A new spectrum of food
Serving – 5 to 6 theplas Ingredients: Whole Wheat Flour – 1 cup Fresh methi (fenugreek) leaves, chopped – 1/ 2 cupGarlic paste – 1 Teaspoon Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander paste – 1 Teaspoon Salt To Taste Oil – 2 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, methi leaves, garlic paste, turmeric powder, red chilli powder, hing, salt, …
Serving – 5 to 6 cake pops Ingredients: Vanilla sponge cake – 100gm Cheese spread – 1 to 2 Tablespoons White chocolate – 200 gm Chocolate – 50 gm Pink edible balls – for garnishing Method: Take one bowl, crushed vanilla sponge cake, add cheese spread as required. Make soft dough, shape them into small balls. Arrange balls into sticks. Keep in refrigerator for 10 to 15 minutes. Take one bowl, add white chocolate, micro for 30 sec to 1 …
Serving – 2Ingredients:Rice flour – 1 cupCucumber, grated – 1 mediumSpinach (palak), shredded – 15 to 20 leavesCurd – 5 TablespoonsSalt to tastePepper powder – 1 / 2 TeaspoonRed chilli powder – 1 TeaspoonTurmeric powder – 1 / 4 TeaspoonWater – as requiredOil – 3 to 4 TablespoonsIngredients for deep:Mint leaves – 20Cumin seeds – 1 / 4 TeaspoonCurd – 1 / 2 cupSalt to tasteGreen chilli – 2Method for deep :Blend well all the ingredients, make smooth deep.Method:Take one …
Serving – 2 Ingredients: Bhindi (lady finger), chopped – 250 gm Brown rice, boiled – 1 cup Curd – 1 / 2 cup Oil – for deep frying Chat masala – 1 Teaspoon Salt to taste Red chilli powder – 1 / 2 Teaspoon Coriander powder – 1 / 2 Teaspoon Carrot, grated – for garnishing Spring onion green – for garnishing Method: Heat oil in kadai for deep fry lady fingers till kurkuri. Sprinkle salt, chat masala, red chilly …
Serving – 2 Ingredients: Kale chane , boiled – 1 / 2 cup Yogurt ( curd) – 3 / 4 cup Besan ( gram flour) – 3 Tablespoons Water – 3 /4 cup Turmeric powder – 1 / 2 Teaspoon Salt to taste Ghee – 1 Tablespoon Cumin seeds – 1 / 2 Teaspoon Curry leaves – 4 to 5 Hing (asafoetida) – 1 / 4 Teaspoon Cinnamon stick – 1 inch Cloves – 4 to 5 Black pepper – …
Ingredients: Paneer ( cottage cheese) , cut into 3 inch square – 2 pieces Potato , boiled ,peeled , mashed – 2 medium Onion ,chopped – 1 medium Green chilli ,chopped – 2 Chat masala – 1 / 2 Teaspoon Tomato Catch up – 2 Tablespoons Salt to taste Oil – 1 Tablespoon + 3 Tablespoons Cumin seeds – 1 / 2 Teaspoon Hing ( asafoetida) – pinch of Bread Crumbs , dry – 1 / 2 cup Corn flour …
Ingredients:Brown bread – 4Butter – As requiredOregano – 1 TeaspoonGarlic powder – 1 TeaspoonTomato, slices – 7 to 8Cucumber, slices – 7 to 8Potato, boiled, peeled, slices – 7 to 8Method:Take one bowl, add butter, salt, oregano, garlic powder and mix well.Take one bread, apply butter mixture. Arrange tomato slices, cucumber slices, potato slices over bread. Take another bread slice, apply butter mixture and put over potato slices and make sandwich.Grill for 5 to 7 minutes or till done. Do …
Paniyaram is a Tamil dish. Traditionally made from pulses and rice. Panirayam can be made sweet or spicy. I made from moong dal. it is very healthy and yummy . Serving – 15 to 18 paniyarams Ingredients:Moong Dal ( green gram ),soaked – 1 cupGreen chilly – 2 to 3 Garlic cloves – 4 to 5 Fresh coriander leaves – 2 TablespoonsSalt to tasteCurd – 2 to 3 TablespoonsFruit salt – 1 / 2 TeaspoonBlack sesame seeds – 1 TablespoonMethod:Soak moong dal for …
Serving – 2 Ingredients:Small onion (shallot) – 10 to 12 piecesOil – 3 TablespoonsCumin seeds – 1 / 2 TeaspoonHing (asafoetida) – 1 / 4 TeaspoonGreen chilly paste – 1 TeaspoonGarlic paste – 1 TablespoonGinger paste – 1 / 2 TablespoonTomato , blanched , peeled , finely chopped – 4 MediumTurmeric powder – 1 / 4 TeaspoonRed chilly powder – 1 TablespoonSalt to tasteCoriander powder – 2 TeaspoonsCumin powder – 1 TeaspoonCloves powder – 1 / 4 TeaspoonCinnamon powder – 1 …
Serving – 2 Ingredients: Palak ( spinach ), blanched , paste – 1 / 2 cup Paneer ( cottage cheese) , cut into square – 3 to 4 pieces Curd , whisked – 2 Tablespoons Cream – 1 / 4 Cup Garlic paste – 2 Teaspoons Green chilli , chopped – 3 Salt to taste Garam masala – 1 Teaspoon Red chilli powder – 1 / 2 Teaspoon Lemon juice – 1 Tablespoon Method: Heat oil in kadai , add …