Serving : 2 Ingredients: Dried Peas – 1 cup Water – 3 cup Oil – 3 Tablespoons Cumin seeds – 2 Teaspoons Hing(asafoetida) – 1/4 Teaspoon Dried red chilly – 2 to 3 Onion, finely chopped – 2 medium + 2 Tablespoons for garnishing Garlic paste – 2 Tablespoons Ginger paste – 2 Teaspoons Red chilly powder – 2 Teaspoons Coriander powder – 1 Teaspoon Cumin powder – 1 Teaspoon Garam masala – 1 to 2 Teaspoons Salt to taste …
Preparation Time – 10 to 15 minutesCooking Time – 20 to 25 minutesServing -2Ingredients For makke ki roti:Makke ka atta – 1 cupSalt to tasteCarom Seeds (ajwain) – 1 / 4 TeaspoonSpring onion green leaves, chopped – 1 TablespoonsWater as requiredIngredients for Snow Peas and baigan ki sabji:Snow Peas(valor), chopped – 200 gmBaigan ( eggplant / Brinjal) ,chopped– 100 gmOil – 2 TablespoonsHing ( asafoetida) – 1 / 4 TeaspoonCumin seeds – 1 / 2 TeaspoonSalt to tasteRed chilli powder …
Serving – 5 to 6 theplas Ingredients: Whole Wheat Flour – 1 cup Fresh methi (fenugreek) leaves, chopped – 1/ 2 cupGarlic paste – 1 Teaspoon Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander paste – 1 Teaspoon Salt To Taste Oil – 2 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, methi leaves, garlic paste, turmeric powder, red chilli powder, hing, salt, …
Serving – 2 Ingredients: Kale chane , boiled – 1 / 2 cup Yogurt ( curd) – 3 / 4 cup Besan ( gram flour) – 3 Tablespoons Water – 3 /4 cup Turmeric powder – 1 / 2 Teaspoon Salt to taste Ghee – 1 Tablespoon Cumin seeds – 1 / 2 Teaspoon Curry leaves – 4 to 5 Hing (asafoetida) – 1 / 4 Teaspoon Cinnamon stick – 1 inch Cloves – 4 to 5 Black pepper – …
Serving – 2 Ingredients:Small onion (shallot) – 10 to 12 piecesOil – 3 TablespoonsCumin seeds – 1 / 2 TeaspoonHing (asafoetida) – 1 / 4 TeaspoonGreen chilly paste – 1 TeaspoonGarlic paste – 1 TablespoonGinger paste – 1 / 2 TablespoonTomato , blanched , peeled , finely chopped – 4 MediumTurmeric powder – 1 / 4 TeaspoonRed chilly powder – 1 TablespoonSalt to tasteCoriander powder – 2 TeaspoonsCumin powder – 1 TeaspoonCloves powder – 1 / 4 TeaspoonCinnamon powder – 1 …
Serving – 2 Ingredients: Cabbage , shredded – 1 / 2 cup Carrot , grated – 1 / 2 cup Green chilli , chopped – 1 Olive oil – 1 Tablespoon Mustard seeds – 1 / 2 teaspoon Turmeric powder – 1 / 4 teaspoon Salt to taste Method : Heat olive oil in kadai , add mustard seeds , let them splutter . add green chilli , shredded cabbage , grated carrot , turmeric powder , salt , mix …
Serving – 2 Ingredients for dhokdi: Bajre( pearl millet) ka atta – 1 / 2 cup Radish , grated – 2 Tablespoons Radish leaves , chopped – 1 / 4 cup Garlic paste – 2 Tablespoons Ginger paste – 1 Tablespoon Green chilly paste – 2 Tablespoons Hing ( asafoetida ) – 1 / 4 Teaspoon Salt to taste Oil – 2 Tablespoons Water – as required ( to make dough) Ingredients for Curry : Oil – 2 Tablespoons Cumin …
Ingredients For Batter: Besan ( Gram Flour) – 1 Cup Hing (asafoetida) – 1 / 4 Teaspoon Red Chilly powder – 1 Teaspoon Turmeric Powder – 1 / 2 Teaspoon Coriander Powder – 1 / 2 Teaspoon Salt to taste Garlic Paste – 1 Tablespoon Tamarind Paste – 2 to 3 Tablespoons Jaggery ( gud ) , grated- 2 to 3 Tablespoons Fruit salt – 1 / 2 Teaspoon Water – as required Ingredients For Tempering -: Oil – 2 …
Serving – 2 Ingredients For Muthiya: Left over boiled rice – 1 / 2 cup Oats – 3 Tablespoons Whole Wheat Flour – 2 Tablespoons Besan ( Gram flour) – 2 Tablespoons Ginger paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Green Chilli paste – 1 Teaspoon Palak (Spinach) , Chopped – 5 Leaves Carrot , Grated – 2 Tablespoons Cabbage , Grated – 2 Tablespoons Salt to taste Fruit salt – 1 / 4 Teaspoon Red chilli powder …
Ingredients For Batter: Oats, Crushed – 1 /2 cup ( 8 Tablespoons) Semolina ( Sooji) – 1 /2 cup ( 8 Tablespoons) Besan ( gram flour) – 6 Tablespoons Lauki (bottle gourd),grated – 4 Tablespoons Carrot , grated – 4 Tablespoons Cabbage , grated – 2 Tablespoons Spinach , finely chopped – 2 Tablespoons Capsicum , Finely chopped – 2 Tablespoons Ginger paste – 1 Tablespoons Garlic paste – 2 Tablespoons Green Chilli , Chopped – 1 Tablespoon Curd ( …