Preparation time – 15 minutescooking time – 10 to 15 minutesIngredients: Onion Sliced – 2 cup Chopped Green Chilly – 4 to 5 Rice Flour – 1 to 2 Tablespoons Besan ( For Binding) – 4 to 5 Tablespoons Hing – 1 teaspoon Red Chilly powder – 2 Teaspoons Turmeric Powder – 1 Teaspoon Salt To Taste Oil To Deep Fry Method : Take one bowl. Add All ingredients, Mix Well. Keep A side for 1/2 hour. If you dont …
Ingredients: Wheat Flour – 1/2 cup Rice Flour – 1/3 cup Besan – 2 Tablespoons Til (sesame seeds) – 2 Tablespoons + 2 Tablespoons Grated Carrot – 3 Tablespoons + 3 Tablespoons Curd – 3 Tablespoons Salt To Taste Oil – 2 Tablespoons Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilly Powder – 2 Teaspoons Water As Required For Topping Ingredients: Spread Cheese – 2 Tablespoons Hung Curd – 2 Tablespoons Method : Take one bowl. Add …
Ingredients: Fresh Coriander – 1 cup Chopped Amla (Gooseberry) – 1/2 cup Green Chilly – 2 to 3 Salt To Taste Curd – 2 Table spoons Lemon Juice – 1 Tablespoon Cumin Seeds – 1 Teaspoon Water As Required Chaat Masala – 1 Teaspoon Method: Take one mixi bowl, add all ingredients and blend well, Make Smooth Paste . Ready To Serve.
Ingredients: MultiGrain Flour – 2 cup Besan – 3 Tablespoons Suji – 2 Tablespoons Ginger Paste – 1 Tablespoon Garlic Paste – 2 Tablespoons Green Chilly Paste – 1 Tablespoon Salt To Taste Red Chilly Powder – 1 Tablespoon Turmeric Powder – 2 Teaspoons Hing – 1/2 Teaspoon Oil – 3 Tablespoons Grated Lauki – 1/2 cup Grated Carrot – 2 Tablespoons Grated Cabbage – 2 Tablespoons Curd – 1/2 cup Soda – 1/2 Teaspoon For Tempering : Muster Seeds …
Ingredients: Roasted Oats – 1 cup Mix Vegetables – 1/2 cup ( Mutter , Carrot , Onions, capsicum) Salt To Taste Water -1 cup Cumin Seeds – 1 Teaspoon Hing Pinch of Turmeric Powder – 1 Teaspoon Red chilly Powder – 1 Teaspoon Oil – 1 Teaspoon Coriander leaves – 2 Tablespoons Method : Take one pan & heat oil . Add cumin seeds , hing , turmeric powder and mix well. Add Mix Vegetables and saute for 5 mini …
Ingredients: Rawa – 1 cup Oats – 1/2 cup Curd – 1 cup Water As Per Required Salt To Taste Green Chilly Chopped – 2 Tempering : Oil – 3 Tablespoons Muster Seeds – 2 Teaspoons Curry Leaves – 4 to 5 Udad Dal – 2 Teaspoons Chana Dal – 2 Teaspoons Coriander Leaves – 2 Tablespoons Hing – Pinch of. Method: Take One bowl and add rawa , oats , curd , salt , Green Chilly and water , …
Preparation Time : 1 hourCooking Time : 10 to 12 minutesServing – 2Ingredients: Whole red lentils (sabut masoor) – 2 tablespoons Whole black gram (sabut urad) – 2 tablespoons Whole green grams (sabut moong) -2 tablespoons Split Bengal gram (chana dal) – 2 tablespoons Split pigeon pea (toor dal) – 2 tablespoons Pure ghee – 1 1/2 tablespoons Cinnamon – 1 inch Cumin seeds ( jeera) -3/4 teaspoon Onions,chopped – 2 small Tomato,chopped – 1 small Coriander powder – 3/4 …
Ingredients: Whole Black Gram( Sabut Udad) – 1/2 cup Rajma – 1 Tablespoons Ginger Grated – 1 inch Oil – 1 Tablespoon Butter – 3 Tablespoons Salt To Taste Cumin seeds – 1 Teaspoon Onion Chopped – 2 medium Tomatoes Chopped – 5 medium Garlic Paste – 2 Teaspoons Garam Masala – 1 teaspoon Res Chilli Powder – 1 Teaspoon Cream – 4 Tablespoons Fresh Coriander Leaves – 1 Tablespoon Method: Soak sabut urad and rajma overnight in three cups …
Serving – 2 Ingredients : Cheese cube, Triangle shape – 4IngredientsFor Hariyali Gravy : Coriander leaves – 2 cupBoiled Palak leaves – 1 cupBoiled onion – 2 medium sizeGinger garlic paste – 1 table spoonGreen chilles – 4Curd – 3 table spoonsSalt to taste Method for gravy : Add All ingredients in mixture, make smooth paste.Take one pan heat oil.Add Smooth paste and saute for 5 minutes.Add salt, kitchen king masala, coriander powder mix it well.Add Some water, cook for 2 minutes.Add …
Ingredients: Split black gram skinless (dhuli urad dal),soaked for whole night – 1 cupSalt to tasteOil to deep fryYogurt 4-5 cupsRock salt (sendha namak) 1 teaspoonSugar 2 tablespoonsRed chilli powder as requiredRoasted cumin powder as requiredButter milk – 4 cup Method: Drain and grind urad dal with very little water till almost smooth.Transfer into a bowl and whisk for 2-3 minute. add salt and whisk again. Add a little water to adjust consistency.Heat sufficient oil in a kadai. Drop batter …