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Daily Veg

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Daily Veg Gujarati Cuisine

Gilka( Silk Squash) And Peanut Ki Sabji

Preparation Time -10 minutesCooking Time – 10 to 12 minutesServing -2 Ingredients: Gilka (silk squash), peeled, chopped – 250gm Peanut, roasted, semi crushed – ½ cup Oil – 1 Tablespoon Cumin seeds – ¼ Teaspoon Hing (asafoetida) – ¼ Teaspoon Tomato, chopped – 1 medium Ginger – Garlic paste – 2 Teaspoons Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Salt to taste Method: Heat oil in kadai, add cumin seeds, hing, tomato, …

Daily Veg Healthy Recipes

Turai (Ridge Gourd) And Moong Dal ki Sabji

Serving -2 Preparation Time – 10 to 12 minutesCooking Time – 8 to 10 minutes Ingredients: Turai (ridge gourd), peeled, cut into roundel – 200 gm Moong dal (skinless), soaked – 4 Tablespoons Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Onion, chopped – 1 medium Tomato, chopped – 1 medium Ginger- garlic paste-2 Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Garam masala – ¼ …

Daily Veg Healthy Recipes

Pumpkin Peanut Sabji

Preparation time – 5 minutes Cooking time – 10 minutes Serving -2 Ingredients: Pumpkin, peeled, chopped – 250 gm Roasted peanuts – ¼ cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Turmeric powder – ¼ teaspoon Red chilly powder – ½ Teaspoon Amchur powder – ¼ Teaspoon Salt to taste Water as required Fresh coriander for garnishing Method: Heat oil in kadai, add cumin seeds, hing, and pumpkin and mix well. Add turmeric …

Daily Veg Healthy Recipes

Beans with Brown Rice

Serving -2 Ingredients: Beans (Toor whole) – 1 cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing – ¼ Teaspoon Onion, finely chopped – 2 medium Tomato, finely chopped – 2 medium Ginger – garlic paste – 1 Tablespoon Red chilly powder- ¼ Teaspoon Turmeric powder – ¼ Teaspoon Coriander powder – ¼ Teaspoon Cumin powder – ¼ Teaspoon Garam masala – ¼ Teaspoon Salt to taste Fresh coriander leaves – 1 Tablespoon Brown rice, cooked – 1cup  …

Daily Veg Healthy Recipes

Gralic Moong Masala

Serving – 2 Ingredients: Moong, soaked, blanched – 1 cup Oil – 1 Tablespoon Cumin seeds – ½ Teaspoon Curry leaves – 6 to 8 Hing (asafoetida) – ¼ Teaspoon Turmeric powder- ¼ Teaspoon Garlic, mashed – 2 Tablespoons Ginger paste – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Pepper powder – ¼ Teaspoon Salt to taste Amchur powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Method: Soak moong for whole night and blanch it into boil water …

Daily Veg Healthy Recipes

Palak Peas Capsicum

Serving – 2 Ingredients: Palak (spinach), blanched, pureed – 1 cup Fresh Green peas (mutter) – ¼ cup Capsicum, chopped – 1 medium Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – ¼ Teaspoon Garlic paste – 1 Tablespoon Red chilly powder – ½ Teaspoon Kitchen king masala – ½ Teaspoon Salt to taste Lemon juice – 1 to 2 Tablespoons Capsicum ring- for garnishing Method: Heat oil in kadai, add cumin seeds, garlic paste, hing, fresh …

Daily Veg Gujarati Cuisine

Besan Capsicum Masala

Serving – 2 Ingredients: Capsicum, chopped – 3 medium Onion, finely chopped – 2 medium Besan (gram flour) – 2 Tablespoons Curd -1/4 cup Water – ¼ cup Oil – 2 Tablespoons Mustard seeds – ½ Teaspoon Hing(asafoetida) – ¼ Teaspoon Turmeric powder – ½ Teaspoon Rad chilly powder – ½ Teaspoon Garam masala – ¼ Teaspoon Amchur powder – ¼ Teaspoon Coriander powder – ½ Teaspoon Salt to taste White sesame seeds – 1 Tablespoon Fresh coriander leaves – …

Daily Veg

Baby Potatoes In Spicy Yogurt Gravy

Serving – 2 Ingredients: Baby potatoes with skin, boiled – 10 to 12 Onion, chopped – 2 medium Curd, whisked – 2 cup Corn flour – 1 Tablespoon Besan (gram flour) – 1 Teaspoon Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Garlic paste – 1 Tablespoon Ginger paste – 1 Tablespoon Turmeric powder – ½ Teaspoon Hing (asafotedia) – ¼ Teaspoon Coriander powder – 1 Tablespoon Cumin powder – 1 Teaspoon Red chilly powder – 2 Tablespoon Garam …

Daily Veg

Spring Onion and Carrot Sabji

Serving – 2 Ingredients: Spring onion, chopped – 1 bunch Carrot, chopped – 150 gm Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing (asafoetida) – pinch Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Coriander powder – ½ Teaspoon Salt to taste Amchur (dry mango) powder – ½ Teaspoon Method: Heat oil in kadai, add cumin seeds, hing and mix well. Add chopped onion, carrot, turmeric powder, red chilly powder, salt, coriander powder, amchur powder …

Daily Veg Quick Recipes

Methi(Fenugreek) aur Papad Ki Sabji

Serving – 2 Ingredients: Fresh Methi(fenugreek) leaves – 2 cups Ready made Garlic papad – 3 Oil – 3 Tablespoons Garlic, chopped – 4 to 5 cloves Green chilly, chopped – 2 Hing(asafoetida) – ¼ Teaspoon Turmeric powder – ¼ Teaspoon Red chilly powder – ½ Teaspoon Amchur( dry mango) powder – ¼ Teaspoon Salt to taste Method: Heat oil in kadai, add chopped garlic, green chilly and sauté till garlic brown. Add hing, turmeric powder and fresh methi leaves, mix …