Preparation Time – 10 to 15 minutes Cooking Time – 15 to 20 minutes Serving – 2 Ingredients for kofta : Potatoes, boiled, peeled, mashed – 1/4 cup Grated paneer (cottage cheese) – 1 cup Onion, finely chopped – 2 medium Green chutney (1 cup fresh coriander + ½ cup mint leaves + 2 to 3 green chillies + garlic cloves 4 to 5 + ginger 1 inch + salt + 2 Tablespoons lemon juice) – 2 Tablespoons Chat masala …
Serving – 4Ingredients For Kofta: Paneer, grated -1/2 cup Fresh fenugreek leaves-1/4 cup Potato, boiled – 1 medium Bread crumbs – 3 to 4 Tablespoons Green chilly, chopped -2 Salt to taste Garam masala – ½ Teaspoon Chat masala – ¼ Teaspoon Amchur powder – ¼ Teaspoon Oil – to deep fry Lemon juice – 1 Teaspoon Method: Mix all the ingredients well, shape them into small kofta, deep fry till golden brown. Ingredients For Makhani Gravy: Tomato, roughly chopped …
Serving – 2 Ingredients: Palak ( spinach ), blanched , paste – 1 / 2 cup Paneer ( cottage cheese) , cut into square – 3 to 4 pieces Curd , whisked – 2 Tablespoons Cream – 1 / 4 Cup Garlic paste – 2 Teaspoons Green chilli , chopped – 3 Salt to taste Garam masala – 1 Teaspoon Red chilli powder – 1 / 2 Teaspoon Lemon juice – 1 Tablespoon Method: Heat oil in kadai , add …
Serving : 2 Ingredients For Marination : Paneer ,cut into finger shape- 100 gm Salt To Taste Red Chilli powder – 1 / 2 Teaspoon Garam Masala – 1 / 2 Teaspoon Chat Masala – 1 / 2 Teaspoon Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Ingredients for curry : Palak( spinach) Paste – 1 / 2 cup Curd – 2 Tablespoons Cream – 1 / 4 Cup Oil – 2 Tablespoons Garlic Paste – 2 Teaspoons …
Serving – 4 Ingredients For Kofta : Ingredients for kofta stuffing : Corn , boiled ,semi crushed – 1 /2 cup Cheese , grated – 3 cubes Paneer grated -1 /2 cup Salt to taste Tanduri Masala – 1 Teaspoon Green Chilly , Finely chopped – 1 Garlic Paste – 1 teaspoon Kis Mis – 10 to 12 pieces Ingredients For Outer Layer : …
Serving – 2 Ingredients: Cheese , grated – 3 cubes Corn , boiled – 1/2 Cup Paneer , grated – 25 gm Capsicum , finely chopped – 2 Tablespoons Onion paste – 2 medium Tomato Paste – 5 medium Ginger Paste – 1/2 Teaspoon Garlic Paste – 2 Teaspoons Garam Masala – 1 to 2 Teaspoons Red chilli powder – 1 Teaspoon Kasuri Methi – 1/2 Teaspoon Salt to Taste Cream – 3 Tablespoons Cashew nut paste – 1 Tablespoon …
Serving – 2 Ingredients for Tikki : Potatoes , boiled ,mashed – 1 Medium Paneer , mashed – 100gm Corn Flour – 2 to 3 Tablespoons Red Chilii Powder – 1 /2 Teaspoon Ginger , chopped – 1 Teaspoon Salt to taste White pepper powder – 1 / 4 TeaspoonOil – to deep fry Method for Tikki : Mix together mashed potatoes , paneer , corn flour , red chilli powder , ginger , salt , white pepper powder . …
Serving – 2 Ingredients for Papad Roll : Paneer , Grated – 3 Tablespoons Cheese , grated – 3 Tablespoons Garlic Paste – 1 Teaspoon Ginger Paste – 1/2 Teaspoon Potato , boiled ,grated – 1 small Chat masala – 1/2 teaspoon Salt to Taste Red Chilli Powder – 1/2 Teaspoon Fresh Coriander , chopped – 2 Tablespoons Mint Leaves , chopped – 1 Tablespoon Urad Papad – 2 Water – To soak papad Method For Papad Roll : Take …
Serving – 2 Ingredients For Cheesy Spinach Balls: Paneer, Grated – 1/4 cup Processed Cheese, Grated – 1/4 Cup Spinach , Chopped – 3 Tablespoons Bread Crumbs – as Required For Binding Corn flour – 1/2 Tablespoon Ginger Paste – 1/2 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt To Taste Amchur Powder – 1/2 Teaspoon Baking Soda – Pinch Of Red Chilli Powder – 1/4 Teaspoon Cumin Powder – 1/4 Teaspoon Fresh Coriander , Chopped – 1 Tablespoon Oil – …
Preparation time – 1/2 hourCooking time – 20 to 25 minutes Serving – 2 Ingredients: Paneer(cottage cheese) Cubes – 100gm Capsicum, Diced – 1 Medium Onion, Diced – 1 Medium Red chilli Powder – 1 Teaspoon + 2 Teaspoon Onion paste – 2 medium Tomato Paste – 5 medium Ginger Paste – 1/2 Teaspoon Garlic Paste – 2 Teaspoons Garam Masala – 1 to 2 Teaspoons Kasuri Methi – 1/2 Teaspoon Cream – 3 Tablespoonssugar – 1 Teaspoonoil – 2 …