Ingredients: Dosa Batter – 1 Cup Szechwan Chutney – 2 Tablespoons Salt To Taste Oil – 1 to 2 Tablespoons Method: Heat Appam pan . grease it with oil very well. Take one bowl , add dosa batter , Szechwan chutney , salt and mix well.Pour a ladleful of batter in each dent, drizzle a few drops of oil along the sides and cook for 4-5 minutes till the underside is lightly browned. Turn them over using a spoon and …
Ingredients: Yellow Moong Dal – 1 /2 cup Green Moong Dal – 1 / 2 cup Green chilli – 3 to 4 Ginger – 1 inch Salt To Taste Oil – To Deep Fry Onion ,Slices – 1 medium size Green Chilly, Fried – 2 to 3 Method : Soak both dal together for 3 to 4 hours . Blend coarsely both dals , green chilli , ginger together . Take one bowl , add dal mixture , salt and …
Serving – 2 Ingredients: Poha , soaked – 1 Cup Fenugreek Seeds( Methi Dana) – 1/4 Teaspoon Mustard Seeds – 1 /2 Teaspoon Fennel Seeds ( saunf)- 1 / 2 teaspoon Dried Red chilies – 3 to 4 Cumin Seeds – 1 teaspoon Onion Seeds – 1 /2 teaspoon Turmeric Powder – 1 /2 teaspoon Garlic ,chopped – 1 Tablespoon Ginger , Chopped – 1 / 2 Tablespoon Salt to taste Lemon Juice – 2 Tablespoon Sugar – 1 Tablespoon …
Serving – 2 Ingredients: Cheese , grated – 3 cubes Corn , boiled – 1/2 Cup Paneer , grated – 25 gm Capsicum , finely chopped – 2 Tablespoons Onion paste – 2 medium Tomato Paste – 5 medium Ginger Paste – 1/2 Teaspoon Garlic Paste – 2 Teaspoons Garam Masala – 1 to 2 Teaspoons Red chilli powder – 1 Teaspoon Kasuri Methi – 1/2 Teaspoon Salt to Taste Cream – 3 Tablespoons Cashew nut paste – 1 Tablespoon …
Preparation time – 15 minutesCooking time – 15 minutes Serving – 8 to 10 Balls Ingredients: Corn, Boiled, Semi Crushed – 1 /2 Cup Processed Cheese, Grated – 1 Cup Corn Flour – 1 Tablespoon Maida ( all purpose flour) – 1 Tablespoon Ginger, Finely chopped – 1 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt To Taste Lemon Juice – 1 Tablespoon Baking soda – Pinch Green Chilly , Chopped – 2 Red Chilly Powder – 1 /4 Teaspoon …
Serving – 2 Ingredients for Tikki : Potatoes , boiled ,mashed – 1 Medium Paneer , mashed – 100gm Corn Flour – 2 to 3 Tablespoons Red Chilii Powder – 1 /2 Teaspoon Ginger , chopped – 1 Teaspoon Salt to taste White pepper powder – 1 / 4 TeaspoonOil – to deep fry Method for Tikki : Mix together mashed potatoes , paneer , corn flour , red chilli powder , ginger , salt , white pepper powder . …
(1) 1/2 Teaspoon honey + 1/2 Teaspoon milk powder + 1/2 Teaspoon lemon juice + 1/2 Teaspoon almond paste and mix well. Apply it over tanned area . leave if for 20 minutes and wash. (2) Curd Anti Tan Mask: Mix 3 Tablespoons curd, 2 to 3 drops lemon juice, apply on your face and massage for 5 to 10 minutes, leave it for 15 to 20 minutes, wash with normal water.
Serving -2 Ingredients: Suji ( Rawa) – 1 /2 cup Ghee – 1/2 cup Sugar – 1/2 cup Milk – 1 1/2 cup Desiccated coconut – 3 Tablespoons Kismis – 10 – 12 Almond , chopped – 4 to 5 Cashew nut – 10 -12 Cherry – for Garnishing Almond , Whole – For garnishing Method: Heat ghee in pan add suji and saute till little brown . Meanwhile heat milk in another pan . Add hot milk into suji …
How to make Tinned pineapple ?? Very simple …cut pineapple into small pieces .Add sugar As per your taste..Mix It well. Boil over slow heat until all of the liquid is absorbed, only a little syrup should be left .After 1 hour u can store in air tight jar . Store in the freezer for up to a year.Tips : u can make lots of recipes from this canned pineapple like …. backed macaroni with pineapple , pineapple raita , pineapple …
Serving – 1 Ingredients: Peanut , boiled – 1/2 cup Onion , Finely chopped – 1 medium Tomato, Finely chopped – 1 medium Fresh coriander leaves , chopped- 2 Tablespoons Mint Leaves , chopped- 1 Tablespoon Salt to taste Chat Masala – 1 Teaspoon Black pepper powder – 1/ 2 Teaspoon Lemon Juice – 2 Tablespoons Method: Mix well all the ingredients and serve . Tips: you can also use roasted peanuts .