Preparation Time : 2 Minutes Cooking Time : 12 – 15 minutes Ingredients: Whole wheat sevaiya – 50 gms Jaggery – 1/2 cup water – 1.5 cups Ghee – 1 TBSP Recipe: 1 Take whole wheat sevaiya 50 grams. 2 cut them into sizeable small chunks. 3 Heat 1/2 cup of jaggery. 4 add 1.5 cups of water to it. 5 cook/boil till jaggery melts(make sure it does not overcook). 6 heat ghee (1tbsp) in a pan. 7 Add sevaiya …
Preparation Time : 5 Minutes Cooking Time : 10 to 15 minutes Ingredients: Ghee – 1 Tbsp Desiccated coconut – 1/2 cup Beetroot – 1 medium size shredded powdered sugar – 1/4 cup cashewnut powder – 1 Tbsp Milk powder – 1/4 cup Coconut shredded – 1/4 cup Some Dry fruits – for garnishing Recipe: 1 Add spoonful of ghee in a pan. 2 Add 1/2 cup desiccated coconut , mix well. 3 Add 1 medium size shredded beetroot, mix …
Woohoo!!! Festival is here, and today is “Gudi Padwa” Festivals are always about good and exotic food, the kind which we don’t make in day to day cooking. Before two days, when I visited the fruit shop, I saw beautiful fresh ripe chikoo/Sapodilla there. The first thought that came to my mind was “Chikoo Halwa”as Gudi Padwa dessert. Yo, sounds delicious. If we can make Carrot Halwa or Lauki Halwa as a treat, why not Chikoo Halwa? So let’s start to …
Preparation Time – 2 minutes Cooking Time – 10 to 15 minutes Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup to ¾ cup Milk powder – 2 Tablespoons Ghee – 1 Teaspoon Silver sprinkler – for garshing Desiccated coconut to roll ladoos – ½ cup Method: Mix all ingredients in pan. Once its combine well, switch on the flame and cook for 10 to 12 minutes or till mixture leave pan side. Let it cool down. …
Preparation Time – 5 Minutes Cooking Time – 25 To 30 minutes Serving – 2 Ingredients: Milk – 1 liter Brown rice – ¼ cup Sugar As per your taste Mix Dry fruits (Almond, cashew nuts, kis mis), Semi crushed – 2 Tablespoons Cardamom powder – ¼ Teaspoon Method: Soak brown rice for 1 hour. Boil the milk in deep pan, add the sugar, mix well and cook on medium flame for 2 to 3 minutes or till sugar melt, while …
Ingredients: Desiccated coconut – 1 cup Condensed milk – ½ cup Chocolate, chopped – ½ cup Cherry – for garnishing Method: Heat pan, add desiccated coconut and roast for 1 minute. Add condensed milk and mix well. Cook for 1 to 2 minutes till mixture. Switch off the flame. Take one plate. Apply ghee over it. Spread coconut mixture well and make smooth surface. Give shape as per you choice. Let it cool down. Microwave chocolate for 30 sec. pour …
Ingredients: Til (sesame seeds), roasted – ½ cup Sugar – ¼ cup Ghee – 1 Teaspoon Method: Roast sesame seeds for 5 to 7 minutes on slow heat. Transfer sesame seeds to a dish. Keep aside. Heat on pan, add sugar and continue mixing over medium heat. When sugar completely melts, add ghee, mix well. Add roasted sesame seeds and mix well. Spread the prepared mixture on a wooden board or platform. Roll this using chapatti roller and cut into …
Ingredients:Puffed rice (murmura) – 2 cupJaggery – 1/2 cupGhee – 1 TablespoonMethod :Heat a non stick pan . Add ghee and jaggery and cook till the syrup attains a soft ball consistency.Add puffed rice and mix well.Divide into equal portions and shape into laddoo.
Serving -2 Ingredients: Suji ( Rawa) – 1 /2 cup Ghee – 1/2 cup Sugar – 1/2 cup Milk – 1 1/2 cup Desiccated coconut – 3 Tablespoons Kismis – 10 – 12 Almond , chopped – 4 to 5 Cashew nut – 10 -12 Cherry – for Garnishing Almond , Whole – For garnishing Method: Heat ghee in pan add suji and saute till little brown . Meanwhile heat milk in another pan . Add hot milk into suji …
Serving – 5 to 6 Ladoo Ingredients: Paneer, grated -1/2 cup Condensed milk – 1 /2 cup Desiccated coconut – 2 to 3 Tablespoons Coco Powder – 1 Teaspoon Method : Heat one pan, add paneer and saute for 2 to 3 minute.Add condensed milk, desiccated coconut and mix well, saute for 2 to 3 minutes.switch off the flame, let it cool. Make the ladooosss.. serve it.. Sprinkle coco powder.