It is a popular north Indian dish especially prepared in the states of Bihar and Jharkhand.Serving : 2Ingredients: Potato, Boiled, Peeled, Mashed – 1 Cup Mustered Oil – 2 Tablespoons Mustard Seeds – 1 / 2 Teaspoon Onion , Chopped – 1 /2 cup Green Chilli , Chopped – 3Curry leaves -3 to 4 Coriander seeds – 1 Tablespoon Dried Red Chilli – 3 Salt To taste Coriander Powder – 1 teaspoon Cumin Powder – 1 Teaspoon Amchur Powder – …
Serving – 1 Ingredients: Kala chana ,boiled ,paste , – 1/2 cup Boiled kala chana water – 1/2 cup Salt to Taste Butter – 1 Teaspoon Cumin seeds – 1 /2 Teaspoon Pepper Powder – 1/4 Teaspoon Cream – For garnishing Method: Heat butter in pan , add cumin seeds ,hing , kala chana paste and mix well ,add boiled chana water , salt and pepper powder and mix well .cook for 2 to 3 minutes . Garnish with cream …
Serving – 2 Roti Ingredients: Cornmeal (Makkai ka ata) – 1 Cup Salt To Taste Water – As Required Method: Heat mitti ka tawa . Mix together cornmeal ,salt and knead dough with sufficient water. Spread muslin cloth or plastic bag .make a ball of dough and place it on muslin cloth.with wet hands , flatten ball to make a roti . Place roti on the hot tawa and cook .flip carefully and cook another side. ,cook till both sides …
serving – 1 Ingredients for Stuffing: Red Chilli Powder – 1 teaspoon Turmeric Powder – 1 /2 Teaspoon Salt To taste Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Amchur Powder – 1 Teaspoon Garam Masala – 1 Teaspoon Bhindi , silted – 10 to 15 Ingredients for tempering : Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – Pinch Of Method : Take one bowl , add red chilli powder , turmeric powder , salt …
Preparation Time – 5 minutesCooking Time – 30 to 35 minutesIngredients: Besan – 1/ 2 cup Curd – 1/2 cup Water – 2 cup Turmeric Powder – 1/2 Teaspoon Salt To Taste Fresh Coriander Leaves – 1 Tablespoon Oil – 2 Tablespoons Green Chilli , Chopped – 2 Mustard Seeds – 1 Teaspoon Sesame Seeds – 1 Teaspoon Hing – Pinch Of Red Chilli Powder – For Garnishing Method: Take one bowl add besan and yogurt and whisk well. add …
Serving – 2 Ingredients: Rice , Cooked – 1 cup Curd – 3 / 4 Cup Oil – 2 TablespoonsHing – Pinch of Mustard Seeds – 1 Teaspoon Chana Dal (bangal gram) – 1 Tablespoon Urad Dal (skinless) – 1 Tablespoon Dry Red Chilli – 3 to 4 Curry Leaves – 3 to 4 Garlic Paste – 3 Tablespoons Ginger Paste – 1 Tablespoon Green Chilli , Chopped – 2 Fresh Coriander Leaves – 2 Tablespoons Red Chilli Powder – …
Ingredients: Paneer , Grated – 1/2 cup Cheese , Grated – 1/2 cup Boiled Potato , Mashed – 1 small Bread Crumbs – As Required Green Chilli , chopped – 1 Garlic Paste – 1 Teaspoon Ginger Paste – 1/2 teaspoon Fresh Coriander , chopped – 2 Tablespoons Mint Leaves , Chopped – 4 to 5 Tanduri masala – 1 Teaspoon Chat masala – 1 /2 teaspoon Red Chilli Powder – 1 /4 Teaspoon Salt To Taste Black Pepper Powder …
Serving – 5 to 6 Ladoo Ingredients: Paneer, grated -1/2 cup Condensed milk – 1 /2 cup Desiccated coconut – 2 to 3 Tablespoons Coco Powder – 1 Teaspoon Method : Heat one pan, add paneer and saute for 2 to 3 minute.Add condensed milk, desiccated coconut and mix well, saute for 2 to 3 minutes.switch off the flame, let it cool. Make the ladooosss.. serve it.. Sprinkle coco powder.
Serving – 2 Preparation Time – 10 minutesCooking Time – 8 to 10 minutes Ingredients: Chana Dal – 2 Tablespoons Toor Dal – 2 Tablespoons Masoor Dal – 2Tablespoons Urad Dal – 2 Tablespoons Moong Dal(Green Moong Dal) – 2 Tablespoons Turmeric Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – Pinch Of Dry Red Chilli – 3 Cloves – 2 to 3 Tomato , Finely chopped – 2 medium Cumin …
Ingredients: Alphonso(hafus) Mango Pulp – 1/ 2 cup Homemade Full Fat Cream ( double cream) – 1 /2 cup Powder Sugar – 3 Tablespoons Chocolate Biscuit Crumbs – 1 /2 cup White cooking Chocolate – 1 / 3 cup Single Cream – 1/3 cup Method: Take one mixi bowl and blend mango pulp, double cream, sugar. keep aside. Take one microwave bowl and melt white chocolate for 30 sec. add single cream and mix well. keep aside and let it cool. …