Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan – 1/ 2 cup Curd – 1/2 cup Water – 2 cup Turmeric Powder – 1/2 Teaspoon Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Oil – 2 Tablespoons Green Chilli , Chopped – 2 Mustard Seeds – 1 Teaspoon Sesame Seeds – 1 Teaspoon Hing – Pinch Of Red Chilli Powder – For Garnishing Method: Take one bowl add besan and yogurt and whisk well. add …
Ingredients: Semolina ( suji ) – 1/2 cup Curd – 1/2 cup Water – As Required Onion , Chopped – 2 medium Green chilli , chopped – 2 Carrot , Grated – 1 medium Fresh coriander leaves ,chopped – 2 Tablespoons Chana dal – 1 Tablespoon Urad Dal (Skinless) – 1 Tablespoon Mustard Seeds – 1 Teaspoon Hing – Pinch Of Red chilli Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Bread – 4 to 5 …
Ingredients: Rice – 3 cup Urad Dal (skin less) – 1 cup Curd – as required Soda – 1/2 Teaspoon Oil – 3 Tablespoons Muster seeds – 1 Tablespoon + 1 Tablespoon Sesame Seeds – 1 Tablespoon + 1 Tablespoon Hing – 1 / 4 Teaspoon Green chilly Paste – 3 TablespoonGarlic Paste – 4 TablespoonsGinger Paste – 1 Teaspoon Salt To Taste Method: Soak Rice Whole night. Soak Urad Dal for Whole night. Blend Rice and dal separately in …
Serving – 10 to 12 Theplas Ingredients: Whole Wheat Flour – 2 cups Garlic Paste – 3 Tablespoons Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander powder – 1 Teaspoon Salt To Taste Oil – 3 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, garlic paste, turmeric powder, red chilli powder, hing, salt, coriander powder, 3 tablespoons oil and sufficient water and knead …