Ingredients: Dosa Batter – 1 cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Coriander powder – 1 Teaspoon Chat masala – 1 Teaspoon White sesame seeds – 1 Teaspoon Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. Sprinkle …
Ingredients: Dosa Batter – 1 cup Onion, finely chopped – ½ cup Capsicum, finely chopped – ½ cup Red chilly powder – 1 Teaspoon Salt to taste Sambhar masala – 1 Teaspoon Green chilly, chopped – 2 Oil – as required Method: Take one bowl, add required batter, salt and add water to adjust consistency of batter. Batter should be of pouring consistency. Heat non stick tawa, pour 2 to 3 ladleful of batter and spread it into 3 inches. …
Serving – 2 Ingredients: Broken wheat / daliya / fada, soaked – ½ cup Water – 1 cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Green peas – ¼ cup Carrot, chopped – ¼ cup Green chilly, chopped – 1 Salt to taste White pepper powder – ½ Teaspoon Stir fry spinach(palak) – for garnishing Method: Soak broken wheat for 1 hour. Wash it well and presser cook …
Serving – 2 Ingredients: Palak (spinach), finely chopped – 2 cups Methi (Fenugreek), finely chopped – 1 cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoons Green chilly paste – 1 Teaspoon Wheat flour – 2 Tablespoons Gram flour (besan) – 4 Tablespoons Semolina/suji/rawa – 2 Tablespoons Cumin seeds – ½ Teaspoon Soda or fruit salt – ¼ Teaspoon Sugar – 1 Tablespoon Lemon juice – 1 to 2 Tablespoons Oil – 1 Tablespoon Salt to taste Ingredients …
Serving – 2 Ingredients: Oats – 1 cup Water – 2 cup Lemon juice – 2 to 3 Tablespoons Black pepper powder – ½ Teaspoon Lemon zest – ½ Teaspoon Salt to taste Method: Heat pan and roast oats for 3 to 4 minutes. Add 2 cups of water, salt and cook till mixture dry. Add black pepper powder, lemon zest, lemon juice and mix well. Serve hot. Tip : Zest is a food ingredients that is prepared by scraping …
Ingredients: Rawa – 1 cup Curd – 1 cup Water – ¼ to ½ cup Ginger paste – 1 Teaspoon Garlic paste – 2 Teaspoon Salt to taste Oil – 1 Tablespoon Fruit salt ( ENO) – ½ Teaspoon Ingredients for topping: Oil – 1 Tablespoon Mustard seeds – 1 Teaspoon Sesame seeds – 1 Teaspoon Green capsicum, chopped – 1 medium Red chilly powder – ¼ Teaspoon Salt to taste Method: Take one bowl, add rawa, curd, salt, ginger …
Find recipe for Garlic Thepla or Methi Thepla After making thepla cut into diamond shape or as per your choice. Serve with pumpkin Chutney.Find recipe Pumpkin Chutney You can also serve with Green chutney.
Serving -2 Ingredients: Poha , soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon White Urad dal – 1 Teaspoon Chana dal – 1 Teaspoon Curry Leaves – 4 to 5 Asafoetida – 1 / 4 Teaspoon Potatoes, chopped – 1 small Onion, chopped – 1 Medium Peas, – ¼ cup Carrot, chopped – ¼ cup Green chilli, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilli powder – ½ Teaspoon Coriander powder – …
Ingredients: Moong dal(green gram), soaked – 1 /2 cup Curd – 3 Tablespoons Cumin seeds – 1/ 4 Teaspoon Green chilli, chopped – 2 to 3 Garlic, chopped – 5 to 6 Salt to taste Water – as required Dosa batter – 3 to 4 Tablespoons Oil – 2 to 3 Tablespoon Method: Soak moong dal for 3 to 4 hours. Blend together soaked moong dal, curd, cumin seeds, green chilli, garlic, salt and make smooth paste. You can add …
Serving – 5 to 6 theplas Ingredients: Whole Wheat Flour – 1 cup Fresh methi (fenugreek) leaves, chopped – 1/ 2 cupGarlic paste – 1 Teaspoon Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander paste – 1 Teaspoon Salt To Taste Oil – 2 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, methi leaves, garlic paste, turmeric powder, red chilli powder, hing, salt, …