Method: Heat Oil in kadai . Take one bowl add Maida, ginger paste, garlic paste, salt, red chilli powder and mix well.add required water and make batter as pouring consistency. Take one plate …
Serving – 8 to 10 pieces Ingredients: Potatoes , boiled ,mashed – 2 Medium Paneer, grated – 1/2 Cup Garlic Paste – 2 Tablespoons Ginger Paste – 1 Tablespoon Chopped Green Chilli – 3 Salt To Taste White Pepper Powder – 1 Teaspoon Corn Flour – 2 to 3 Tablespoons Corn Flakes , Crushed – 1 / 2 cup Water – as Required Oil – To Deep Fry Method: Take one bowl, add corn flour and water and make thin …
Serving – 2 Ingredients: Daliya ( Broken wheat / Fada) – 1 /2 cup Oil- 3 Tablespoons Cumin Seeds – 2 Teaspoons Curry Leaves – 6 to 8 Hing – 1/ 2 Teaspoon Turmeric Powder – 1/2 teaspoon Red Chilli Powder – 1 /2 Teaspoon Salt To Taste Carrot , Chopped – 3 Tablespoons Onion , Chopped – 3 Tablespoons Mutter , Boiled – 3 Tablespoons Fudina Leaves – 3 to 4 leaves Method: Soak Daliya for 1 hour , …
Serving – 3 Cupcakes Ingredients: Besan – 4 Tablespoons Curd – 2 Tablespoons Water – 2 TablespoonsSugar – 1Teaspoon Salt To Taste Fruit Salt ( Eno) – 1 /4 Teaspoons Turmeric Powder – Pinch Of Nimboo ke Phool ( Citric Acid ) – 1 /4 Teaspoon Ingredients For Tempering : Oil – 2 Tablespoons Mustard seeds – 2 Teaspoons Sesame Seeds – 2 Teaspoons Green Chilli , Chopped – 3 Curry leaves – 4 to 5 Sugar – 2 Tablespoons …
Ingredients: Suji ( Rawa) – 1/2 cup Curd – 1/2 cup Water – As Required Onion , Chopped – 2 medium Green chilli, chopped – 2 Carrot , Grated – 1 medium Fresh coriander leaves ,chopped – 2 Tablespoons Chana dal – 1 Tablespoon Urad Dal (Skinless) – 1 Tablespoon Mustard Seeds – 1 Teaspoon Hing – Pinch Of Red chilli Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Bread – 4 to 5 pieces Method …
Serving – 2 Ingredients: Kala chana , Boiled – 1 / 2 Cup Curd – 1/4 Cup Besan – 1 Tablespoon Water – 1/4 Cup Garlic Cloves – 8 to 10 Oil – 1 Tablespoon Cumin Seeds – 1 Teaspoon Curry Leaves – 3 to 4 Hing – Pinch Of Turmeric Powder – 1 /2 Teaspoon Red Chilli Powder – 1/ 2 teaspoon Salt To Taste Method: Heat oil in pan , add cumin seeds , curry leaves , hing …
Serving – 2 Ingredients: Urad Dal ( skinless) – 4 Tablespoons Moong Dal ( Skinless ) – 4 Tablespoons Oil – 2 Tablespoons Muster Seeds – 1 Teaspoon Curry Leaves – 4 to 5 Hing – Pinch of Turmeric Powder – 1 /2 Teaspoon Red Chilli Powder – 1 Teaspoon Salt To Taste Butter Milk – 1/4 Cup Water – as required Coriander Leaves – 2 Tablespoons Method: Soak both dals for 1 hour and, presser cook for 2 to …