A new spectrum of food
Ingredients: Black Urad Dal – 1/2 cup Chana Dal – 1/2 cup Salt To Taste Turmeric Powder – 1/ 2 Teaspoon Ginger – 1/2 inch + 1/2 inch Green Chilli chopped- 1 + 1 Ghee – 2 Tablespoons Butter – 1 Tablespoon Cumin Seeds – 1 Teaspoon Onion chopped – 1 medium Tomatoes chopped – 2 medium Red chilli Powder – 1 Teaspoon Fresh Coriander Leaves – 1 Tablespoons Method: Mix Black urad dal and chana dal and soak in …
Ingredients:Boiled Mix Vegetables – 3/4 cup ( Carrot + Green Peas + French Beans) Mayonnaise – 1/2 Cup Fresh Cream – 2 Tablespoons Canned Pineapple – 1/4 Cup Boiled ,Peeled , chopped potatoes – 1/ 4 cup Salt To Taste Pepper Powder To Taste. Sugar Pinch Of Method: Combine all the ingredients and mix well. Serve Chilled.
Serving : 2 Ingredients: Urad Dal , (skinless )Boiled – 1 cup Butter Milk – 1/4 cup Water As Required Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 4 to 5 Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilli Powder – 2 Teaspoon Salt To Taste Method : Take one pan heat oil , Add Muster seeds , as they begin to splutter , add curry leaves , hing , turmeric powder , …
Serving – 2 Ingredients:Paneer – 150 gm Palak ( Spinach) Paste – 1 cup Cumin Seeds – 1 Teaspoon Chopped Green Chilli – 2 Besan ( Gram flour) – 1 Tablespoon Turmeric Powder – Pinch Of Water – 1/2 cup + 1/2 cup Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Salt To Taste Garam Masala – 2 TeaspoonsRed Chilly Powder – 1 Teaspoon Fresh Cream – 2 Tablespoons Lemon Juice – 1 Tablespoon Method: Take one pan …
Serving – 2 Ingredients: Boiled Rajma – 1 cup Onion Paste – 2 medium size Garlic Paste – 1 Tablespoon Ginger Paste – 1 Tablespoon Chopped Tomatoes – 4 medium size Red chilli Powder – 1 Teaspoon Turmeric Powder – Pinch Of Panjabi Garam Masala – 2 Teaspoons Salt To Taste Water As Required Oil – 2 Tablespoons Fresh Coriander Leaves – 1 Tablespoon Method: Take pan heat oil , add ginger – garlic paste , onion paste and saute …
Ingredients: Boiled Kala Chana – 1 cup Onions Sliced – 1 medium Tomatoes Sliced – 1 Medium Green Chilly – 2 Curry Leaves – 4 to 5 Hing – Pinch Of Cumin Seeds – 1 Teaspoon Olive Oil – 1 Tablespoon Salt To Taste Fresh Coriander Leaves – 2 Tablespoons Amchur Powder – 1 Teaspoon Method: Take one pan heat olive oil . Add cumin seeds , curry leaves , hing , Green chilli and mix well . Add Onions and tomatoes and mix …
Ingredients: Soaked Toor Dal – 1/2 cup Ghee – 2 Tablespoons Ginger Grated – 1 Teaspoon Chopped Green Chilli – 2 Salt To Taste Turmeric Powder – 1 Teaspoon Hing – Pinch Of Muster Seeds – 1 Teaspoon Dried Red Chilli – 3 to 4 Curry Leaves – 7 to 8 Method: Take one presser cooker , Add Soaked Toor Dal , grated ginger , green chilli , salt & turmeric powder and 1 and half cup water & mix …
Serving – 2 Ingredients: Boiled Potatoes Dices – 1 cup Ghee – 1 Tablespoon Muster Seeds – 1 Tablespoon Cumin Seeds – 1 Tablespoon Hing – Pinch Of Onions Seeds – 2 Teaspoons Kala Til ( Black Sesame Seeds) – 2Teaspoons Cumin Powder – 2 Tablespoons Pepper Powder – 1 Teaspoon Amchr Powder – 1 Teaspoon Kala Namak – To Taste Garam Masala – 1 Teaspoon Water – 3 Tablespoons Method : Take one pan heat ghee. Add muster seeds …
Serving – 2 Ingredients: Boiled Rice – 1 cup Onion Dices – 1 Capsicum Dices – 1 Salt To Taste Schezwan sauce – 3 Tablespoons Butter – 3 Tablespoon Pepper Powder – 1 Teaspoon Method: Take one pan heat butter. Add onions, capsicum, salt and pepper powder and saute for 1 minute on high flame. add schezwan sauce and boiled rice, mix well . Serve hot.
Serving – 2 Ingredients: Paneer ( cut into pieces) – 100 gm Butter – 2 Table spoons + 3 Tablespoons Roughly Chopped Onions – 2 medium Roughly chopped Tomatoes – 4 Big Size Garlic Cloves – 6 to 8 Ginger – 1/2 inch Cashew nut – 8 to 12 Salt To Taste Red Chilli Powder – 1 Tablespoon Garam Masala – 2 Teaspoons Kasuri Methi – 1 Teaspoon Method: Take one pan heat 2 tablespoons butter. Add chopped onions , garlic …