A new spectrum of food
Serving – 1 Ingredients: Bhakharvadi, cut into small pieces – 10 to 12 Green chutney – as required Sweet curd – as required Dates and tamarind chutney – as required Nylon sev – 2 to 3 Tablespoons Potato, chopped, fried – ¼ cup Sprouts – 3 to 4 Tablespoons Onion, chopped – 1 medium Tomato, chopped – 1 medium Fresh coriander, chopped – 1 Tablespoon Chaat masala – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Method: Take serving plate. Arrange bhakharvadi, …
Ingredients: Carrot, peeled, cut into slices – 1 cup Achar masala – 2 to 3 Tablespoons Salt to taste Oil – 2 Tablespoons Method: Take one bowl, mix all the ingredients well. keep aside for 15 to 20 minutes and serve it.Tip: You can buy Achar masala from market.
Oats Face mask: Blend 1 Tablespoon Oats + 1 egg white + 1 Teaspoon Honey + 1 Teaspoon Curd. Clean your face, apply this paste on your face. Leave it for 30 minutes or till paste dry. Wash it off with normal water. Cucumber Mask:Mix 3 Tablespoons Besan(Gram Flour) + 2 to 3 Tablespoons Cucumber juice + 1 Teaspoon Curd + 1 Teaspoon Honey. Apply on your face. Leave it for 20 to 25 minutes. Wash it off with Normal water.
Regular cleansing is one the most important step to get glowing skin. Take piece of cotton and dip in milk and wipe your face with it. It cleans unseen dirt which can go down into your pores.
Ingredients: Curd, whisked – 1 cup Salt to taste Oil -1 Teaspoon Mustard seeds – ¼ Teaspoon Cumin seeds -1/4 Teaspoon Hing – pinch of Dry garlic coconut chutney – 1 Tablespoon Garlic, cut into slices – 4 to 5 Method: Take one bowl, add curd, dry garlic coconut chutney, salt and mix well. Heat oil in kadai, add mustard seeds, cumin seeds, let them spullter. Add hing, garlic and sauté till golden brown. Pour this tadka over raita and …
Ingredients: Dates, seedless, chopped – 1 cup Tamarind, seedless, chopped – ½ cup Jaggery – ¼ cup (as required) Red chilly powder – 1 to 2 Teaspoons Coriander powder – 1 to 2 Tablespoon Cumin powder – ½ Tablespoon Salt to taste Method: Soak dates and tamarind with 2 cup of water for one hour. Presser cook it for 3 to 4 whistle. Let it cool down. Blend well into smooth paste and pass it through a strainer. Heat one …
Serving – 2 Ingredients: Bread – 4 pieces Potato, boiled, peeled, mashed – 1 cup Dabeli masala – 3 to 4 Tablespoons Salt to taste Ingredietns for batter: Gram flour – 1 cup Hing – pinch of Turmeric powder – ¼ Teaspoon Water As required Soda – ¼ Teaspoon Hot oil – 2 Tablespoons salt to taste Method: In a large bowl mix together gram flour, salt, hing, turmeric powder, water and mix well to form have a batter consistency. …
Serving -2 Ingredients: Beans (Toor whole) – 1 cup Oil – 2 Tablespoons Cumin seeds – ½ Teaspoon Hing – ¼ Teaspoon Onion, finely chopped – 2 medium Tomato, finely chopped – 2 medium Ginger – garlic paste – 1 Tablespoon Red chilly powder- ¼ Teaspoon Turmeric powder – ¼ Teaspoon Coriander powder – ¼ Teaspoon Cumin powder – ¼ Teaspoon Garam masala – ¼ Teaspoon Salt to taste Fresh coriander leaves – 1 Tablespoon Brown rice, cooked – 1cup …
Serving – 2 Ingredients: Moong, soaked, blanched – 1 cup Oil – 1 Tablespoon Cumin seeds – ½ Teaspoon Curry leaves – 6 to 8 Hing (asafoetida) – ¼ Teaspoon Turmeric powder- ¼ Teaspoon Garlic, mashed – 2 Tablespoons Ginger paste – ¼ Teaspoon Red chilly powder – ¼ Teaspoon Pepper powder – ¼ Teaspoon Salt to taste Amchur powder – ¼ Teaspoon Lemon juice – 1 Tablespoon Method: Soak moong for whole night and blanch it into boil water …