Serving – 8 to 10 idali Ingredients: Peppy Tomato Masala Oats – 1 packet ( 43 gm) Rawa ( Semolina ) – 8 Tablespoons Salt to taste Red Chilli Powder – 1 / 2 teaspoon Curd – 1 / 2 cup Water – As Required Fruit Salt – 1 / 2 teaspoon Ingredients For Tempering : Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Curry Leaves , Chopped – 4 to 5 Hing – Pinch of Method: Take one …
Ingredients For Batter: Oats, Crushed – 1 /2 cup ( 8 Tablespoons) Semolina ( Sooji) – 1 /2 cup ( 8 Tablespoons) Besan ( gram flour) – 6 Tablespoons Lauki (bottle gourd),grated – 4 Tablespoons Carrot , grated – 4 Tablespoons Cabbage , grated – 2 Tablespoons Spinach , finely chopped – 2 Tablespoons Capsicum , Finely chopped – 2 Tablespoons Ginger paste – 1 Tablespoons Garlic paste – 2 Tablespoons Green Chilli , Chopped – 1 Tablespoon Curd ( …
Ingredients For Mayonnaise Deep : Mayonnaise – 2 Tablespoons Tomato Catch up – 1 Tablespoon Onion , Chopped – 1 Tablespoon Cheese Spread – 1 Tablespoon Hung Curd – 3 Tablespoons Method For Deep : Take one bowl and mix all ingredients well. Ingredients: Idali , cut in to small pieces – 10 to 12 Onion , cut into dices – 1 medium Capsicum , cut into dices – 1 medium Oil – 1 Tablespoon Salt to taste Pepper powder …
Serving – 3 sandwich Ingredients: Salty Crackers ( Salty biscuits) – 9 to 12 Hung Curd – 1 / 2 cup Salt to Taste Pepper Powder – 1 / 4 Teaspoon Fresh Coriander leaves , Chopped – 2 Tablespoons Onion , Finely Chopped – 1 Tablespoon Garlic Flavored Cheese Spread – 2 Tablespoons Sweet Tomato Chilly Sauce – 3 to 4 Teaspoons Method: Take one bowl , add hung curd , salt , pepper powder , coriander leaves , chopped …
Preparation time – 45 minutesCooking time – 15 minutesIngredients: Paneer, cut in to strips, thickness 1 /2 inch – 8 to 10 pieces Spinach leaves – 8 to 10 Besan ( Gram Flour) – 1 Cup Sal to Taste Ajwain ( Carom Seeds) – 1 Teaspoon Red Chilli Powder – 1 Teaspoon + 1 Teaspoon Turmeric Powder – 1 / 2 Teaspoon Hing – 1 / 4 Teaspoon Chat masala – 1 Teaspoon Fruit Salt – 1 / 2 teaspoon …
Ingredients: Sweet Corn kernel , boiled – 1 / 2 cup Jowar pop corn – 1 Cup Spring Onion – 3 Tablespoons Tomato , Chopped – 1 Big Fresh Coriander Leaves – 3 Tablespoons Salt to taste Chhat Masala – 1 Teaspoon Tomato Catch Up – 3 Tablespoons Sweet Chill Sauce – 3 Tablespoons Method : Take one bowl , mix all ingredients and serve .
Serving – 4 canapes Ingredient: Hung Curd – 1 / 2 Cup Honey – 3 to 4 Tablespoons Fiber Biscuits – 4 Pieces Rooh afza – 2 Tablespoons Mint Spring for garnishing Kiwi For garnishing Method: Take one bowl , add hung curd and honey and whisk well make smooth . pour this mixture into piping bag. Take Serving plate , arrange fiber biscuits , put creamy hung curd with use of piping bag , pour rooh afza , garnish …
Serving – 10 to 12 cookies Ingredients: Butter – 2 Tablespoons Banana ,Chopped – 1 Vanilla Essence – 1 Drop Oats, Coarsely grinded – 1 / 2 cup Maida(all purpose flour) – 1 1/ 2 Tablespoons Almond (Badam) , Chopped – 2 Tablespoons Kis Mis(raisin) – 2 Tablespoons Baking Powder – 1 Teaspoon Soda – Pinch Method : Take on bowl, add oats, maida, almond, kismis, baking powder, soda and mix well. Take another bowl, add butter, banana, vanilla essence …
Serving – 2 Ingredients: Potatoes , Boiled , Peeled , grated – 4 Paneer , grated – 100gm Red chilli powder – 1 Teaspoon Garam masala – 1 Teaspoon Green Chiliies , chopped – 2 Ginger ,chopped – 1 Teaspoon Fresh Bread crumbs – 3 Tablespoons Corn flour – 1 Tablespoon Salt to taste Chat masala – 1 / 2 Teaspoon Oil – to deep fry Green chutney – 2 Tablespoons Dates and tamarind chutney – 3 Tablespoons Sweet Curd …
Ingredients: Karela , Cut into Round Shape – 250 gm Besan – 2 to 3 Tablespoons Oil – To deep Fry Salt To taste Red Chilly Powder – 1 Teaspoon Chat Masala – 1 Teaspoon Method : Heat oil in Kadai . Mix Karela and besan very well . and Deep Fry on medium flame till Crispy . Sprinkle salt , red chilly powder , chat masala and mix well . Serve it .