Preparation Time – 10 to 15 minutes Cooking Time – 15 to 20 minutes Serving – 2 Ingredients for kofta : Potatoes, boiled, peeled, mashed – 1/4 cup Grated paneer (cottage cheese) – 1 cup Onion, finely chopped – 2 medium Green chutney (1 cup fresh coriander + ½ cup mint leaves + 2 to 3 green chillies + garlic cloves 4 to 5 + ginger 1 inch + salt + 2 Tablespoons lemon juice) – 2 Tablespoons Chat masala …
Preparation time – 20 minutes Cooking time – 20 to 25 minutes Ingredients for kadhi: Curd – 1 cup Water – 2 cup Gram flour (besan) – 2 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Dry red chilly – 2 Curry leaves – 4 to 5 Turmeric powder – ½ Teaspoon Green chilly paste – ½ Teaspoon Garlic paste – 1 Teaspoon Ginger paste – ½ Teasppon Ingredients for pakoda: Gram flour …
Preparation time – 25 to 30 minutes Cooking time – 20 to 25 minutes Ingredients: Daliya (broken Wheat / Bulgur), soaked – 1 cup Oil – 1 tablespoon + 2 tablespoons Cumin seeds – ½ Teaspoon Green chilly, chopped – 2 Water – as required Soya chunks – 1 cup Mustard seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Fresh Green peas – ¼ cup Carrot, peeled, chopped – ¼ cup Garlic paste – …
Preparation time – 30 minutes Cooking time – 15 minutes Serving – 2 Ingredients: Yellow Moong dal (skinless) – 4 Tablespoons Masoor dal (red lentil) – 2 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Green chilly, slit – 2 Curry leaves – 3 to 4 Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 2 medium Garlic, finely chopped – 6 to 8 cloves Turmeric powder – ½ Teaspoon Salt to taste Lemon juice – 1 Tablespoon Method: …
Preparation time – 1 hour Cooking time – 15 to 20 minutes Ingredients: Rice – 1 cup Moong dal with skin – ½ cup Oil – 2 Tablespoons Mustard seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Dry red chilly – 1 Garlic, sliced – 5 Onion, sliced – 1 medium Carrot, cut into sliced – ¼ cup Capsicum, sliced – ¼ cup Turmeric powder – ¼ Teaspoon Salt to taste Red chilly powder – ½ Teaspoon Coriander powder …
Preparation time – 15 minutes Cooking time – 2 minutes Ingredients:butter – 1 Tablespoon Tomato, chopped – 2 medium Roasted corn – 1 cup Onion, chopped – 1 medium Cucumber, chopped – 1 medium Pepper powder – ½ Teaspoon Salt to tasteRed chily powder – 1/4 Teaspoon Chaat masala – ¼ Teaspoon Tomato catch up – 1 to 2 Tablespoons Lemon juice – 1 TablespoonMethod: heat butter in pan, add roasted corn, salt and saute for 1 to 2 minutes. switch …
Preparation time – 18 to 20 hoursCooking time – 20 to 25 minutesIngredients: Rice – 3 cup White Urad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chilly Paste – 3 to 4 Tablespoons Soda – 1/2 Teaspoon Salt To TasteFresh Fenugreek( Methi) Leaves – 1/2 cupSugar – 2 to 3 TablespoonsTurmeric powder – 1 TeaspoonOil – 3 Tablespoons Mustard Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 …
Preparation time – 15 minutes Cooking time – 0 Ingredients: Tomato, cut into half, scooped – 4 Roasted corn – 1 cup Onion, chopped – 1 medium Cucumber, chopped – 1 medium Pepper powder – ½ Teaspoon Salt to taste Chaat masala – ¼ Teaspoon Tomato catchup – 1 to 2 Tablespoons Lemon juice – 1 Tablespoon Method: Take one tomato, cut into 2 pieces. Scoop them very well. Take one bowl, mix roasted corn, onion, cucumber, pepper powder, salt, …
Preparation time – ½ hour Cooking time – 10 to 12 minutes Serving – 4 sandwiches Ingredients: Brown bread – 6 to 8 Potato, boiled, peeled, mashed – 1 cup Carrot, grated – ½ cup Onion, chopped – 1 medium Green peas, boiled – ¼ cup Oil – 2 tablespoons Cumin seeds – ¼ Teaspoon Green chilly, chopped – 1 Pepper powder – ½ Teaspoon Chaat masala – ½ Teaspoon Salt to taste Butter – 1 to 2 Tablespoons Method: Heat …
Food Photography The Workshop, which was held on 23 August 2014 at WTF Seasons Mall #Pune #Mobilefoodphotography The workshop organized by Lemon in Ginger and FBAI (Food Blogger Association India). Media partners – Pune Instagrammers Photographer – Soham Sabnis I was invited to attend #Mobilefoodphotography. It was great experience for me. This workshop enhance my knowledge about FoodPhotography and #MobileFoodPhotography. Also gave chance to meet foodies. Variety of dishes were served for testing and of course for Photography – 😛 for …