serving – 1 Ingredients for Stuffing: Red Chilli Powder – 1 teaspoon Turmeric Powder – 1 /2 Teaspoon Salt To taste Coriander Powder – 1 Teaspoon Cumin Powder – 1 Teaspoon Amchur Powder – 1 Teaspoon Garam Masala – 1 Teaspoon Bhindi , silted – 10 to 15 Ingredients for tempering : Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Hing – Pinch Of Method : Take one bowl , add red chilli powder , turmeric powder , salt …
Serving – 5 to 6 Ladoo Ingredients: Paneer, grated -1/2 cup Condensed milk – 1 /2 cup Desiccated coconut – 2 to 3 Tablespoons Coco Powder – 1 Teaspoon Method : Heat one pan, add paneer and saute for 2 to 3 minute.Add condensed milk, desiccated coconut and mix well, saute for 2 to 3 minutes.switch off the flame, let it cool. Make the ladooosss.. serve it.. Sprinkle coco powder.
Ingredients: Makki ka atta – 1 cup Water – 2 cup Garlic Paste – 2 Tablespoons Green Chilli Paste – 2 Tablespoons Ajwain – 1 Teaspoon Salt To Taste Oil – 3 Tablespoons Method: Heat oil in pan ,add garlic paste , green chiili paste and saute . add water , salt , ajwain and boil for 1 to 2 minute. add makki ka atta and mix well , make sure lumps should not be there. cook for 4 to …
Ingredients: Semolina ( suji ) – 1/2 cup Curd – 1/2 cup Water – As Required Onion , Chopped – 2 medium Green chilli , chopped – 2 Carrot , Grated – 1 medium Fresh coriander leaves ,chopped – 2 Tablespoons Chana dal – 1 Tablespoon Urad Dal (Skinless) – 1 Tablespoon Mustard Seeds – 1 Teaspoon Hing – Pinch Of Red chilli Powder – 1 /2 teaspoon Salt To Taste Oil – 2 Tablespoons Bread – 4 to 5 …
Ingredients: Butter – 1 Teaspoon Paneer , cubes – 5 to 6 Salted Biscuits – 5 to 6 Schezwan Chutney -2 Tablespoons Canned Pineapple – 5 to 6 Pieces Tomato Catch up – 2 Tablespoons Salt To Taste Pepper Powder To Taste Capsicum juliennes – As Required Method: Take one pan heat butter and saute paneer pieces , sprinkle salt and pepper powder .keep aside . Take one biscuit ,apply tomato catch up . Put one paneer piece , apply …
Ingredients: Raw Mango, Chopped – 1/2 cup Grated Jaggery – 1/2 cup Funnel Seeds Powder – 1 Teaspoon Salt to taste Red Chilly Powder – 2 Teaspoons Coriander Powder – 2 Teaspoons Method: Take one bowl, Mix all the ingredients and keep aside for 1 hour. mix well and serve it .
Serving – 1 Ingredients: Cucumber Juice – 3 Tablespoons Mint Leaves , Chopped – 1 Tablespoon Cucumber , finely chopped – 1 Tablespoon Lemon Juice – 1 Tablespoon Sugar – 2 Tablespoons Aerated Water, chilled – As Required (200 to 250 ml) Musk Melon Bolls , Frozen – 4 to 5 Method: Take one bowl, add cucumber juice, chopped mint leaves, chopped cucumber, lemon juice, sugar and mix well. Take one serving glass and pour this mixture, add musk melon …
Preparation time – 10 minutesIngredients: Ripe Alphonso Mangoes, Chopped – 1 /2 cup Grated Paneer – 1/4 cup Powdered sugar – 1 to 2 Tablespoons Salted Biscuits/ Any Biscuits of Your Choice – 7 to 8 Grated Cheese – 1 to 2 Tablespoons Tomato Catch-up – for Garnishing Method : Take one bowl. add chopped mangoes, grated paneer, sugar and mix well. Take one salted biscuit and put mango mixture, sprinkle cheese and pour one drop of tomato catch up.Serve …
Serving – 1 Ingredients: Fresh Pineapple juice – 250 ml Lemon Juice – 1 Teaspoon Honey / Sugar – As Required Mint Leaves Chopped – 3 to 4 Salt To Taste Pepper Powder – Pinch Of Vanilla Ice Cream – 1 Scoop Method: Transfer all the ingredients into bowl and mix well. Pour juice into glass. Put vanilla ice cream scoop, garnish with mint leaves and cherries, Serve chilled.
Serving – 2 Ingredients:Fresh Cream – 1/2 cup Curd – 1/2 cup Sugar – as requiredSalt pinch of Tinned Pineapple / Home Made tinned pineapple- 3 tablespoonsCherry – 6 to 7 Method :Mix all The ingredients .Serve Chilled.