Ingredients: Paneer , Grated – 1/2 cup Cheese , Grated – 1/2 cup Boiled Potato , Mashed – 1 small Bread Crumbs – As Required Green Chilli , chopped – 1 Garlic Paste – 1 Teaspoon Ginger Paste – 1/2 teaspoon Fresh Coriander , chopped – 2 Tablespoons Mint Leaves , Chopped – 4 to 5 Tanduri masala – 1 Teaspoon Chat masala – 1 /2 teaspoon Red Chilli Powder – 1 /4 Teaspoon Salt To Taste Black Pepper Powder …
Ingredients: Paneer – 250 gm Maida – 3 Tablespoons Salt To Taste Red Chilly Powder – 2 Teaspoons Garam Masala – 1 Teaspoon Chhat Masala – 1 Teaspoon Oil – To Deep Fry Ingredients For Sauce: Chopped Garlic – 2 Tablespoons Tomato ketchup – 3 Tablespoons Red Chilly Sos – 3 Tablespoons Vinegar – 1/2 teaspoon Water As Required Spring Onions – 1 Tablespoons Butter – 3 Tablespoons Method : Take one bowl, add maida, salt, red chilly powder, garam …
Ingredients: Boiled and sliced Beetroot – 5 to 6 slices Grated Paneer – 1/2 cup Green chilly – 2 Salt To Taste Onion Seeds – 1 Teaspoon Tomato Chilli Sauce – 1 Tablespoon Tamarind paste – 1/2 teaspoon Method: Stuffing : Take one bowl and add grated paneer , green chilly , salt , onion seeds , tomato chili sauce,tamarind paste and mix well. Take one piece of beet and stuff stuffing in the center. Band Beet from the both side and tie with …
Ingredients: Bread Slices – 4 Boiled Mashed Potatoes – 1 cup Muster Seeds – 1 teaspoon Oil – 2 Tablespoons + To Deep Fry Chopped Onions – 3 Tablespoons Chopped Green Chillied – 3 to 4 Salt To Taste Fresh Coriander Leaves – 3 tablespoons Grated Cheese – 2 Tablespoons Chhat Masala – 1 Teaspoon Dry Mango Powder – 1 Teaspoon Water – For Soaking Bread Method: Heat two tablespoon oil in a non stick pan. Add mustard seeds and …
Ingredients: Rice Flour – 1 Cup Water – 2 cup Ajwain (Carom Seeds) – 1 Teaspoon Til (sesame Seeds ) – 3 Tablespoons Ginger Paste – 1 Teaspoon Green Chilly Paste – 2 Teaspoons Semi Crushed Fresh tuvar Dana – 1/2 cup Cumin Seeds – 2 Teaspoons Soda – 1/2 Teaspoon Salt To Taste Fresh Coriander – 2 Tablespoons Method: Take One Pan and heat 2 cup of water. Add Ajwain , Til , Ginger paste , green chilly paste …
Ingredients:Suji – 1 cup Roasted Oats – 1 Tablespoon Curd – 1 cup Water – As Required Udad Dal – 1 TeaspoonSalt to tasteOil – 2 teaspoons + for cookingChopped Onion – 1 small Grated Carrot – 3 Tablespoons Chopped Green chilli – 1Cumin seeds – 1/4 teaspoonCurry leaves – 8 to 10 Method: Take One bowl and add suji, oats, salt and grated carrot,curd and mix well. Add Water If required and make batter like pouring consistency. Heat 2 …
Ingredients: Rice -1 cup Split black gram skinless (dhuli urad dal) – 1/4 cup Chana Dal – 1 Teaspoon Udad Dal – 1 Teaspoon Salt to tasteOil 2 teaspoons + for cookingChopped Onion – 1 small Chopped Green chilli – 1Mustard seeds – 1/4 teaspoonCumin seeds – 1/4 teaspoonCurry leaves 20-25 Method: Soak rice and urad dal separately at least 5 hours. Drain and grind to a batter with a grainy texture. Transfer to a deep bowl and set aside …
Ingredients: Processed Cheese – 1 /2 cup Ricotta Cheese – 1/2 cup Grated Paneer – 1/4 cup Fresh Bread Crumbs – As Required Salt to Taste White Pepper Powder – 1 Teaspoon Oregano – 1 Teaspoon Italian Sizzling – 1 Teaspoon Chilly Flakes – 1 Teaspoon Corn Flour – As Required Water As Required Oil To Deep Fry Method: Take one bowl. Add Processed cheese, Ricotta cheese, Grated paneer, Fresh Bread crumbs, Salt, White pepper powder, Oregano, Italian sizzling, Chilly flakes …