Ingredients: Butter – 1 Teaspoon Paneer , cubes – 5 to 6 Salted Biscuits – 5 to 6 Schezwan Chutney -2 Tablespoons Canned Pineapple – 5 to 6 Pieces Tomato Catch up – 2 Tablespoons Salt To Taste Pepper Powder To Taste Capsicum juliennes – As Required Method: Take one pan heat butter and saute paneer pieces , sprinkle salt and pepper powder .keep aside . Take one biscuit ,apply tomato catch up . Put one paneer piece , apply …
Ingredients: Raw Mango, Grated – 1 Jaggery, grated – 3 to 4 Tablespoons Salt to Taste Red chilly Powder – 1 to 2 Teaspoons Coriander Powder – 1 to 2 Teaspoons Cumin Powder – 1 Teaspoon Fresh Coriander, Chopped – 1 Tablespoon Fresh Mint Leaves, Chopped – 1/2 Tablespoon Onion Slices – 1 Medium Method: Take one bowl and add all ingredients and mix well. keep aside for 1/2 hour.Serve it. you can also serve chilled.
Serving – 2 Ingredients For Cheesy Spinach Balls: Paneer, Grated – 1/4 cup Processed Cheese, Grated – 1/4 Cup Spinach , Chopped – 3 Tablespoons Bread Crumbs – as Required For Binding Corn flour – 1/2 Tablespoon Ginger Paste – 1/2 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt To Taste Amchur Powder – 1/2 Teaspoon Baking Soda – Pinch Of Red Chilli Powder – 1/4 Teaspoon Cumin Powder – 1/4 Teaspoon Fresh Coriander , Chopped – 1 Tablespoon Oil – …
Serving – 1 Ingredients: Milk , Frozen – 100 ml Vanilla Ice Cream – 100 ml Mango Pulp – 3 to 4 Tablespoon + 2 Tablespoons Cashew nuts (Kaju) – 2 Tablespoons Method: Take one blender, add frozen milk, vanilla ice cream, 3 tablespoons mango pulp, cashew nut, blend well. Take one serving glass, pour 2 tablespoons mango pulp. pour thick shake. Garnish with cherry and cashew nut. serve chilled.
Serving – 2 Ingredients: Toor Dal (Split Pigeon Pea) , boiled- 6 Tablespoons Fresh Methi Leaves – 3 Tablespoons Oil – 1 Tablespoon Cumin Seeds – 2 Teaspoons Asafoetida ( hing ) – 1/2 Teaspoon Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Green Chilli, Slit – 2 Turmeric Powder – 1/2 Teaspoon Salt to Taste Lemon Juice – 1 Tablespoon Method: Heat oil in a non stick pan, add cumin seeds, and asafoetida, Saute till brown. Add …
Serving – 2 Ingredients: Split Black Gram with skin ( Kali urad dal) ,soaked – 6 Tablespoons Split Bengal Gram ( Chana Dal), soaked – 4 Tablespoons Ghee – 1 to 2 Tablespoons Turmeric Powder – 1/4 Teaspoon Salt To Taste Onion , sliced – 2 Medium Cloves -3 to 4 Cinnamon Sticks – 1 Dried Red chillies – 2 to 3 Ginger Paste -1/2 Tablespoon Garlic Paste -1 Tablespoon Coriander Powder – 1 Teaspoon Black Pepper Powder – 1 …
Ingredients: Raw Mango, Chopped – 1/2 cup Grated Jaggery – 1/2 cup Funnel Seeds Powder – 1 Teaspoon Salt to taste Red Chilly Powder – 2 Teaspoons Coriander Powder – 2 Teaspoons Method: Take one bowl, Mix all the ingredients and keep aside for 1 hour. mix well and serve it .
Preparation time – 1/2 hourCooking time – 20 to 25 minutes Serving – 2 Ingredients: Paneer(cottage cheese) Cubes – 100gm Capsicum, Diced – 1 Medium Onion, Diced – 1 Medium Red chilli Powder – 1 Teaspoon + 2 Teaspoon Onion paste – 2 medium Tomato Paste – 5 medium Ginger Paste – 1/2 Teaspoon Garlic Paste – 2 Teaspoons Garam Masala – 1 to 2 Teaspoons Kasuri Methi – 1/2 Teaspoon Cream – 3 Tablespoonssugar – 1 Teaspoonoil – 2 …
Serving – 1 Ingredients: Cucumber Juice – 3 Tablespoons Mint Leaves , Chopped – 1 Tablespoon Cucumber , finely chopped – 1 Tablespoon Lemon Juice – 1 Tablespoon Sugar – 2 Tablespoons Aerated Water, chilled – As Required (200 to 250 ml) Musk Melon Bolls , Frozen – 4 to 5 Method: Take one bowl, add cucumber juice, chopped mint leaves, chopped cucumber, lemon juice, sugar and mix well. Take one serving glass and pour this mixture, add musk melon …
Ingredients: Raw Mango , Peeled , Chopped – 1big Jaggery – 3 to 4 Tablespoons Red Chilli Powder – 1 Teaspoon Coriander Powder – 1 Teaspoon Salt To Taste Cumin Seeds – 1/2 Teaspoon Garlic – 2 Cloves Method: Blend Together all the ingredients , serve it or serve chilled . Tip: you can add jaggery as per your taste.