Serving – 4 canapes Ingredient: Hung Curd – 1 / 2 Cup Honey – 3 to 4 Tablespoons Fiber Biscuits – 4 Pieces Rooh afza – 2 Tablespoons Mint Spring for garnishing Kiwi For garnishing Method: Take one bowl , add hung curd and honey and whisk well make smooth . pour this mixture into piping bag. Take Serving plate , arrange fiber biscuits , put creamy hung curd with use of piping bag , pour rooh afza , garnish …
Serving – 2 Ingredients: Amrood ( guava) ,chopped – 1 big Oil – 3 Tablespoons Cumin seeds – 1 Teaspoon Hing – Pinch of Salt to taste Red Chilli powder – 1 Teaspoon Turmeric powder – 1 /2 Teaspoon Coriander Powder – 1 / 2 Teaspoon Cumin Powder – 1 /2 teaspoon Water – 4 Tablespoons Fresh coriander leaves – 1 Tablespoon Method : Heat oil in pan , add cumin seeds , hing , chopped guava ( amrood) and …
Serving – 2 Ingredients: Apple , chopped- 1 Medium Banana , Chopped – 1 Oats – 2 Tablespoons Honey – 4 to 5 Tablespoons Sugar – 1 Tablespoon Milk , Chilled – 500 ml Dry fruits ,semi crushed – 1 to 2 Tablespoon Method : Blend all the ingredients together and serve chilled . .
Serving – 4 Jelly Ingredients: Kiwi , golden – 1 Water – 100 ml + 1 cup China Grass ( Agar Agar ) – 5 gm Salt To Taste Sugar – 2 Tablespoons Rock Salt – 1 /4 Teaspoon Cumin Seeds Powder – 1 / 4 Teaspoon Pepper Powder – 1 / 4 Teaspoon Cherry – For garnishing Method: Blend kiwi with 1 cup of water . Take one pan , add 100 ml water , china grass boil till …
Preparation time – 15 minutesCooking time – 10 to 15 minutesServing – 5 patties Ingredients: Corn, Boiled, Semi Crushed – 1 cup Cumin Seeds Roasted Powder – 1 Teaspoon Salt to taste Ginger , Chopped – 1 Teaspoon Green Chilly , Chopped – 3 – 4 Cheese , Grated – 1 / 4 cup Fresh coriander leaves , chopped – 1 Tablespoon Sugar – 1 Teaspoon Lemon juice – 1 Tablespoon Bread , Cut into round shape – 8 – 10 pieces …
Serving – 8 to 10 Balls Ingredients: Corn , Boiled , Semi Crushed – 1 /2 Cup Paneer , Grated – 2 Tablespoons Suji ( Rawa ) – 1/4 Cup Milk – 1/ 2 Cup Ginger , finely chopped – 1 Teaspoon Green Chilli , Chopped – 2 Gram masala – 1 / 2 Teaspoon Salt To Taste Lemon Juice – 1 Tablespoon Corn Flour – 1 Tablespoon Water As Required Dry Bread Crumbs – 1 / 2 Cup Oil …
Ingredients: Dosa Batter – 1 Cup Szechwan Chutney – 2 Tablespoons Salt To Taste Oil – 1 to 2 Tablespoons Method: Heat Appam pan . grease it with oil very well. Take one bowl , add dosa batter , Szechwan chutney , salt and mix well.Pour a ladleful of batter in each dent, drizzle a few drops of oil along the sides and cook for 4-5 minutes till the underside is lightly browned. Turn them over using a spoon and …
Ingredients: Bread, Cut into Strips – 4 to 5 Maida – 1/2 cup Ginger Paste – 1/2 Teaspoon Garlic Paste – 1 Teaspoon Chilli Powder – 1 Teaspoon Salt To Taste Sesame Seeds – 4 to 5 Tablespoons Water – As Required Oil – To Deep Fry Method: Heat Oil in kadai . Take one bowl add Maida, ginger paste, garlic paste, salt, red chilli powder and mix well.add required water and make batter as pouring consistency. Take one plate …
Serving – 3 Cupcakes Ingredients: Besan – 4 Tablespoons Curd – 2 Tablespoons Water – 2 TablespoonsSugar – 1Teaspoon Salt To Taste Fruit Salt ( Eno) – 1 /4 Teaspoons Turmeric Powder – Pinch Of Nimboo ke Phool ( Citric Acid ) – 1 /4 Teaspoon Ingredients For Tempering : Oil – 2 Tablespoons Mustard seeds – 2 Teaspoons Sesame Seeds – 2 Teaspoons Green Chilli , Chopped – 3 Curry leaves – 4 to 5 Sugar – 2 Tablespoons …
Ingredients: Suji ( Rawa) – 1/2 cup Curd – 1/2 cup Water – As Required Onion , Chopped – 2 medium Green chilli, chopped – 2 Carrot , Grated – 1 medium Fresh coriander leaves ,chopped – 2 Tablespoons Chana dal – 1 Tablespoon Urad Dal (Skinless) – 1 Tablespoon Mustard Seeds – 1 Teaspoon Hing – Pinch Of Red chilli Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Bread – 4 to 5 pieces Method …