Preparation Time – 5 to 10 minutes Serving – 2 Ingredients: Yogurt/curd – 1 cup Cucumber, peeled, grated – ¼ cup Carrot, peeled, grated – ¼ cup Salt to taste Black pepper powder – ¼ Teaspoon Dry mint powder – ¼ Teaspoon Chaat masala- ¼ Teaspoon Oil – 1 Tablespoon Mustard seeds – ¼ teaspoon Curry leaves, chopped -3 to 4 Green chilly, chopped – 1 Hing (asafoetida) – ¼ Teaspoon Method: Whisk curd, salt, pepper powder, mint powder, chaat …
Preparation Time – 10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Poha, soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon Cumin seeds – 1/2 Teaspoon Curry Leaves – 4 to 5 Hing (Asafoetida) – 1 / 4 TeaspoonRaw mango, peeled, chopped – 1/4 cup Onion, chopped – 1 MediumPeanuts – 1 to 2 Tablespoons Green chilly, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon …
Preparation Time – 5 to 10 minutes Cooking Time – 0 minuteServing -2Ingredients: Watermelon, peeled, chopped, seedless, chilled – 1 cup Muskmelon, peeled, chopped, chilled – 1 cup Honey – 2 to 3 Tablespoons Powdered sugar – as required Ice cube – as required Method: Blend watermelon, muskmelon, honey, and powdered sugar well. Pour into serving glass, add ice cubes. Garnish with watermelon scoop, muskmelon scoop, mint leaves. Serve chilled.
Ingredients: Watermelon, chopped – 1 cup Muskmelon, chopped -1 cup Strawberry crush – 1 to 2 Tablespoons Orange crush – 1 to 2 Tablespoons Method: Cut the watermelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours. Cut the muskmelon into small cubes, peel and remove seeds. Place in a freezer for 5 to 6 hours. Blend watermelon and muskmelon separately. Take serving glass, pour watermelon. Pour muskmelon over watermelon. Pour strawberry crush and orange …
Preparation time – 5 minutes Setting time – 5 to 6 hours Serving -2 Ingredients: Milk, chilled – ½ cup Alphonso Mango pulp – ½ cup Fresh cream, chilled – ½ cup Powdered sugar – ¼ cup Milk powder – ½ cup Method: Blend all the ingredients well. Pour into moulds. cover it with lid. Put into freeze till well set. Garnish with Cherry and chocolate sauce and Serve chilled.
1) Soak Dahi bhalle into salted buttermilk instead of water. Buttermilk enhance taste of bhallas.2) Cook Jeera Aloo using Ghee instead of edible oil.3) when you make Vegetable Upma, Add buttermilk (Chhas/ Taak) instead of hot water.
Preparation Time – 8 to 10 hours Cooking Time – 10 to 15 minutes Serving -2 Ingredients: White urad dal – 1 cup Sal to taste Oil – for deep frying Yogurt – 5 to 6 cups Powdered sugar – ½ cup Roasted cumin powder – as required Red chilly powder – as required Fresh coriander leaves – 2 tablespoonsButtermilk, salted – 3 to 4 cups( For soaking) Method: Wash and soak urad dal in sufficient water overnight. Drain off …
Preparation Time -10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Gilka (silk squash), peeled, chopped – 250gm Peanut, roasted, semi crushed – ½ cup Oil – 1 Tablespoon Cumin seeds – ¼ Teaspoon Hing (asafoetida) – ¼ Teaspoon Tomato, chopped – 1 medium Ginger – Garlic paste – 2 Teaspoons Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Salt to taste Method: Heat oil in kadai, add cumin seeds, hing, tomato, …
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Cucumber, grated – ½ cup Roasted peanut, semi crushed – ¼ cup Salt to taste Black Pepper powder – ¼ Teaspoon Black sesame seeds,roasted – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, whisk well. Add grated cucumber, roasted peanuts, mix well. Garnish with roasted peanuts and roasted black sesame seeds. Keep in refrigerator for 1 hour ans serve …
Preparation time – 3 to 4 minutes Cooking time – 5 to 7 minutes Serving – 2 Ingredients: Oil – 1 Tablespoon White sesame seeds – 1 Tablespoon Raw mango, chopped – ½ cup Onion seeds (kalonji) – 1 Teaspoon Salt to taste Kala namak/ sanchar paowder – ¼ Teaspoon Roasted cumin powder – ½ Teaspoon Sugar – 3 to 4 Tablespoons or as per your taste Water – ¼ cup Method: Heat oil in kadai, add sesame seeds, onion …