Preparation time – 15 minutes Cooking time – 20 to 25 minutes Ingredients: Wheat flour – 1 cup Asafoetida/ hing – ½ Teaspoon Turmeric powder – ½ Teaspoon Red chilli powder – 1 Teaspoon Salt to taste Fresh fenugreek leaves – ¼ cup Curd – 2 Tablespoons Oil – 2 Tablespoons Baking powder – ¼ Teaspoon Water – as required Method: Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes. Divide …
Preparation time – 10 to 15 minutes Cooking time – 45 to 50 minutes Serving –40 to 50 stars Ingredients: Rice flour – 2 cups All purpose flour/ Mainda – 2 Tablespoons Oil – 2 Tablespoons Black Sesame seeds – 2 Tablespoons Chilli flakes – 2 Tablespoons Oregano – 1 Tablespoon Salt to taste Baking powder – ¼ Teaspoon Curd – 2 Tablespoons Water as required Method: Mix all the ingredients and make semi soft dough. Divide dough into 4 …
Preparation Time – 10 minutes Cooking Time – 0 minute Ingredients: Flatten Puri (puri which is used in sev puri) – 8 to 10 pieces Ingredients for topping: Kesar mango, finely chopped – 1 cup Cranberries, dried – 2 Teaspoons Onion, chopped – 1 small Tomato, chopped – 1 small Fresh coriander, chopped – 2 Tablespoons Red chilly powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Teaspoon Kissan chatpata catchup – 1 Tablespoon Black sesame seeds, toasted …
Preparation time – 10 minutes Cooking time – 10 to 15 minutes Ingredients: Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Oil – 2 Tablespoons Water – 3 to 4 Tablespoons Roasted peanuts, split into half – ¼ cup Brown bread, cut into small squares – 5 to 6 slices Butter – 1 Tablespoon Processed cheese cube, grated – 2 to 3 Pomegranate pearls – garnishing Mint leaves – for garnishing Method: Heat oil …
Paniyaram is a Tamil dish. Traditionally made from pulses and rice. Panirayam can be made sweet or spicy. I made from dosa batter and give my twist adding spinach paste. it is very healthy and yummy . Preparation time – 10 minutesCooking time – 10 to 12 minutesServing – 15 to 18 paniyarams Ingredients:Dosa better – 1 cupOnion, chopped – 1 smallGreen chilly – 2 to 3 Garlic cloves – 4 to 5 Spinach paste – 2 to 3 TablespoonsSalt to tasteBlack sesame …
Preparation time – 15 to 20 minutes Cooking time – 8 to 10 minutes Ingredients: Bread slices – 6 to 8 Potato, bolied, peeled, mashed – 1cup Dabeli masala – 3 to 4 Tablespoons Oil – 2 Tablespoons Water – 3 to 4 Tablespoons Butter – 1 to 2 Tablespoons Mint Chutney – for serving Method: Heat oil in kadai, add dabeli masala and water. Mix well. Add mashed potatoes and mix well. Cook for 2 to 3 minutes. Let …
Preparation Time – 5 to 7 minutes Ingredients: Alphnso mango, scooped – 6 to 8 pieces Chocolate, grated – 1/2 cup Colourful Candies – ¼ cup Method: Melt chocolate in micro proof bowl for 30 to 40 seconds. Mix well. Take one tooth pick. Arrange 1 mango scoop over it. Pour 1 tablespoon melted chocolate. Sprinkle some colourful candies. Arrange tooth pick over chocolate compound or some hard board. Do the same process for all remaning mango scoops. Keep it …
Preparation Time – 5 to 10 minutes Cooking Time – 0 minute Serving -2Ingredients: Yogurt – 2 cup Honey – 4 to 5 Tablespoons Alphonso Mango pulp – 1 cup Pomegranate pearls – 1 cup Alphonso mango, chopped – 1 cup Method: Whisk yogurt and honey well. Keep into refrigerator for 2 hours. Take serving glass. Pour sufficient yogurt. Put some pomegranate over yogurt. Pour mango pulp over pomegranate layer. Again pomegranate layer, put some chopped mangoes. Pour yogurt and topped with some pomegranate pearl …
Preparation time – 10 minutes Cooking time – 7 to 10 minutes Serving -2 Ingredients: Brown bread – 3 pieces Black sesame seeds – ½ cup White sesame seeds – ½ cup Corn flour – ¼ cup Water as required Salt to taste Black pepper powder – ¼ Teaspoon Oil – for deep frying Ingredients for stuffing: Potato, boiled, peeled, mashed – 3 medium Onion, chopped – 1 medium Green chilly, chopped -2 Chaat masala – ½ Teaspoon Salt to …
Serving – 1 Ingredients: Bhakharvadi, cut into small pieces – 10 to 12 Green chutney – as required Sweet curd – as required Dates and tamarind chutney – as required Nylon sev – 2 to 3 Tablespoons Potato, chopped, fried – ¼ cup Sprouts – 3 to 4 Tablespoons Onion, chopped – 1 medium Tomato, chopped – 1 medium Fresh coriander, chopped – 1 Tablespoon Chaat masala – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Method: Take serving plate. Arrange bhakharvadi, …