Turai (Ridge Gourd) And Moong Dal ki Sabji

Serving -2

Preparation Time – 10 to 12 minutes

Cooking Time – 8 to 10 minutes

Ingredients:

Turai (ridge gourd), peeled, cut into roundel – 200 gm

Moong dal (skinless), soaked – 4 Tablespoons

Oil – 2 Tablespoons

Cumin seeds – ½ Teaspoon

Hing (asafoetida) – ¼ Teaspoon

Onion, chopped – 1 medium

Tomato, chopped – 1 medium

Ginger- garlic paste-2 Teaspoon

Turmeric powder – ¼ Teaspoon

Red chilly powder – ½ Teaspoon

Coriander powder – ½ Teaspoon

Garam masala – ¼ Teaspoon

Salt to taste

Amchur powder – ¼ Teaspoon

Water – as required

Method:
Soak moong dal for 1 hour.

Heat oil in kadai, add cumin seeds, hing, onion, ginger garlic paste and mix well. cook for 1 minutes.

Add tomatoes, salt and mix well. Cook till tomatoes soft.

Add turmeric powder, red chilly powder, coriander powder, garam masala, amcur powder and mix well.

Add soaked moong dal and turai and mix well. Add ½ cup water, cover pan with lid and cook for 10 to 12 minutes or till done. Stir occasionally.

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