Preparation Time – 1 Hour Cooking Time – 15 to 20 minutes Serving – 2 Ingredients: Daliya (broken wheat), soaked – ½ Oil – 1 Tablespoon Salt to taste Pepper powder – ¼ Teaspoon Roasted cumin powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Onion, chopped – 1 medium Green peas – ¼ cup Carrot, grated – ½ cup Water – 1 ½ cup Method: Wash and Soak Daliya with 1 cup of water for 1 hour. Heat oil …
Serving – 2 Ingredients: Oil – 1 Teaspoon Butter – 1 Teaspoon Bay leaf – 1 Onion, chopped – 1 medium Tomato, chopped –8 to 10 Carrot, chopped – ¼ cup Garlic – 2 to 3 cloves Black pepper – 2 to 3 Sugar – 1 Tablespoon Water – 1 1/2 cups Method: Heat oil and butter in pan. Add bay leaf, onion and mix well. Add carrot and garlic and sauté for ½ minute. Add tomatoes, salt, black pepper, …
Serving – 2 Ingredients: Water – 2 cup Palak(spinach), washed, chopped – 1 cup Fresh Green peas – ¼ cup Onion, chopped – 1 small Garlic cloves – 2 to 3 Pepper powder – ¼ Teaspoon Salt to taste Lemon juice – 1 Tablespoons Curd, whisked – for garnishing Method: Heat 2 cup of water In pan. Add palak, peas, onion, garlic cloves and cook for 4 to 5 minutes. Let it cool down. Blend well together. Heat pan, add …
Serving – 2 Ingredients: Whole Green Gram (Whole Moong) – 1/2 Cup Water – 1 Cup Oil – 2 Teaspoons Cumin Seeds – 1 Teaspoon Salt to taste Pepper Powder – 1/ 2 Teaspoon Lemon juice – 1 Tablespoon Curd – 2 Tablespoons Garlic Paste – 1 Teaspoon Garlic , Slices – 8 to 10 Method : Soak moong for 1 to 2 hours . Presser cook whole green gram with water for 4 to 5 whistle. let it cool …
Preparation Time – 1 hourCooking Time – 10 to 15 minutesServing – 2 Ingredients: Masoor Dal ( Split red lentil) ,soaked – 1 / 2 cup Onion, Chopped – 1 Medium Tomato, Chopped – 2 Medium Garlic Coves – 5 to 6 Oil – 1 Tablespoon Cumin Seeds – 1 / 2 Teaspoon Salt to taste Pepper Powder – 1 / 4 teaspoon Red Chilli Powder – 1 / 2 Teaspoon Water – 1 Cup Curd, whisked – 4 to …
Serving – 1 Ingredients: Kala chana ,boiled ,paste , – 1/2 cup Boiled kala chana water – 1/2 cup Salt to Taste Butter – 1 Teaspoon Cumin seeds – 1 /2 Teaspoon Pepper Powder – 1/4 Teaspoon Cream – For garnishing Method: Heat butter in pan , add cumin seeds ,hing , kala chana paste and mix well ,add boiled chana water , salt and pepper powder and mix well .cook for 2 to 3 minutes . Garnish with cream …
Ingredients: Palak Leaves – 1 cup Toor Dal – 1/4 cup Chopped Garlic – 8 to 10 Cloves Butter – 1 Tablespoon Cumin Seeds – 1 Teaspoon Hing – Pinch Of Red Chilly Powder – 1/2 Teaspoon Salt To Taste Kitchen King Masala – 2 Teaspoons Method: Soak Toor dal for 2 to 3 hours. Presser Cook Toor Dal & Palak Leaves . Bland this mixture. Take one pan & heat oil . Add Cumin seeds , hing , Chopped onions , …