Preparation time –1 hour Cooking time – 15 to 20 minutes Serving – 2 Ingredients: Cabbage, shredded – 500 gm Moong dal (Skinless) – ¼ cup Oil – 2 Tablespoons Mustard seeds – 1 Teaspoon Ginger, chopped – ½ Teaspoon Garlic, chopped – 1 Teaspoon Green chilli, chopped – 1 Turmeric powder – ½ Teaspoon Red chilli powder – ¼ Teaspoon Coriander powder – 1 Teaspoon Cumin powder – ½ Teaspoon Salt to taste Dill leaves (Suva bhaji), chopped – …
Preparation Time – 5 Minutes Cooking Time – 25 To 30 minutes Serving – 2 Ingredients: Milk – 1 liter Brown rice – ¼ cup Sugar As per your taste Mix Dry fruits (Almond, cashew nuts, kis mis), Semi crushed – 2 Tablespoons Cardamom powder – ¼ Teaspoon Method: Soak brown rice for 1 hour. Boil the milk in deep pan, add the sugar, mix well and cook on medium flame for 2 to 3 minutes or till sugar melt, while …
Preparation time – 10 minutes Serving – 2 Ingredients: American corn, boiled – ½ cup Tomato, chopped – 2 medium Onion, chopped – 1 medium Delmonte Dry cranberry – 2 Tablespoons Everest Panipuri masala – 1 Teaspoon Salt to taste Black pepper, semi crushed – ¼ Teaspoon Dill leaves, chopped – 1 Tablespoon Lemon juice – ½ Teaspoon Method: Combine all the ingredients, mix well. Serve it. Tips: You can get Delmonte Dry Cranberry from Big Bazaar.