Gujarati Cuisine

Makke Ki Roti With Snow Peas And Baigan(eggplant) ki sabji

Preparation Time – 10 to 15 minutes
Cooking Time – 20 to 25 minutes
Serving -2

Ingredients For makke ki roti:
Makke ka atta – 1 cup
Salt to taste
Carom Seeds (ajwain) – 1 / 4 Teaspoon
Spring onion green leaves, chopped – 1 Tablespoons
Water as required

Ingredients for Snow Peas and baigan ki sabji:
Snow Peas(valor), chopped – 200 gm
Baigan ( eggplant / Brinjal) ,chopped– 100 gm
Oil – 2 Tablespoons
Hing ( asafoetida)  – 1 / 4 Teaspoon
Cumin seeds – 1 / 2 Teaspoon
Salt to taste
Red chilli powder – 1 / 2 Teaspoon
Turmeric powder – 1 / 4 Teaspoon

Method for sabji:
Heat oil in kadai, add cumin seeds, hing , turmeric powder. mix well . add beans, baigan, salt, red chilly powder, mix well . cover with lid and cook for 10 to 15 minutes or till baigan cook.

Method For makke ki roti:
Take one bowl, mix all ingredients, and knead into medium soft dough.

Heat Mitti ka tawa. divide the dough into 2 equal portions and roll into bolls, flatten it and spread into small thick roti . 

place it on the mitti ka tawa and cook on medium heat. keep aside.

Take serving plate, arrange make ki roti, put 1 tablespoon sabji, garnish  with dry garlic chutney , radish, roasted green chilly.

Tip : Snow Peas is called “valor” in gujarati language.