Thepla Bites With Pumpkin Chutney
Find recipe for Garlic Thepla or Methi Thepla After making thepla cut into diamond shape or as per your choice. Serve with pumpkin Chutney.Find recipe Pumpkin Chutney You can also serve with Green chutney.
Sev Usal (hot and spicy dish)
Serving : 2 Ingredients: Dried Peas – 1 cup Water – 3 cup Oil – 3 Tablespoons Cumin seeds – 2 Teaspoons Hing(asafoetida) – 1/4 Teaspoon Dried red chilly – 2 to 3 Onion, finely chopped – 2 medium + 2 Tablespoons for garnishing Garlic paste – 2 Tablespoons Ginger paste – 2 Teaspoons Red chilly powder – 2 Teaspoons Coriander powder – 1 Teaspoon Cumin powder – 1 Teaspoon Garam masala – 1 to 2 Teaspoons Salt to taste …
Veg Dry Manchurian ( Fried Vegetable balls tossed in soya sauce)
Serving – 2 Ingredients: Cabbage, grated – ¼ cup Cauliflower, grated – ¼ cup Carrot, grated – ¼ cup Green chilly, chopped – 2 Garlic, finely chopped – 2 Tablespoons + 2 Tablespoons Ginger, finely chopped – 1 Tablespoon + 1 Tablespoon Salt to taste Maida (refined flour) – 2 to 3 Tablespoons (as required for binding) Soya sauce – 1 Teaspoon + 1 Teaspoon Oil – 1 Tablespoon + to deep fry Spring onion greens, chopped – 2 to …
Vegetable Poha With South Indian Tadka
Serving -2 Ingredients: Poha , soaked – 1 Cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon White Urad dal – 1 Teaspoon Chana dal – 1 Teaspoon Curry Leaves – 4 to 5 Asafoetida – 1 / 4 Teaspoon Potatoes, chopped – 1 small Onion, chopped – 1 Medium Peas, – ¼ cup Carrot, chopped – ¼ cup Green chilli, chopped – 2 Turmeric Powder – 1/2 Teaspoon Red chilli powder – ½ Teaspoon Coriander powder – …
Moong Dal Dosa
Ingredients: Moong dal(green gram), soaked – 1 /2 cup Curd – 3 Tablespoons Cumin seeds – 1/ 4 Teaspoon Green chilli, chopped – 2 to 3 Garlic, chopped – 5 to 6 Salt to taste Water – as required Dosa batter – 3 to 4 Tablespoons Oil – 2 to 3 Tablespoon Method: Soak moong dal for 3 to 4 hours. Blend together soaked moong dal, curd, cumin seeds, green chilli, garlic, salt and make smooth paste. You can add …
Methi Thepla
Serving – 5 to 6 theplas Ingredients: Whole Wheat Flour – 1 cup Fresh methi (fenugreek) leaves, chopped – 1/ 2 cupGarlic paste – 1 Teaspoon Red Chilly Powder – 1 Teaspoon Turmeric Powder – 1 TeaspoonCoriander paste – 1 Teaspoon Salt To Taste Oil – 2 Tablespoons + Saute For Theplas Hing – 1 Teaspoon Water – As Required Method: In a bowl combine together whole wheat flour, methi leaves, garlic paste, turmeric powder, red chilli powder, hing, salt, …
Cucumber And Spinach (palak) Pancakes
Serving – 2Ingredients:Rice flour – 1 cupCucumber, grated – 1 mediumSpinach (palak), shredded – 15 to 20 leavesCurd – 5 TablespoonsSalt to tastePepper powder – 1 / 2 TeaspoonRed chilli powder – 1 TeaspoonTurmeric powder – 1 / 4 TeaspoonWater – as requiredOil – 3 to 4 TablespoonsIngredients for deep:Mint leaves – 20Cumin seeds – 1 / 4 TeaspoonCurd – 1 / 2 cupSalt to tasteGreen chilli – 2Method for deep :Blend well all the ingredients, make smooth deep.Method:Take one …
Paneer Sandwich Kabab
Ingredients: Paneer ( cottage cheese) , cut into 3 inch square – 2 pieces Potato , boiled ,peeled , mashed – 2 medium Onion ,chopped – 1 medium Green chilli ,chopped – 2 Chat masala – 1 / 2 Teaspoon Tomato Catch up – 2 Tablespoons Salt to taste Oil – 1 Tablespoon + 3 Tablespoons Cumin seeds – 1 / 2 Teaspoon Hing ( asafoetida) – pinch of Bread Crumbs , dry – 1 / 2 cup Corn flour …
Garlic Veg Grilled Sandwich
Ingredients:Brown bread – 4Butter – As requiredOregano – 1 TeaspoonGarlic powder – 1 TeaspoonTomato, slices – 7 to 8Cucumber, slices – 7 to 8Potato, boiled, peeled, slices – 7 to 8Method:Take one bowl, add butter, salt, oregano, garlic powder and mix well.Take one bread, apply butter mixture. Arrange tomato slices, cucumber slices, potato slices over bread. Take another bread slice, apply butter mixture and put over potato slices and make sandwich.Grill for 5 to 7 minutes or till done. Do …
Moong Dal Paniyaram
Paniyaram is a Tamil dish. Traditionally made from pulses and rice. Panirayam can be made sweet or spicy. I made from moong dal. it is very healthy and yummy . Serving – 15 to 18 paniyarams Ingredients:Moong Dal ( green gram ),soaked – 1 cupGreen chilly – 2 to 3 Garlic cloves – 4 to 5 Fresh coriander leaves – 2 TablespoonsSalt to tasteCurd – 2 to 3 TablespoonsFruit salt – 1 / 2 TeaspoonBlack sesame seeds – 1 TablespoonMethod:Soak moong dal for …