Ingredients: Boiled Grated Beetroot – 1/3 cup Grated Carrot – 1/3 cup Boiled Grated Potatoes – 1/2 cup Fresh Bread Crumbs – 1/2 cup Corn flour/ Besan – 2 Tablespoons Chaat Masala – 1 Tablespoon Salt To Taste Red Chilly Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Chopped Green Chilly – 2 to 3 Ingredients for stuffing: Grated Processed cheese -2 cubes Green Chilly Chopped – 2 to 3 Chopped Onions – 1 Tablespoon Method: Take one bowl …
Ingredients: Palak Leaves – 1 cup Toor Dal – 1/4 cup Chopped Garlic – 8 to 10 Cloves Butter – 1 Tablespoon Cumin Seeds – 1 Teaspoon Hing – Pinch Of Red Chilly Powder – 1/2 Teaspoon Salt To Taste Kitchen King Masala – 2 Teaspoons Method: Soak Toor dal for 2 to 3 hours. Presser Cook Toor Dal & Palak Leaves . Bland this mixture. Take one pan & heat oil . Add Cumin seeds , hing , Chopped onions , …
Ingredients: Whole Wheat Bread Slices – 4 Boiled Mutter – 1/3 cup Boiled Carrot – 1/3 cup Boiled Beans – 1/3 cup Red Chilly Sauce – 4 Tablespoons Olive Oil – 2 Tablespoons Oregano – 2 Teaspoons Mixed Herbs – 1 Teaspoon Salt To Taste Ingredients For White Sauce: Chopped Onions – 1/2 cup Butter – 3 Tablespoons Maida – 3 Tablespoons Milk – 1 cup Salt To Taste Cheese As Per Required Pepper Powder – 1 Teaspoon Method: Cut Bread slices …
Preparation Time – 8 to 10 minutesCooking Time – 5 to 7 minutesServing – 2 Ingredients : Boiled Potatoes, peeled, Dices – 1 cup Cumin Seeds – 1 Tablespoon Curry Leaves – 4 to 5 Hing – Pinch of Green Chilly – 3 to 4 Amchur Powder – 1 Teaspoon Pepper Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Red Chilly Powder – 1/2 Teaspoon Turmeric Powder – 1/2 Teaspoon Fresh Coriander Leaves – 2 Tablespoons Salt To Taste …
Ingredients: Raw Mango – 100 gm Achhar Masala – 100 gm Salt To Taste Groundnut oil – 150 ml Method: Cut Raw Mango in to Small Pieces. Add Salt and mix well . Keep a side for 3 to 4 hours . Squeeze Raw mango and remove water. Take one bowl . add Raw mango , Achhar Masala .Mix well .keep a side for 1 hour . Heat Groundnut oil in pan .leave it for room temperature. Pour oil into …
Ingredients: Roasted Peanuts – 1 cup Salt To Taste Red Chilly Powder – 1 Teaspoon Garlic Cloves – 3 to 4 Method: Take one mixi bowl . Add all Ingredients & crushed in semi form. Tips ( It Taste Even Better With Curd)
Preparation time – 15 minutescooking time – 10 to 15 minutesIngredients: Onion Sliced – 2 cup Chopped Green Chilly – 4 to 5 Rice Flour – 1 to 2 Tablespoons Besan ( For Binding) – 4 to 5 Tablespoons Hing – 1 teaspoon Red Chilly powder – 2 Teaspoons Turmeric Powder – 1 Teaspoon Salt To Taste Oil To Deep Fry Method : Take one bowl. Add All ingredients, Mix Well. Keep A side for 1/2 hour. If you dont …
Ingredients: Wheat Flour – 1/2 cup Rice Flour – 1/3 cup Besan – 2 Tablespoons Til (sesame seeds) – 2 Tablespoons + 2 Tablespoons Grated Carrot – 3 Tablespoons + 3 Tablespoons Curd – 3 Tablespoons Salt To Taste Oil – 2 Tablespoons Hing – 1/2 Teaspoon Turmeric Powder – 1 Teaspoon Red Chilly Powder – 2 Teaspoons Water As Required For Topping Ingredients: Spread Cheese – 2 Tablespoons Hung Curd – 2 Tablespoons Method : Take one bowl. Add …
Ingredients: Fresh Coriander – 1 cup Chopped Amla (Gooseberry) – 1/2 cup Green Chilly – 2 to 3 Salt To Taste Curd – 2 Table spoons Lemon Juice – 1 Tablespoon Cumin Seeds – 1 Teaspoon Water As Required Chaat Masala – 1 Teaspoon Method: Take one mixi bowl, add all ingredients and blend well, Make Smooth Paste . Ready To Serve.
Ingredients: MultiGrain Flour – 2 cup Besan – 3 Tablespoons Suji – 2 Tablespoons Ginger Paste – 1 Tablespoon Garlic Paste – 2 Tablespoons Green Chilly Paste – 1 Tablespoon Salt To Taste Red Chilly Powder – 1 Tablespoon Turmeric Powder – 2 Teaspoons Hing – 1/2 Teaspoon Oil – 3 Tablespoons Grated Lauki – 1/2 cup Grated Carrot – 2 Tablespoons Grated Cabbage – 2 Tablespoons Curd – 1/2 cup Soda – 1/2 Teaspoon For Tempering : Muster Seeds …