Serving – 2 Ingredients: Yellow Moong dal ( golden gram) – 6 Tablespoons Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Mustard Seeds -1 /2 Teaspoon Onion Seeds ( Kalonji ) – 1 /2 Teaspoon Fennel Seeds – 1 / 2 Teaspoon Fenugreek Seeds – 1 / 2 TeaspoonHing – 1 /4 Teaspoon Curry Leaves – 4 to 5 Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoon Tomato , Chopped – 1 Medium Salt To …
(1) Curd Hair Conditioning Mask : Apply curd/yogurt on your scalp and wash it after 25 – 30 minutes with shampoo. Curd is a good hair conditioner. do this once in week. you will get shiny and smooth hair. Tip : Its suitable for both dry and oily hair. (2) Hibiscus(gujarati name – jasud) Hair Mask: This mask is for Weak Roots. Soak 10 to 12 hibiscus petals with one cup of water for overnight. Then blend it with coconut oil or almond oil and curd. Apply this mask on your hair. …
Serving -2 Ingredients: Potato, boiled, peeled, cut into small pieces- ½ cup Curd, whisked – 1 cup Salt to taste Cumin powder – ½ Teaspoon Pepper powder – ¼ Teaspoon Ingredients for tempering: Oil -1 Teaspoon Mustard seeds – ¼ Teaspoon Hing – pinch of Curry leaves – 2 to 3 Green chilly, chopped – 1 Method: Take one bowl, add curd, salt, cumin powder, pepper powder and mix well. Add chopped potatoes and some coriander leaves. Heat oil in …
Ingredients: Rice – 3 cup Urad dal – 1 cup pepper powder- 1 to 2 Teaspoons Salt to taste oil – as required Fruit Salt – 1 Teaspoon Method: Soak rice and dal seperatly for whole night. Grind coarsely and seperatly. Ferment for 6 to 7 hours. Add salt and pepper powder and mix well. Add fruit salt and hot oil and mix well. Take steamer plate and spread oil. Pour sufficient batter and make thin layer.sprinkle pepper powder and …
Serving – 1 Ingredients: Bhakharvadi, cut into small pieces – 10 to 12 Green chutney – as required Sweet curd – as required Dates and tamarind chutney – as required Nylon sev – 2 to 3 Tablespoons Potato, chopped, fried – ¼ cup Sprouts – 3 to 4 Tablespoons Onion, chopped – 1 medium Tomato, chopped – 1 medium Fresh coriander, chopped – 1 Tablespoon Chaat masala – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Method: Take serving plate. Arrange bhakharvadi, …
Ingredients: Carrot, peeled, cut into slices – 1 cup Achar masala – 2 to 3 Tablespoons Salt to taste Oil – 2 Tablespoons Method: Take one bowl, mix all the ingredients well. keep aside for 15 to 20 minutes and serve it.Tip: You can buy Achar masala from market.
Oats Face mask: Blend 1 Tablespoon Oats + 1 egg white + 1 Teaspoon Honey + 1 Teaspoon Curd. Clean your face, apply this paste on your face. Leave it for 30 minutes or till paste dry. Wash it off with normal water. Cucumber Mask:Mix 3 Tablespoons Besan(Gram Flour) + 2 to 3 Tablespoons Cucumber juice + 1 Teaspoon Curd + 1 Teaspoon Honey. Apply on your face. Leave it for 20 to 25 minutes. Wash it off with Normal water.
Regular cleansing is one the most important step to get glowing skin. Take piece of cotton and dip in milk and wipe your face with it. It cleans unseen dirt which can go down into your pores.
Ingredients: Curd, whisked – 1 cup Salt to taste Oil -1 Teaspoon Mustard seeds – ¼ Teaspoon Cumin seeds -1/4 Teaspoon Hing – pinch of Dry garlic coconut chutney – 1 Tablespoon Garlic, cut into slices – 4 to 5 Method: Take one bowl, add curd, dry garlic coconut chutney, salt and mix well. Heat oil in kadai, add mustard seeds, cumin seeds, let them spullter. Add hing, garlic and sauté till golden brown. Pour this tadka over raita and …
Ingredients: Dates, seedless, chopped – 1 cup Tamarind, seedless, chopped – ½ cup Jaggery – ¼ cup (as required) Red chilly powder – 1 to 2 Teaspoons Coriander powder – 1 to 2 Tablespoon Cumin powder – ½ Tablespoon Salt to taste Method: Soak dates and tamarind with 2 cup of water for one hour. Presser cook it for 3 to 4 whistle. Let it cool down. Blend well into smooth paste and pass it through a strainer. Heat one …