Serving – 2 Ingredients: Crispy flat puris – 10 Potato , boiled ,peeled , mashed – 2 medium Onion ,chopped – 1 medium Salt to taste Red chilly powder – 1 / 4 Teaspoon Panipuri masala – 1 / 2 Teaspoon Yogurt ( curd ) – 1 /4 cup Powder sugar – 2 to 3 Tablespoons Roasted cumin powder – 1 Teaspoon Green chutney – 1 / 4 cup Dates and tamarind chutney – 1 / 4 cup Nylon sev …
Serving – 2 Ingredients: Puffed crispy puris – 10 Potato , boiled , peeled ,mashed – 2 medium Sprouted moong , blanched – 2 Tablespoons Chaat masala – 1 / 2 Teaspoon Red chilly powder – 1 / 4 Teaspoon Salt to taste Yogurt ( curd) – 1 / 2 cup Powder sugar – 2 to 3 Tablespoon Green Chutney – 1 /4 cup Dates and tamarind chutney – 1 / 4 cup Coriander leaves ,chopped – 1 to 2 …
Ingredients: Corn , Boiled , Semi Crushed – 1 cup Ginger , finely chopped – 1 / 2 inch Green chilli , chopped – 2 to 3 Cumin Powder – 1 Teaspoon Onion , chopped – 1 Medium Corn Flour – 1 Tablespoon ( as required for binding) Rice flour – 2 Tablespoons Salt To taste Turmeric Powder – 1 /2 teaspoon Soda – Pinch Of Sesame Seeds – 1 Teaspoon Oil – To Deep Fry Method : Mix all …
Preparation Time – 8 to 10 minutesCooking Time – 5 to 8 minutesServing – 2 Ingredients: Daliya ( Broken Wheat / Fada) – 1 / 2 Cup Moong Dal ( skinless) – 2 Tablespoon Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Hing ( Asafoetida ) – 1 / 4 Teaspoon Curry Leaves – 4 t0 5 Green Chilli , Chopped – 2 Onion , Chopped – 1 Medium Carrot , Chopped – 1 Medium Turmeric Powder …
Ingredients: Brown Bread , cut into round shape- 6 Pieces Potato , Boiled , Mashed – 2 Medium Sprouts – 4 Tablespoons Green Chutney – 1 to 2 Tablespoons Dates and Tamarind Chutney – 1 to 2 Tablespoons Nylon Sev – 1 / 2 Cup Fresh coriander leaves – 6 Salt to taste Chat Masala – 1 / 4 Teaspoon Onion, Chopped – 1 Small Method : Toast bread on tawa or grill pan. keep aside. Take one bowl, add …
Serving – 2 Ingredients: Poha , soaked – 1 /2 cup Oats , Roasted – 1 / 2 cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon Cumin seeds – 1 / 2 Teaspoon Curry Leaves – 4 to 5 Green chilli , chopped – 2 Garlic ,chopped – 1 Tablespoon Potatoes ,chopped – 1 Medium Onion , chopped – 1 Medium Peanut – 2 Tablespoons Turmeric Powder – 1 /2 teaspoon Red chilli powder – 1 / …
Ingredients For Batter: Besan ( Gram Flour) – 1 Cup Hing (asafoetida) – 1 / 4 Teaspoon Red Chilly powder – 1 Teaspoon Turmeric Powder – 1 / 2 Teaspoon Coriander Powder – 1 / 2 Teaspoon Salt to taste Garlic Paste – 1 Tablespoon Tamarind Paste – 2 to 3 Tablespoons Jaggery ( gud ) , grated- 2 to 3 Tablespoons Fruit salt – 1 / 2 Teaspoon Water – as required Ingredients For Tempering -: Oil – 2 …
Ingredients: Coconut Biscuits – 4 to 5 Hung Curd – 1 / 2 Cup Powdered Sugar / Honey – 3 To 4 Tablespoons Canned cherries – 4 to 5 Method : Whip hung curd with powdered sugar. Place coconut biscuits on serving plate, put hung curd on them. Place cherry on each and serve immediately.Tip: you can use any kind of biscuits.
Ingredients: Leftover Roti – 3 to 4 Processed Cheese , grated – 4 cubes Paneer ( Cottage cheese) – 2 Tablespoons Pepper Powder – 1 / 4 Teaspoon Chilli Flakes – 1 / 4 Teaspoon Tandoori Masala – 1 / 4 Teaspoon Salt to Taste Sesame Seeds – 3 Tablespoons Oil – To Deep Fry Sealing Paste : 2 Tablespoons Corn Flour or maida ( All purpose flour) mixed with 2 Tablespoons water to make a paste. Method: Take one …
Ingredients: Salty Crackers ( any Salty Biscuits) – 7 to 8 Hung Curd – 1 / 2 cup Mint Leaves , Chopped – 1 Tablespoons Parsley / Fresh coriander , Chopped – 1 Tablespoon Dried Thyme – 1 / 4 Teaspoon Salt To taste Pepper Powder – 1 / 4 Teaspoon Masala Boondi – For Garnishing Method : Take one bowl , add hung curd , mint leaves , parsley or coriander leaves , dried thyme , salt , pepper …