All Posts By Riddhi Vasavada

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Kids Special Quick Recipes Snacks

Cheesy & Chat Pata Bread Pakodas.

Ingredients: Gram flour – 1 cupHing – pinch ofAjwain – 1/2 TeaspoonWater As RequiredBread Slices – 6Green Chutney – 3 TablespoonsHot and Sweet Tomato Ketchup – 3 TablespoonsProcessed Cheese Cube – 2Salt To Taste Method: In a large bowl mix together gram flour, salt, hing, ajwain and water and mix well to form have a batter consistency. Take Slice of Bread. cut it into triangle shape. Take one triangle  Bread piece and apply Green chutney (Fresh Coriander + green chilly …

Snacks Starters

Paneer Beet Rolls ( Very Easy to cook + Quick + Yummy)

Ingredients: Boiled and sliced Beetroot – 5 to 6 slices Grated Paneer – 1/2 cup Green chilly – 2 Salt To Taste Onion Seeds – 1 Teaspoon Tomato Chilli Sauce  – 1 Tablespoon Tamarind  paste  – 1/2 teaspoon Method: Stuffing : Take one bowl and add grated paneer , green chilly , salt , onion seeds , tomato chili sauce,tamarind paste and mix well. Take one piece of beet and stuff stuffing in the center. Band Beet from the both side and tie with …

Dessert Kids Special

Chocolate Fudge (A very easy way of making chocolate fudge.)

Ingredients: Cooking Chocolate – 250 gm Butter –  20 gm Condensed Milk -200  gm Vanilla Essence – 1/2 teaspoon Method: Take pan and add cooking chocolate, butter and condensed milk. Heat gently until the chocolate and butter melt stirring occasionaly. cook for 3 to 4 minutes. Remove from heat and add vanilla essence and beat the mixture for 3 to 4 minutes till it starts to thicken. Lightly grease mold or cake tin and pour the mixture in it. Chill in …

Indian Breads

PaniPuri Paratha

Ingredients For Dough : Multigrain Flour – 2 cup Salt To Taste Oil – 2 Tablespoons Water – As Required Ingredients for Masala: Panipuri masala – 1 Tablespoon Red Chilly Powder – 1 Tablespoon Coriander Powder – 1 Teaspoon Ghee – 1 Tablespoon Method: Take one bowl  and add multigrain paratha ,salt , oil mix well and add water as required and make dough. Take one bowl and add panipuri masala , red chilly powder , coriander powder , ghee  …

Starters

Bread Rolls

Ingredients: Bread Slices – 4 Boiled Mashed Potatoes – 1 cup Muster Seeds – 1 teaspoon Oil – 2 Tablespoons + To Deep Fry Chopped Onions – 3 Tablespoons Chopped Green Chillied – 3 to 4 Salt To Taste Fresh Coriander Leaves – 3 tablespoons Grated Cheese – 2 Tablespoons Chhat Masala – 1 Teaspoon Dry Mango Powder – 1 Teaspoon Water – For Soaking Bread Method: Heat two tablespoon oil in a non stick pan. Add mustard seeds and …

Snacks

Healthy Green Pancake

Ingredients: whole Green Grams ( Sabut Moong) Soaked – 2 cup Fresh coriander Leaves – 1/2 cup Gralic – 6 to 8 cloves Ginger – 1 Teaspoon Green chillies-  3 Curd – 2 Tablespoon Salt To Taste Water As Required Oil As Required Method : Soak  Green Gram for whole night. Grind the green gram, ,fresh coriander leaves, ginger, garlic, green chillies and salt with water to a fine paste. Heat oil in a non-stick tawa. Place a spoonful mixture …

Daily Veg

Mung Dal Aur Hare Pyaaz Ki Sabji ( Simple + Easy To Cook + Source Of Protein )

Ingredients: Mung Dal – 1/2 cup Butter Milk – 2 cup Chopped Onions – 2 medium Ginger Garlic Paste – 1 Tablespoon Chopped Green chilly – 2 Muster Seeds – 1 teaspoon Oil – 2 Tablespoons hing – Pinch Spring Onions – 1/2 cup Salt To Taste Red Chilly Powder – 2 Tesspoons Turmeric – 1 Teaspoon Coriander Powder – 1 Teaspoon Method: Soak Mung Dal for 3 to 4 hours. Take one pan and heat oil. Add Muster seeds …

Snacks Starters

Green Pearl Pettis

Ingredients: Rice Flour – 1 Cup Water – 2 cup Ajwain  (Carom Seeds) – 1 Teaspoon Til  (sesame Seeds ) – 3 Tablespoons Ginger Paste – 1 Teaspoon Green Chilly Paste – 2 Teaspoons Semi Crushed Fresh tuvar Dana – 1/2 cup Cumin Seeds – 2 Teaspoons Soda – 1/2 Teaspoon Salt To Taste Fresh Coriander – 2 Tablespoons Method: Take One Pan and heat 2 cup of water. Add Ajwain , Til , Ginger paste , green chilly paste …

Oats Recipe Starters

Suji Carrot & Oats Appe (Instant + Low Cal + Yummy snack)

Ingredients:Suji –  1 cup  Roasted Oats – 1 Tablespoon  Curd – 1 cup  Water – As Required  Udad Dal – 1 TeaspoonSalt to tasteOil  – 2 teaspoons + for cookingChopped Onion –  1 small  Grated Carrot – 3 Tablespoons Chopped Green chilli  – 1Cumin seeds  – 1/4 teaspoonCurry leaves  – 8 to 10 Method: Take One bowl and add suji, oats, salt and grated carrot,curd and mix well. Add Water If required and make batter like pouring consistency.  Heat 2 …

Breakfast Recipes Indian Breads

Garlic Thepla ( The Popular Gujarati Paratha )

Serving – 10 to 12 Theplas Ingredients: Whole Wheat Flour – 2 cups Garlic Paste – 3 Tablespoons Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander powder – 1 Teaspoon Salt To Taste Oil – 3 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, garlic paste, turmeric powder, red chilli powder, hing, salt, coriander powder, 3 tablespoons oil and sufficient water and knead …