Ingredients: whole Green Grams ( Sabut Moong) Soaked – 2 cup Fresh coriander Leaves – 1/2 cup Gralic – 6 to 8 cloves Ginger – 1 Teaspoon Green chillies- 3 Curd – 2 Tablespoon Salt To Taste Water As Required Oil As Required Method : Soak Green Gram for whole night. Grind the green gram, ,fresh coriander leaves, ginger, garlic, green chillies and salt with water to a fine paste. Heat oil in a non-stick tawa. Place a spoonful mixture …
Ingredients: Rice Flour – 1 Cup Water – 2 cup Ajwain (Carom Seeds) – 1 Teaspoon Til (sesame Seeds ) – 3 Tablespoons Ginger Paste – 1 Teaspoon Green Chilly Paste – 2 Teaspoons Semi Crushed Fresh tuvar Dana – 1/2 cup Cumin Seeds – 2 Teaspoons Soda – 1/2 Teaspoon Salt To Taste Fresh Coriander – 2 Tablespoons Method: Take One Pan and heat 2 cup of water. Add Ajwain , Til , Ginger paste , green chilly paste …
Preparation Time – 5 to 6 hoursCooking Time – 8 to 10 minutesServing – 2Ingredients: White Udad Dal – 250 gm Oil – 2 tablespoons + Deep Frying Muster Seeds – 1 Teaspoon Curry Leaves – 6 to 8 Hing – 1/2 Teaspoon Chopped Onions – 2 medium Chopped Green chilly – 3 Salt To Taste Method : Soak White urad dal for 5 to 6 hours. Grind it. make sure dont add water, make thick batter. Take One Pan..Add …
Ingredients: Rice – 3 cup Udad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt To Taste Groundnut Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 Teaspoon Sesame Seeds – 1 Tablespoon Method: Soak Rice and Udad dal Separately for whole night. Drain and grind to a batter with a grainy texture. Transfer to …