Serving – 2 Ingredients: Chana dal , soaked – 1 /2 cup Palak ( spinach) , chopped – 1 / 2 cup Oil – 2 Tablespoons Cumin seeds – 1 / 2 Teaspoon Curry leaves – 4 to 5 Hing ( asafotida) – 1 / 4 Teaspoon Tomato , chopped – 1 medium Ginger paste – 1 / 2 Teaspoon Garlic paste – 1 Teaspoon Turmeric powder – 1 / 4 Teaspoon Red chilli powder – 1 / 2 Teaspoon …
Serving – 2 Ingredients: Baigan ( Eggplant / Brinjal) – 500 gm Onion ,chopped – 1 medium Tomato , Blanched , peeled ,chopped – 2 Medium Spring Onion green leaves ,chopped – 3 to 4 Tablespoons Oil – 3 Tablespoons Ginger paste – 1 Teaspoon Garlic paste – 3 Teaspoons Red chilli powder – 2 teaspoons Salt to taste Turmeric powder – 1 / 2 Teaspoon Coriander powder – 1 / 2 Teaspoon Ingredients For Bajre ki roti: Bajre ka …
Serving – 2 Ingredients: Crispy flat puris – 10 Potato , boiled ,peeled , mashed – 2 medium Onion ,chopped – 1 medium Salt to taste Red chilly powder – 1 / 4 Teaspoon Panipuri masala – 1 / 2 Teaspoon Yogurt ( curd ) – 1 /4 cup Powder sugar – 2 to 3 Tablespoons Roasted cumin powder – 1 Teaspoon Green chutney – 1 / 4 cup Dates and tamarind chutney – 1 / 4 cup Nylon sev …
Serving – 2 Ingredients: Puffed crispy puris – 10 Potato , boiled , peeled ,mashed – 2 medium Sprouted moong , blanched – 2 Tablespoons Chaat masala – 1 / 2 Teaspoon Red chilly powder – 1 / 4 Teaspoon Salt to taste Yogurt ( curd) – 1 / 2 cup Powder sugar – 2 to 3 Tablespoon Green Chutney – 1 /4 cup Dates and tamarind chutney – 1 / 4 cup Coriander leaves ,chopped – 1 to 2 …
Serving – 2 Ingredients for dhokdi: Bajre( pearl millet) ka atta – 1 / 2 cup Radish , grated – 2 Tablespoons Radish leaves , chopped – 1 / 4 cup Garlic paste – 2 Tablespoons Ginger paste – 1 Tablespoon Green chilly paste – 2 Tablespoons Hing ( asafoetida ) – 1 / 4 Teaspoon Salt to taste Oil – 2 Tablespoons Water – as required ( to make dough) Ingredients for Curry : Oil – 2 Tablespoons Cumin …
Serving – 2 Ingredients: Masoor Dal (split red lentil ) , soaked – 1 / 2 cup Oil – 2 Tablespoons Cumin seeds – 1 / 2 Teaspoon Hing ( asafoetida) – 1 / 4 Teaspoon Curry Leaves – 4 to 5 Ginger paste – 1 / 2 Teaspoon Garlic paste – 1 Teaspoon Onion , chopped – 1 medium Tomato , chopped – 1 Medium Red chilly powder – 1 / 2 Teaspoon Turmeric powder – 1 / 2 …
Serving – 2 Ingredients: Mooli ( Radish) Leaves , chopped – 1 cup Mooli (Radish) , chopped – 1 / 4 cup Besan ( gram flour ) – 3 to 4 Tablespoons Green chilli , chopped – 2 Garlic , chopped – 5 to 6 cloves Oil – 1 Tablespoon Cumin seeds – 1 / 2 Teaspoon Hing ( asafoetida) – 1 / 4 Teaspoon Turmeric powder – 1 / 2 Teaspoon Red chilli powder – 1 / 2 teaspoon …
Serving – 2 Ingredients: Palak ( spinach) leaves , chopped – 2 cups Moong Dal ( yellow gram ),soaked – 1 / 4 Cup Garlic , chopped – 5 to 6 cloves Tomato , chopped – 1 medium Oil – 2 Tablespoons Cumin seeds – 1 / 2 Teaspoon Hing ( asafoetida ) – 1 / 4 teaspoon Turmeric powder – 1 / 2 Teaspoon Red chilli powder – 1 / 2 teaspoon Coriander powder – 1 / 2 teaspoon …
Ingredients: Corn , Boiled , Semi Crushed – 1 cup Ginger , finely chopped – 1 / 2 inch Green chilli , chopped – 2 to 3 Cumin Powder – 1 Teaspoon Onion , chopped – 1 Medium Corn Flour – 1 Tablespoon ( as required for binding) Rice flour – 2 Tablespoons Salt To taste Turmeric Powder – 1 /2 teaspoon Soda – Pinch Of Sesame Seeds – 1 Teaspoon Oil – To Deep Fry Method : Mix all …
Preparation Time – 8 to 10 minutesCooking Time – 5 to 8 minutesServing – 2 Ingredients: Daliya ( Broken Wheat / Fada) – 1 / 2 Cup Moong Dal ( skinless) – 2 Tablespoon Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Hing ( Asafoetida ) – 1 / 4 Teaspoon Curry Leaves – 4 t0 5 Green Chilli , Chopped – 2 Onion , Chopped – 1 Medium Carrot , Chopped – 1 Medium Turmeric Powder …