Serving – 8 to 10 pieces Ingredients: Potatoes , boiled ,mashed – 2 Medium Paneer, grated – 1/2 Cup Garlic Paste – 2 Tablespoons Ginger Paste – 1 Tablespoon Chopped Green Chilli – 3 Salt To Taste White Pepper Powder – 1 Teaspoon Corn Flour – 2 to 3 Tablespoons Corn Flakes , Crushed – 1 / 2 cup Water – as Required Oil – To Deep Fry Method: Take one bowl, add corn flour and water and make thin …
Serving – 3 Cupcakes Ingredients: Besan – 4 Tablespoons Curd – 2 Tablespoons Water – 2 TablespoonsSugar – 1Teaspoon Salt To Taste Fruit Salt ( Eno) – 1 /4 Teaspoons Turmeric Powder – Pinch Of Nimboo ke Phool ( Citric Acid ) – 1 /4 Teaspoon Ingredients For Tempering : Oil – 2 Tablespoons Mustard seeds – 2 Teaspoons Sesame Seeds – 2 Teaspoons Green Chilli , Chopped – 3 Curry leaves – 4 to 5 Sugar – 2 Tablespoons …
Ingredients: Suji ( Rawa) – 1/2 cup Curd – 1/2 cup Water – As Required Onion , Chopped – 2 medium Green chilli, chopped – 2 Carrot , Grated – 1 medium Fresh coriander leaves ,chopped – 2 Tablespoons Chana dal – 1 Tablespoon Urad Dal (Skinless) – 1 Tablespoon Mustard Seeds – 1 Teaspoon Hing – Pinch Of Red chilli Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Bread – 4 to 5 pieces Method …
Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan – 1/ 2 cup Curd – 1/2 cup Water – 2 cup Turmeric Powder – 1/2 Teaspoon Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Oil – 2 Tablespoons Green Chilli , Chopped – 2 Mustard Seeds – 1 Teaspoon Sesame Seeds – 1 Teaspoon Hing – Pinch Of Red Chilli Powder – For Garnishing Method: Take one bowl add besan and yogurt and whisk well. add …
Ingredients: Paneer , Grated – 1/2 cup Cheese , Grated – 1/2 cup Boiled Potato , Mashed – 1 small Bread Crumbs – As Required Green Chilli , chopped – 1 Garlic Paste – 1 Teaspoon Ginger Paste – 1/2 teaspoon Fresh Coriander , chopped – 2 Tablespoons Mint Leaves , Chopped – 4 to 5 Tanduri masala – 1 Teaspoon Chat masala – 1 /2 teaspoon Red Chilli Powder – 1 /4 Teaspoon Salt To Taste Black Pepper Powder …
Ingredients: Makki ka atta – 1 cup Water – 2 cup Garlic Paste – 2 Tablespoons Green Chilli Paste – 2 Tablespoons Ajwain – 1 Teaspoon Salt To Taste Oil – 3 Tablespoons Method: Heat oil in pan ,add garlic paste , green chiili paste and saute . add water , salt , ajwain and boil for 1 to 2 minute. add makki ka atta and mix well , make sure lumps should not be there. cook for 4 to …
Ingredients: Semolina ( suji ) – 1/2 cup Curd – 1/2 cup Water – As Required Onion , Chopped – 2 medium Green chilli , chopped – 2 Carrot , Grated – 1 medium Fresh coriander leaves ,chopped – 2 Tablespoons Chana dal – 1 Tablespoon Urad Dal (Skinless) – 1 Tablespoon Mustard Seeds – 1 Teaspoon Hing – Pinch Of Red chilli Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Bread – 4 to 5 …
Ingredients: Butter – 1 Teaspoon Paneer , cubes – 5 to 6 Salted Biscuits – 5 to 6 Schezwan Chutney -2 Tablespoons Canned Pineapple – 5 to 6 Pieces Tomato Catch up – 2 Tablespoons Salt To Taste Pepper Powder To Taste Capsicum juliennes – As Required Method: Take one pan heat butter and saute paneer pieces , sprinkle salt and pepper powder .keep aside . Take one biscuit ,apply tomato catch up . Put one paneer piece , apply …
Preparation time – 10 minutesIngredients: Ripe Alphonso Mangoes, Chopped – 1 /2 cup Grated Paneer – 1/4 cup Powdered sugar – 1 to 2 Tablespoons Salted Biscuits/ Any Biscuits of Your Choice – 7 to 8 Grated Cheese – 1 to 2 Tablespoons Tomato Catch-up – for Garnishing Method : Take one bowl. add chopped mangoes, grated paneer, sugar and mix well. Take one salted biscuit and put mango mixture, sprinkle cheese and pour one drop of tomato catch up.Serve …
Serving – 1 Ingredients: Puffed Rice (Murmure) – 1/2 cup Boiled Kala Chana (Black Bangal Gram) – 1/4 cup Sprouts Bean( Moong Bean)- 1/4 cup Chopped Onions – 3 Tablespoons Chopped Tomatoes- 3 Tablespoons Raw Mangoes , Chopped – 2 Tablespoons Boiled Potatoes , chopped – 2 Tablespoons Roasted Chana Dal – 1 to 2 Tablespoons Wheat Khakhra , Broken – 2 to 3 Tablespoons Red Chilli Power – As Per Taste Salt – To Taste Chat Masala – To …