Gujarati Cuisine Snacks

Mini Handvo (A popular Gujarati snack made with fermented dal and rice,mixed with yogurt and masalas)

Ingredients: Rice – 3 cup Udad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt To Taste Groundnut Oil  – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 Teaspoon Sesame Seeds – 1 Tablespoon Method: Soak Rice and Udad dal Separately for whole night. Drain and grind to a batter with a grainy texture. Transfer to …

Starters

Rice Appe– South Indian snack made from dosa/idli batter..

Ingredients: Rice -1 cup Split black gram skinless (dhuli urad dal) –  1/4 cup Chana Dal – 1 Teaspoon Udad Dal – 1 Teaspoon Salt to tasteOil 2 teaspoons + for cookingChopped Onion –  1 small Chopped Green chilli  – 1Mustard seeds  – 1/4 teaspoonCumin seeds  – 1/4 teaspoonCurry leaves 20-25 Method: Soak rice and  urad dal  separately at least 5 hours. Drain and grind to a batter with a grainy texture. Transfer to a deep bowl and set aside …

Panjabi Tadka

Trio Potato Cheesy Kofta Curry

Ingredients For Kofta: Boiled Mashed Potatoes  – 2 medium Green Chutney ( Grind Fresh Coriander + Garlic + Green Chilly + Cumin Seeds + Salt + Curd) – 1 Tablespoon Garam Masala – 1 Teaspoon Salt To Taste Processed Cheese – 1 Cube (Cut Into Small Pieces) Fresh Bread Crumbs – As Required Corn Flour –  2 Tablespoons Water – As Required Oil – To Deep Fry Method For Koftas: Take one bowl and add mashed potatoes, green chutney, garam …

Dal Recipes

Kali Khatti Daal ( Simple + Quick + Yummy + Full Of Protein)

Serving – 2 Ingredients : Black Udad Dal –  1/2 Cup ( Soak For 1 Hour ) Butter milk – 1/2 cup  Besan – 1 Table spoon Salt to taste  Curry Leaves – 4 to 5 Red chilly Powder – 1 Teaspoon Muster seeds –  2 teaspoons Hing – pinch of Turmeric powder – 1 teaspoon How to cook : Presser cook dal . Heat One pan & oil . add muster seeds & curry leaves . Add Hing , turmeric …

Paneer(Cottage Cheese) Recipes Panjabi Tadka

Paneer Kofta Curry

Serving – 2Ingredients for Paneer Kofta : Grated Paneer – 1 cup Milk -1 table spoon Bread Crumbs – As Required Salt to taste Garam Masala – 1 tea spoon Green chilly chopped – 2 Processed Cheese – 1 cube Corn Flour – 1 Table spoon Oil – As Required For Deep Fry  Method For Paneer Koftas : Take one mixi bowl. Add Paneer and milk, grind them Smoothly. Take One bowl,  Add Above Paneer Mixture Add Salt,Green chilies, Fresh …

Starters

Cheese Bolls (A Yummy Starter Filled With Different Types Of Cheese & Herbs )

Ingredients: Processed Cheese – 1 /2 cup Ricotta Cheese – 1/2 cup Grated Paneer – 1/4 cup Fresh Bread  Crumbs – As Required Salt to Taste White Pepper Powder – 1 Teaspoon Oregano – 1 Teaspoon Italian Sizzling – 1 Teaspoon Chilly Flakes – 1 Teaspoon Corn Flour – As Required Water As Required Oil To Deep Fry Method: Take one bowl. Add Processed cheese, Ricotta cheese, Grated paneer, Fresh Bread crumbs, Salt, White pepper powder, Oregano, Italian sizzling, Chilly flakes …

Kids Special Quick Recipes Raitas

Banana Raita

Ingredients Curd – 1 cupFresh cream – 1/2 cupSugar – As RequiredMuster Seeds (Semi Crushed) – 1 TeaspoonGreen chilies – 2Banana – 2Cherry – As RequiredTutty Fruity – As RequiredSalt – pinch Method: Take 1 bowl & add curd & cream .mix it well.Add Sugar, muster Seeds , chopped green chilies , Salt ,cherry ,Tutty Fruity & mix well.Keep in refrigerator for 1 hour.Serve chilled.

Paneer(Cottage Cheese) Recipes Panjabi Tadka

Kofta Shaam Savera (Spinach koftas Stuffed with Paneer ,cooked in Makhani gravy )

Serving – 2 Ingredients For Koftas: Fresh Spinach Leaves – 3 medium bunches Grated Paneer – 1/2 cup Salt To Taste Oil – 2 Tablespoons + For Deep Frying Cumin Seeds – 1 Teaspoon Garlic, Finely Chopped – 10 to 12 cloves Green Chilli  , Finely Chopped – 6 to 7 Gram Flour (Besan) -3 Tablespoons Corn Flour – 1/4 cup  Ingredients For Makhani  Gravy: Tomato ,Roughly chopped – 15 Large Oil – 2 Tablespoons Garlic , Chopped – 20 Cloves …

Panjabi Tadka

Lasooni Sesame Baby Potatoes (Baby Potatoes Tempered with spices)

Serving – 4Ingredients :Boiled Baby Potatoes – 500 gmRed Paste ( Grind 12 to 15 Garlic cloves + 4 to 5 Dry Red Chilies + Salt to taste +2 Teaspoons vinegar + 1 Teaspoon Cumin Seeds) – 2 TablespoonsMustered Oil – 1 TablespoonCumin Seeds – 2 TeaspoonsCurry Leaves – 8 to 10Garlic Paste – 1 TablespoonGinger Paste – 1 TeaspoonAsafoetida (hing) – 1 Teaspoonsesame Seeds – 2 TeaspoonsSalt to tasteFresh Coriander – As Required How To Cook :Boil Baby Potatoes …