Mini Handvo (A popular Gujarati snack made with fermented dal and rice,mixed with yogurt and masalas)
Ingredients: Rice – 3 cup Udad Dal – 1 cup Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chiily Paste – 3 Tablespoons Soda – 1/2 Teaspoon Salt To Taste Groundnut Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 8 to 10 Hing – 1 Teaspoon Sesame Seeds – 1 Tablespoon Method: Soak Rice and Udad dal Separately for whole night. Drain and grind to a batter with a grainy texture. Transfer to …