Serving – 2 Ingredients: Split Black Gram with skin ( Kali urad dal) ,soaked – 6 Tablespoons Split Bengal Gram ( Chana Dal), soaked – 4 Tablespoons Ghee – 1 to 2 Tablespoons Turmeric Powder – 1/4 Teaspoon Salt To Taste Onion , sliced – 2 Medium Cloves -3 to 4 Cinnamon Sticks – 1 Dried Red chillies – 2 to 3 Ginger Paste -1/2 Tablespoon Garlic Paste -1 Tablespoon Coriander Powder – 1 Teaspoon Black Pepper Powder – 1 …
Serving – 2 Ingredients: Moong Dal (Skinless) – 1 cup Water – 2 cup Salt to Taste Turmeric Powder – 1 Teaspoon Oil – 2 Tablespoons Asafoetida (hing) – Pinch Of Cumin Seeds – 1 Teaspoon Onion , Chopped – 2 Green Chilli , chopped -2 Ginger Paste – 1/2 Tablespoon Garlic Paste – 1 Tablespoon Spinach Leaves , Shredded – 15 to 20 Lemon juice – 1 to 2 Teaspoons Method: Boil moong dal in water along with salt …
Ingredients: Moong Dal (Split Green Gram) – 1/4 cup Masoor Dal – 1/4 cup Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Green chilly Paste – 1 Teaspoon Curry Leaves – 5 to 6 Turmeric Powder – 1 Teaspoon Red Chilli Powder – 1 Teaspoon Hing – Pinch Of Oil – 2 Tablespoons Muster Seeds – 1 Teaspoon Cumin Seeds – 1 Teaspoon Water As Required Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Method: Soak Both dal together for …
Ingredients: Black Urad Dal – 1/2 cup Chana Dal – 1/2 cup Salt To Taste Turmeric Powder – 1/ 2 Teaspoon Ginger – 1/2 inch + 1/2 inch Green Chilli chopped- 1 + 1 Ghee – 2 Tablespoons Butter – 1 Tablespoon Cumin Seeds – 1 Teaspoon Onion chopped – 1 medium Tomatoes chopped – 2 medium Red chilli Powder – 1 Teaspoon Fresh Coriander Leaves – 1 Tablespoons Method: Mix Black urad dal and chana dal and soak in …
Serving : 2 Ingredients: Urad Dal , (skinless )Boiled – 1 cup Butter Milk – 1/4 cup Water As Required Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 4 to 5 Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 2 Teaspoon Salt To Taste Method : Take one pan heat oil , Add Muster seeds , as they begin to splutter , add curry leaves , hing , turmeric powder , …
Ingredients: Soaked Toor Dal – 1/2 cup Ghee – 2 Tablespoons Ginger Grated – 1 Teaspoon Chopped Green Chilli – 2 Salt To Taste Turmeric Powder – 1 Teaspoon Hing – Pinch Of Muster Seeds – 1 Teaspoon Dried Red Chilli – 3 to 4 Curry Leaves – 7 to 8 Method: Take one presser cooker , Add Soaked Toor Dal , grated ginger , green chilli , salt & turmeric powder and 1 and half cup water & mix …
Preparation Time : 1 hourCooking Time : 10 to 12 minutesServing – 2Ingredients: Whole red lentils (sabut masoor) – 2 tablespoons Whole black gram (sabut urad) – 2 tablespoons Whole green grams (sabut moong) -2 tablespoons Split Bengal gram (chana dal) – 2 tablespoons Split pigeon pea (toor dal) – 2 tablespoons Pure ghee – 1 1/2 tablespoons Cinnamon – 1 inch Cumin seeds ( jeera) -3/4 teaspoon Onions,chopped – 2 small Tomato,chopped – 1 small Coriander powder – 3/4 …
Ingredients: Whole Black Gram( Sabut Udad) – 1/2 cup Rajma – 1 Tablespoons Ginger Grated – 1 inch Oil – 1 Tablespoon Butter – 3 Tablespoons Salt To Taste Cumin seeds – 1 Teaspoon Onion Chopped – 2 medium Tomatoes Chopped – 5 medium Garlic Paste – 2 Teaspoons Garam Masala – 1 teaspoon Res Chilli Powder – 1 Teaspoon Cream – 4 Tablespoons Fresh Coriander Leaves – 1 Tablespoon Method: Soak sabut urad and rajma overnight in three cups …
Serving – 2 Ingredients : Black Udad Dal – 1/2 Cup ( Soak For 1 Hour ) Butter milk – 1/2 cup Besan – 1 Table spoon Salt to taste Curry Leaves – 4 to 5 Red chilly Powder – 1 Teaspoon Muster seeds – 2 teaspoons Hing – pinch of Turmeric powder – 1 teaspoon How to cook : Presser cook dal . Heat One pan & oil . add muster seeds & curry leaves . Add Hing , turmeric …