Preparation Time – 5 to 7 minutesCooking Time – 7 to 10 minutes Serving – 2 Ingredients: Curd – 1 cup Paneer – 200 gm Gram Flour ,Roasted – 4 Teaspoons Oil – 1 Tablespoon Mustard Seeds – 1/4 Teaspoon Cumin Seeds – 1/2 Teaspoon Carom Seeds (ajwain ) – 1/2 Teaspoon Ginger – Green Chilli Paste – 1 Tablespoon Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teaspoon Fresh Coriander Leaves – 3 …
Serving – 1 Ingredients: Lemon Slices – 3 to 4 Mint Leaves – 4 to 5 Black Salt – To Taste Salt To Taste Fresh Orange Juice – 120ml Pineapple Juice – 60 ml Pineapple Flavoured Ice Cubes – 3 to 4 Honey / Powdered Sugar – To Taste Aerated Drink – As Required Method: Add Lemon slice, mint leaves, black salt, salt in to shaker. Muddle with muddler. Add Orange juice and honey /sugar shake well. Take one serving …
Serving – 1 Ingredients: Puffed Rice (Murmure) – 1/2 cup Boiled Kala Chana (Black Bangal Gram) – 1/4 cup Sprouts Bean( Moong Bean)- 1/4 cup Chopped Onions – 3 Tablespoons Chopped Tomatoes- 3 Tablespoons Raw Mangoes , Chopped – 2 Tablespoons Boiled Potatoes , chopped – 2 Tablespoons Roasted Chana Dal – 1 to 2 Tablespoons Wheat Khakhra , Broken – 2 to 3 Tablespoons Red Chilli Power – As Per Taste Salt – To Taste Chat Masala – To …
Serving – 1 Ingredients: Apple, Chopped – 2 Tablespoons Water Melon, chopped – 2 Tablespoons Musk Melon, Chopped – 2 Tablespoons Fresh Pineapple Juice- 1/2 cup Fresh Orange Juice – 1/2 cup Method: Take one serving glass . Make layer from bottom to top . 1st layer – Chopped Apple 2nd layer – chopped water melon 3rd layer – chopped musk melon. Pour fresh pineapple juice over them. Pour Fresh orange juice. put one watermelon scoop. Garnish with fudina leaves.
Ingredients: Kabuli Chana ( Chole) , Boiled – 1 cup Onions , Chopped – 3 Tablespoons Tomatoes , Chopped – 3 Tablespoons Cucumber , Chopped – 2 Tablespoons Raw Mango , Chopped – 1 Tablespoon Fresh Coriander Leaves , Chopped- 3 Tablespoons Fresh Fudina (Mint) Leaves , Chopped – 1 Tablespoon Salt To Taste Red chilli Powder – 1/2 Teaspoon Pepper Powder – 1/2 Teaspoon Chat Masala – 1/2 Teaspoon Panipuri Masala -1/2 Teaspoon Roasted Cumin Powder – 1 Teaspoon …
Ingredients: Watermelon , Peeled , Cubed – 2 Cup Tomatoes , Chopped – 2 medium Red Chilli Powder – 1/4 Teaspoon Black Pepper Powder – 1/4 Teaspoon Chat Masala – 1 Teaspoon Ginger Chopped – 1/2 inch Lemon Juice – 1 Tablespoon Salt To Taste Ice Cubes – 2 to 3 Method: Blend together all the ingredients and make smooth paste. Pour the juice into glass and serve Chilled.
Ingredients: Kiwi Peeled , Chopped – 1 Yogurt – 1 cup Sugar – As Required Vanilla Ice Cream – 1 Scoop Ice cube , Crushed – As Required Method: Blend together kiwi , sugar , yogurt till smooth. Add Vanilla ice crean and ice cube and blend again for 1 minute. Pour Lassi into glasses and serve chilled.
Preparation Time – 5 minutesServing – 1 Ingredients: Watermelon, diced, chilled – 2 Cup Lemon juice – 2 Tablespoons Sugar – As Required Black Salt – As Required Chat Masala – As Required Method: Blend together all the ingredients. Serve chilled
Ingredients: Paneer – 100 gm Milk – 1/4 cup Sugar – As Required Chopped Pistachio – 2 Tablespoons Cardamom Powder – Pinch Chopped kiwi – 1 Tablespoon Strawberry chopped – 1 Tablespoon Kiwi Slices – 6 to 8 Cherry – For Garnishing Method: Blend Together paneer , milk , sugar , pistachio , cardamom powder . Take it in a bowl. Add Chopped kiwi and strawberries and mix well. Put this mixture between two kiwi slices , make like sandwich. …
Preparation time – 15 minutescooking time – 10 to 15 minutesIngredients: Onion Sliced – 2 cup Chopped Green Chilly – 4 to 5 Rice Flour – 1 to 2 Tablespoons Besan ( For Binding) – 4 to 5 Tablespoons Hing – 1 teaspoon Red Chilly powder – 2 Teaspoons Turmeric Powder – 1 Teaspoon Salt To Taste Oil To Deep Fry Method : Take one bowl. Add All ingredients, Mix Well. Keep A side for 1/2 hour. If you dont …