Serving – 2 Ingredients: Curd , Whisked – 1 /2 cup Onion , Chopped – 1 Medium Carrot , Grated – 2 Tablespoons Cabbage , Grated – 2 Tablespoons Salt to taste Red chilli powder – 1 / 2 Teaspoon Cumin powder – 1 / 2 Teaspoon Ingredients for Tempering : Oil – 1 Tablespoon Cumin Seeds – 1 / 2 Teaspoon Curry Leaves – 5 to 7 Green Chilli , chopped – 1 Hing ( asafoetida ) – pinch …
Ingredients: Coconut Biscuits – 4 to 5 Hung Curd – 1 / 2 Cup Powdered Sugar / Honey – 3 To 4 Tablespoons Canned cherries – 4 to 5 Method : Whip hung curd with powdered sugar. Place coconut biscuits on serving plate, put hung curd on them. Place cherry on each and serve immediately.Tip: you can use any kind of biscuits.
Ingredients: Leftover Roti – 3 to 4 Processed Cheese , grated – 4 cubes Paneer ( Cottage cheese) – 2 Tablespoons Pepper Powder – 1 / 4 Teaspoon Chilli Flakes – 1 / 4 Teaspoon Tandoori Masala – 1 / 4 Teaspoon Salt to Taste Sesame Seeds – 3 Tablespoons Oil – To Deep Fry Sealing Paste : 2 Tablespoons Corn Flour or maida ( All purpose flour) mixed with 2 Tablespoons water to make a paste. Method: Take one …
Preparation Time – 5 minutesCooking Time – 0 minute Serving – 2 Ingredients: Fig, Soaked – 4 to 5 Banana – 2 TO 3 Honey – 5 to 6 TablespoonsPowdered sugar – 2 to 3 Tablespoons Milk, Chilled – 500 ml Method : Blend all the ingredients together. Take serving glass and pour smoothie. Garnish with banana slice, honey and serve chilled.
Ingredients: Salty Crackers ( any Salty Biscuits) – 7 to 8 Hung Curd – 1 / 2 cup Mint Leaves , Chopped – 1 Tablespoons Parsley / Fresh coriander , Chopped – 1 Tablespoon Dried Thyme – 1 / 4 Teaspoon Salt To taste Pepper Powder – 1 / 4 Teaspoon Masala Boondi – For Garnishing Method : Take one bowl , add hung curd , mint leaves , parsley or coriander leaves , dried thyme , salt , pepper …
Serving – 8 to 10 idali Ingredients: Peppy Tomato Masala Oats – 1 packet ( 43 gm) Rawa ( Semolina ) – 8 Tablespoons Salt to taste Red Chilli Powder – 1 / 2 teaspoon Curd – 1 / 2 cup Water – As Required Fruit Salt – 1 / 2 teaspoon Ingredients For Tempering : Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Curry Leaves , Chopped – 4 to 5 Hing – Pinch of Method: Take one …
Preparation Time – 1 hourCooking Time – 10 to 15 minutesServing – 2 Ingredients: Masoor Dal ( Split red lentil) ,soaked – 1 / 2 cup Onion, Chopped – 1 Medium Tomato, Chopped – 2 Medium Garlic Coves – 5 to 6 Oil – 1 Tablespoon Cumin Seeds – 1 / 2 Teaspoon Salt to taste Pepper Powder – 1 / 4 teaspoon Red Chilli Powder – 1 / 2 Teaspoon Water – 1 Cup Curd, whisked – 4 to …
Serving – 3 sandwich Ingredients: Salty Crackers ( Salty biscuits) – 9 to 12 Hung Curd – 1 / 2 cup Salt to Taste Pepper Powder – 1 / 4 Teaspoon Fresh Coriander leaves , Chopped – 2 Tablespoons Onion , Finely Chopped – 1 Tablespoon Garlic Flavored Cheese Spread – 2 Tablespoons Sweet Tomato Chilly Sauce – 3 to 4 Teaspoons Method: Take one bowl , add hung curd , salt , pepper powder , coriander leaves , chopped …
Serving – 2 Ingredients: Yogurt , Whisked – 1 / 2 cup Boondi , Salted – 3 Tablespoons Spring Onion , Chopped – 3 Tablespoons Salt To Taste Roasted Cumin Powder – 1 Teaspoon Red Chilli Powder – 1 / 2 Teaspoon Dry Fudina ( Mint ) Powder – 1 / 4 Teaspoon Method : Take one bowl, add yogurt, salt, cumin powder, red chilli powder, fudina powder and mix well. Add spring onion, boondi and mix well. Garnish with …
Ingredients: Sweet Corn kernel , boiled – 1 / 2 cup Jowar pop corn – 1 Cup Spring Onion – 3 Tablespoons Tomato , Chopped – 1 Big Fresh Coriander Leaves – 3 Tablespoons Salt to taste Chhat Masala – 1 Teaspoon Tomato Catch Up – 3 Tablespoons Sweet Chill Sauce – 3 Tablespoons Method : Take one bowl , mix all ingredients and serve .