Serving – 1 Ingredients: Apple, Chopped – 2 Tablespoons Water Melon, chopped – 2 Tablespoons Musk Melon, Chopped – 2 Tablespoons Fresh Pineapple Juice- 1/2 cup Fresh Orange Juice – 1/2 cup Method: Take one serving glass . Make layer from bottom to top . 1st layer – Chopped Apple 2nd layer – chopped water melon 3rd layer – chopped musk melon. Pour fresh pineapple juice over them. Pour Fresh orange juice. put one watermelon scoop. Garnish with fudina leaves.
Ingredients: Moong Dal (Split Green Gram) – 1/4 cup Masoor Dal – 1/4 cup Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Green chilly Paste – 1 Teaspoon Curry Leaves – 5 to 6 Turmeric Powder – 1 Teaspoon Red Chilli Powder – 1 Teaspoon Hing – Pinch Of Oil – 2 Tablespoons Muster Seeds – 1 Teaspoon Cumin Seeds – 1 Teaspoon Water As Required Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Method: Soak Both dal together for …
Ingredients: Green Bell Pepper – 1/4 Cup Yellow Bell Pepper – 1/4 cup Red Bell Pepper – 1/4 Cup Onion – 1/4 cup Salt To Taste Black Pepper Powder – 1 Teaspoon Olive Oil – 1 Tablespoons + 2 Tablespoons Mixed Hubs – 1 Teaspoon Oregano – 1/2 Teaspoon Paneer Cubes – 6 to 8 Boiled Noodles – 1 Cup Chopped Garlic – 1 Teaspoon + 2 Tablespoons Method: Take one pan heat 2 Tablespoons olive oil ,add 2 Tablespoons …
Ingredients: Fresh coriander Leaves – 1 cup Fresh Fudina Leaves – 1/2 cup Lauki – 1/4 cup Palak Leaves – 1/4 cup Green chilli – 1 Salt – To Taste Lemon Juice – 1 to 2 Tablespoons Black Salt – As required Water – As Required Method: Blend all ingredients together and strain out the juice. Serve Chilled
Tip – You can store in Airtight container in freezer.
Ingredients: Kabuli Chana ( Chole) , Boiled – 1 cup Onions , Chopped – 3 Tablespoons Tomatoes , Chopped – 3 Tablespoons Cucumber , Chopped – 2 Tablespoons Raw Mango , Chopped – 1 Tablespoon Fresh Coriander Leaves , Chopped- 3 Tablespoons Fresh Fudina (Mint) Leaves , Chopped – 1 Tablespoon Salt To Taste Red chilli Powder – 1/2 Teaspoon Pepper Powder – 1/2 Teaspoon Chat Masala – 1/2 Teaspoon Panipuri Masala -1/2 Teaspoon Roasted Cumin Powder – 1 Teaspoon …
Preparation Time – 15 minutesCooking Time – 12 to 15 minutesServing – 2Ingredients: Bhindi ( Lady finger ) – 250 gm Oil – 4 Tablespoons Onions , Diced- 1 Medium Coriander Seeds – 2 Tablespoons Cumin Seeds – 1 Tablespoon Salt To Taste Dried Red chillies – 7 to 8 Roasted Peanuts , Peeled – 1/4 Cup Garlic – 6 to 7 Cloves Method: Take one pan and heat. Add Coriander seeds and cumin seeds and dry roast it. Add …
Ingredients: Watermelon , Peeled , Cubed – 2 Cup Tomatoes , Chopped – 2 medium Red Chilli Powder – 1/4 Teaspoon Black Pepper Powder – 1/4 Teaspoon Chat Masala – 1 Teaspoon Ginger Chopped – 1/2 inch Lemon Juice – 1 Tablespoon Salt To Taste Ice Cubes – 2 to 3 Method: Blend together all the ingredients and make smooth paste. Pour the juice into glass and serve Chilled.
Ingredients: Kiwi Peeled , Chopped – 1 Yogurt – 1 cup Sugar – As Required Vanilla Ice Cream – 1 Scoop Ice cube , Crushed – As Required Method: Blend together kiwi , sugar , yogurt till smooth. Add Vanilla ice crean and ice cube and blend again for 1 minute. Pour Lassi into glasses and serve chilled.
Preparation Time – 5 minutesServing – 1 Ingredients: Watermelon, diced, chilled – 2 Cup Lemon juice – 2 Tablespoons Sugar – As Required Black Salt – As Required Chat Masala – As Required Method: Blend together all the ingredients. Serve chilled