Preparation Time – 5 to 10 minutes Serving – 2 Ingredients: Yogurt/curd – 1 cup Cucumber, peeled, grated – ¼ cup Carrot, peeled, grated – ¼ cup Salt to taste Black pepper powder – ¼ Teaspoon Dry mint powder – ¼ Teaspoon Chaat masala- ¼ Teaspoon Oil – 1 Tablespoon Mustard seeds – ¼ teaspoon Curry leaves, chopped -3 to 4 Green chilly, chopped – 1 Hing (asafoetida) – ¼ Teaspoon Method: Whisk curd, salt, pepper powder, mint powder, chaat …
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Cucumber, grated – ½ cup Roasted peanut, semi crushed – ¼ cup Salt to taste Black Pepper powder – ¼ Teaspoon Black sesame seeds,roasted – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, whisk well. Add grated cucumber, roasted peanuts, mix well. Garnish with roasted peanuts and roasted black sesame seeds. Keep in refrigerator for 1 hour ans serve …
Preparation time – 5 minutes No Cooking Process Serving -2 Ingredients: Yogurt / Curd / Dahi – 1 cup Onion, chopped – 2 medium Salt to taste Pepper powder – ¼ Teaspoon Fudina (mint) powder – ¼ Teaspoon Chilly Garlic oil – for garnishing Method: Take one bowl, add yogurt, salt, pepper powder, fudina powder and whisk well. Add chopped onion, mix well. Garnish with chilly garlic oil and serve it. Tip: you can also add fresh fudina leaves instead of fudina …
Preparation Time – 3 to 5 minutes Serving -2 Ingredients: Yogurt/ curd / Dahi – 1 cup Pomegranate pearls – ½ cup Salt to taste Chaat masala – ¼ Teaspoon Pepper powder – ¼ Teaspoon Powdered sugar – 2 to 3 Tablespoons Cumin powder, roasted – ½ Teaspoon Fresh coriander leaves, chopped – 1 Tablespoon Method: Take bowl, add yogurt, salt, powdered sugar and whisk well. Add pomegranate pearls, chaat masala, pepper powder, roasted cumin powder, fresh coriander and mix …
Serving -2 Ingredients: Potato, boiled, peeled, cut into small pieces- ½ cup Curd, whisked – 1 cup Salt to taste Cumin powder – ½ Teaspoon Pepper powder – ¼ Teaspoon Ingredients for tempering: Oil -1 Teaspoon Mustard seeds – ¼ Teaspoon Hing – pinch of Curry leaves – 2 to 3 Green chilly, chopped – 1 Method: Take one bowl, add curd, salt, cumin powder, pepper powder and mix well. Add chopped potatoes and some coriander leaves. Heat oil in …
Ingredients: Curd, whisked – 1 cup Salt to taste Oil -1 Teaspoon Mustard seeds – ¼ Teaspoon Cumin seeds -1/4 Teaspoon Hing – pinch of Dry garlic coconut chutney – 1 Tablespoon Garlic, cut into slices – 4 to 5 Method: Take one bowl, add curd, dry garlic coconut chutney, salt and mix well. Heat oil in kadai, add mustard seeds, cumin seeds, let them spullter. Add hing, garlic and sauté till golden brown. Pour this tadka over raita and …
Serving – 2 Ingredients: Curd , Whisked – 1 /2 cup Onion , Chopped – 1 Medium Carrot , Grated – 2 Tablespoons Cabbage , Grated – 2 Tablespoons Salt to taste Red chilli powder – 1 / 2 Teaspoon Cumin powder – 1 / 2 Teaspoon Ingredients for Tempering : Oil – 1 Tablespoon Cumin Seeds – 1 / 2 Teaspoon Curry Leaves – 5 to 7 Green Chilli , chopped – 1 Hing ( asafoetida ) – pinch …
Serving – 2 Ingredients: Yogurt , Whisked – 1 / 2 cup Boondi , Salted – 3 Tablespoons Spring Onion , Chopped – 3 Tablespoons Salt To Taste Roasted Cumin Powder – 1 Teaspoon Red Chilli Powder – 1 / 2 Teaspoon Dry Fudina ( Mint ) Powder – 1 / 4 Teaspoon Method : Take one bowl, add yogurt, salt, cumin powder, red chilli powder, fudina powder and mix well. Add spring onion, boondi and mix well. Garnish with …
Serving – 2 Ingredients:Fresh Cream – 1/2 cup Curd – 1/2 cup Sugar – as requiredSalt pinch of Tinned Pineapple / Home Made tinned pineapple- 3 tablespoonsCherry – 6 to 7 Method :Mix all The ingredients .Serve Chilled.
Ingredients: Yogurt whisked – 1 cup Cabbage Shredded – 1/2 cup Green chillies – 1 Fresh Coriander chopped – 1 Tablespoon Roasted Cumin Powder – 1 Teaspoon Red Chilli Powder – 1/2 Teapoon Salt To Taste Sugar – Optional Method: Mix Together yogurt , cabbage ,geen chillies , Coriander leaves , cumin powder , red chilly powder ,salt and mix well . Serve chilled.