Serving 8 – 10 tikkis Ingredients: Potatoes , Boiled , Peeled , grated – 4 Paneer , grated – 100 gm Corn , Boiled – 2 Tablespoons Red chilli powder – 1 Teaspoon Garam masala – 1 Teaspoon Fresh coriander leaves – 2 Tablespoons Green Chilies , chopped – 2 Ginger ,chopped – 1 Teaspoon Fresh Bread crumbs – 3 Tablespoons Corn flour – 1 Tablespoon Salt to taste Chat masala – 1 / 2 Teaspoon Dry fudina powder – …
Preparation time – 15 minutesCooking time – 10 to 15 minutesServing – 5 patties Ingredients: Corn, Boiled, Semi Crushed – 1 cup Cumin Seeds Roasted Powder – 1 Teaspoon Salt to taste Ginger , Chopped – 1 Teaspoon Green Chilly , Chopped – 3 – 4 Cheese , Grated – 1 / 4 cup Fresh coriander leaves , chopped – 1 Tablespoon Sugar – 1 Teaspoon Lemon juice – 1 Tablespoon Bread , Cut into round shape – 8 – 10 pieces …
Serving – 8 to 10 Balls Ingredients: Corn , Boiled , Semi Crushed – 1 /2 Cup Paneer , Grated – 2 Tablespoons Suji ( Rawa ) – 1/4 Cup Milk – 1/ 2 Cup Ginger , finely chopped – 1 Teaspoon Green Chilli , Chopped – 2 Gram masala – 1 / 2 Teaspoon Salt To Taste Lemon Juice – 1 Tablespoon Corn Flour – 1 Tablespoon Water As Required Dry Bread Crumbs – 1 / 2 Cup Oil …
Ingredients: Dosa Batter – 1 Cup Szechwan Chutney – 2 Tablespoons Salt To Taste Oil – 1 to 2 Tablespoons Method: Heat Appam pan . grease it with oil very well. Take one bowl , add dosa batter , Szechwan chutney , salt and mix well.Pour a ladleful of batter in each dent, drizzle a few drops of oil along the sides and cook for 4-5 minutes till the underside is lightly browned. Turn them over using a spoon and …
Ingredients: Yellow Moong Dal – 1 /2 cup Green Moong Dal – 1 / 2 cup Green chilli – 3 to 4 Ginger – 1 inch Salt To Taste Oil – To Deep Fry Onion ,Slices – 1 medium size Green Chilly, Fried – 2 to 3 Method : Soak both dal together for 3 to 4 hours . Blend coarsely both dals , green chilli , ginger together . Take one bowl , add dal mixture , salt and …
Serving – 2 Ingredients: Poha , soaked – 1 Cup Fenugreek Seeds( Methi Dana) – 1/4 Teaspoon Mustard Seeds – 1 /2 Teaspoon Fennel Seeds ( saunf)- 1 / 2 teaspoon Dried Red chilies – 3 to 4 Cumin Seeds – 1 teaspoon Onion Seeds – 1 /2 teaspoon Turmeric Powder – 1 /2 teaspoon Garlic ,chopped – 1 Tablespoon Ginger , Chopped – 1 / 2 Tablespoon Salt to taste Lemon Juice – 2 Tablespoon Sugar – 1 Tablespoon …
Preparation time – 15 minutesCooking time – 15 minutes Serving – 8 to 10 Balls Ingredients: Corn, Boiled, Semi Crushed – 1 /2 Cup Processed Cheese, Grated – 1 Cup Corn Flour – 1 Tablespoon Maida ( all purpose flour) – 1 Tablespoon Ginger, Finely chopped – 1 Teaspoon Black Pepper Powder – 1/4 Teaspoon Salt To Taste Lemon Juice – 1 Tablespoon Baking soda – Pinch Green Chilly , Chopped – 2 Red Chilly Powder – 1 /4 Teaspoon …
Serving – 1 Ingredients: Peanut , boiled – 1/2 cup Onion , Finely chopped – 1 medium Tomato, Finely chopped – 1 medium Fresh coriander leaves , chopped- 2 Tablespoons Mint Leaves , chopped- 1 Tablespoon Salt to taste Chat Masala – 1 Teaspoon Black pepper powder – 1/ 2 Teaspoon Lemon Juice – 2 Tablespoons Method: Mix well all the ingredients and serve . Tips: you can also use roasted peanuts .
Preparation Time – 10 – 15 minutesCooking Time – 30 – 35 minutesServing – 2 Ingredients: Broken Wheat ( Daliya / Fada) , Boiled – 1 cup Wheat Flour – 1 /2 cup Bajare ka Aata – 1/ 4 cup Fresh Methi Leaves – 1/2 cup Curd – 3 Tablespoons Green Chilli Paste – 1 Tablespoon Ginger Paste – 1 Tablespoon Turmeric Powder – 1 Teaspoon Salt To Taste Garam Masala – 1 Teaspoon Lemon Juice – 2 Tablespoons Sugar …
Ingredients: Bread, Cut into Strips – 4 to 5 Maida – 1/2 cup Ginger Paste – 1/2 Teaspoon Garlic Paste – 1 Teaspoon Chilli Powder – 1 Teaspoon Salt To Taste Sesame Seeds – 4 to 5 Tablespoons Water – As Required Oil – To Deep Fry Method: Heat Oil in kadai . Take one bowl add Maida, ginger paste, garlic paste, salt, red chilli powder and mix well.add required water and make batter as pouring consistency. Take one plate …