Palak Pineapple Halwa
Ingredients: Milk – 1 cup Palak – 1/2 kg Basil Leaves – 5 to 10 Khoya – 2 Tablespoons Powder Sugar – 2 Tablespoons Cinnamon Powder – 1/2 teaspoon Chopped Pista – 2 Tablespoons Ricotta Cheese – 2 Tablespoons Tinned Pineapple – 2 Tablespoons Method: Take one pan . Add milk , palak Leaves , basil Leaves & mix well . Boil it for 2 to 3 minutes. Remove access milk and make smooth paste. Take one pan & heat …