![](http://3.bp.blogspot.com/-smdZgxz5C9s/UsY5kha3oyI/AAAAAAAAOl4/h2X_g342r6o/s1600/palak+shorba.jpg)
Serving – 2
Ingredients:
Water – 2 cup
Palak(spinach), washed, chopped – 1 cup
Fresh Green peas – ¼ cup
Onion, chopped – 1 small
Garlic cloves – 2 to 3
Pepper powder – ¼ Teaspoon
Salt to taste
Lemon juice – 1 Tablespoons
Curd, whisked – for garnishing
Method:
Heat 2 cup of water In pan. Add palak, peas, onion, garlic cloves and cook for 4 to 5 minutes. Let it cool down. Blend well together.
Tip: you can add pepper powder and lemon juice as per your taste.