A new spectrum of food
Serving – 2 Ingredients: Sprouts – 1 cup Onion , Chopped – 1 Medium Tomato , chopped – 1 Medium Garlic , Chopped – 1 Tablespoons Ginger Paste – 1 Teaspoon Curry Leaves – 5 to 7 Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoons Hing – 1 /2 Teaspoon Red chilly Powder – 1 Teaspoon Turmeric Powder – 1 / 2 Teaspoon Salt to taste Sambhar Masala – 1 Teaspoon Lemon Juice – 1 Tablespoon Water – 1 …
Serving : 2 Ingredients For Fried Rice : Rice , Boiled – 1 Cup Oil – 2 Tablespoons Onion , Finely Chopped – 1 Medium Capsicum , Chopped – 1 Medium Carrot , Chopped – 1 Medium Sal To taste Ginger paste – 1 Tablespoon Garlic paste – 2 Tablespoons Green Chill , Chopped – 1 Teaspoon Pepper Powder – 1 Teaspoon Method For Fried Rice -: Heat oil in kadai , add garlic paste , ginger paste , green …
Serving – 2 Ingredients: Yogurt , Whisked – 1 / 2 cup Boondi , Salted – 3 Tablespoons Spring Onion , Chopped – 3 Tablespoons Salt To Taste Roasted Cumin Powder – 1 Teaspoon Red Chilli Powder – 1 / 2 Teaspoon Dry Fudina ( Mint ) Powder – 1 / 4 Teaspoon Method : Take one bowl, add yogurt, salt, cumin powder, red chilli powder, fudina powder and mix well. Add spring onion, boondi and mix well. Garnish with …
(1) Grind fresh grated coconut with a little water and squeeze out thick milk. Massage this milk into hair roots, leave it for 30 minutes, then rinse with water and mild shampoo.Repeat this process 2 times a week to prevent hair loss. (2) Apply egg white on the scalp and wash it off after 30 minutes. Rinse with water and mild shampoo.Repeat this process twice in month. It controls hair fall and nourishes the hair coz of the protein …
Serving – 2 Ingredients: Tomato , Finely Chopped – 2 Medium Sprouts – 4 Tablespoons Cucumber , finely chopped – 1 Medium Beetroot , Finely Chopped – 1 small Spring Onions – 4 Tablespoons Cabbage , finely chopped – 2 Tablespoons Avocado , Chopped – 2 Tablespoons Salt to taste Ingredients For Dressing: Olive oil – 4 Tablespoons Tomato Catch up – 2 Tablespoons Sweet Chilly Sauce – 2 Tablespoons Lemon Juice – 1 Tablespoon Salt to taste Black Pepper …
Keep paneer (cottage cheese ) fresh for a longer time by keeping it in a bowl of water with few drops of vinegar added in it. Keep this bowl in freeze.
Ingredients: Avocado, mashed – 1 piece Multigrain flour – 1 cup Salt to taste Ginger Paste – 1 Tablespoon Garlic Paste – 2 Tablespoons Red chilli powder – 2 Teaspoon Turmeric powder – 1 Teaspoon Coriander powder – 1 Teaspoon Cumin powder – 1 Teaspoon Amchur ( dry mango ) powder – 1 Teaspoon Oil – 3 Tablespoons Fresh coriander leaves – 2 Tablespoons Sesame seeds – 1 Teaspoon Method : Mix all the ingredients and make dough . no …
Preparation time – 45 minutesCooking time – 15 minutesIngredients: Paneer, cut in to strips, thickness 1 /2 inch – 8 to 10 pieces Spinach leaves – 8 to 10 Besan ( Gram Flour) – 1 Cup Sal to Taste Ajwain ( Carom Seeds) – 1 Teaspoon Red Chilli Powder – 1 Teaspoon + 1 Teaspoon Turmeric Powder – 1 / 2 Teaspoon Hing – 1 / 4 Teaspoon Chat masala – 1 Teaspoon Fruit Salt – 1 / 2 teaspoon …
Ingredients: Sweet Corn kernel , boiled – 1 / 2 cup Jowar pop corn – 1 Cup Spring Onion – 3 Tablespoons Tomato , Chopped – 1 Big Fresh Coriander Leaves – 3 Tablespoons Salt to taste Chhat Masala – 1 Teaspoon Tomato Catch Up – 3 Tablespoons Sweet Chill Sauce – 3 Tablespoons Method : Take one bowl , mix all ingredients and serve .
Serving – 4 canapes Ingredient: Hung Curd – 1 / 2 Cup Honey – 3 to 4 Tablespoons Fiber Biscuits – 4 Pieces Rooh afza – 2 Tablespoons Mint Spring for garnishing Kiwi For garnishing Method: Take one bowl , add hung curd and honey and whisk well make smooth . pour this mixture into piping bag. Take Serving plate , arrange fiber biscuits , put creamy hung curd with use of piping bag , pour rooh afza , garnish …