Preparation Time – 5 minutesCooking Time – 0 minute Serving – 2 Ingredients: Banana – 3 TO 4 Honey – 5 to 6 TablespoonsPowdered sugar – 2 to 3 Tablespoons Milk, Chilled – 500 ml Method : Blend all the ingredients together. Take serving glass and pour smoothie. Garnish with pomegranate and serve chilled.
Serving – 2 Ingredients: Alphonso Mango, peeled, chopped, frozen – 1 cup Muskmelon, peeled, chopped, frozen – 1 cup Sugar – as required Strawberry crush – 2 Tablespoons Tutti frutti – for garnishing Method: Take one plastic container, put mangoes and muskmelon, cover with lid. Frozen for 3 to 4 hours. Blend frozen mango, muskmelon, sugar, strawberry crush well. Take serving glass, pour this mixture. Garnish with strawberry crush and tutti frutti. Serve chilled.
Serving – 2 Ingredients: Milk, chilled – 200ml Strawberry, fresh – 5 to 6 Strawberry crushed – 4 to 5 Tablespoons + 1 Tablespoon for garnishing Sugar –as requiredMint Spring – For garnishing Method: Blend all the ingredients well. Take serving glass, pour 1 tablespoon strawberry crush. Pour strawberry milkshake. Garnish with fresh strawberry and mint spring. Serve chilled.
Preparation Time – 5 minutesCooking Time – 0 minute Serving – 2 Ingredients: Fig, Soaked – 4 to 5 Banana – 2 TO 3 Honey – 5 to 6 TablespoonsPowdered sugar – 2 to 3 Tablespoons Milk, Chilled – 500 ml Method : Blend all the ingredients together. Take serving glass and pour smoothie. Garnish with banana slice, honey and serve chilled.
Serving – 2 Ingredients: Apple , chopped- 1 Medium Banana , Chopped – 1 Oats – 2 Tablespoons Honey – 4 to 5 Tablespoons Sugar – 1 Tablespoon Milk , Chilled – 500 ml Dry fruits ,semi crushed – 1 to 2 Tablespoon Method : Blend all the ingredients together and serve chilled . .
Serving – 1 Ingredients: Milk , Frozen – 100 ml Vanilla Ice Cream – 100 ml Mango Pulp – 3 to 4 Tablespoon + 2 Tablespoons Cashew nuts (Kaju) – 2 Tablespoons Method: Take one blender, add frozen milk, vanilla ice cream, 3 tablespoons mango pulp, cashew nut, blend well. Take one serving glass, pour 2 tablespoons mango pulp. pour thick shake. Garnish with cherry and cashew nut. serve chilled.
Serving – 1 Ingredients: Cucumber Juice – 3 Tablespoons Mint Leaves , Chopped – 1 Tablespoon Cucumber , finely chopped – 1 Tablespoon Lemon Juice – 1 Tablespoon Sugar – 2 Tablespoons Aerated Water, chilled – As Required (200 to 250 ml) Musk Melon Bolls , Frozen – 4 to 5 Method: Take one bowl, add cucumber juice, chopped mint leaves, chopped cucumber, lemon juice, sugar and mix well. Take one serving glass and pour this mixture, add musk melon …
Serving – 1 Ingredients: Fresh Pineapple juice – 250 ml Lemon Juice – 1 Teaspoon Honey / Sugar – As Required Mint Leaves Chopped – 3 to 4 Salt To Taste Pepper Powder – Pinch Of Vanilla Ice Cream – 1 Scoop Method: Transfer all the ingredients into bowl and mix well. Pour juice into glass. Put vanilla ice cream scoop, garnish with mint leaves and cherries, Serve chilled.
Serving – 2 Ingredients: Raw Mango, peeled , chopped – 1 Medium Mint Leaves – 5 to 6 Sugar – 2 to 3 Tablespoons Black Salt – As Required Salt To Taste Cumin Seeds, Roasted – 2 Teaspoons Water – 1 1/2 Cup Ice cubes – 2 to 3 Method: Transfer raw mango , mint leaves , sugar ,black salt ,salt , cumin seeds into blender and blend till smooth . Add water and again blend . Take serving glasses …
Serving – 1Preparation Time – 5 minutes Ingredients: Alphonso Mango Pulp – 1/2 Cup Yogurt – 3/4 Cup Sugar – As Required Crushed Ice – As Required Method: Transfer mango pulp in to blender jar. Add sugar blend again. Add yogurt and crushed ice and blend again. Take serving glass. Pour lassi and fill up glass. pour mango pulp and make thin layer. Put hung curd and garnish with mint leaves. Serve chilled.