A new spectrum of food
Preparation Time – 8 to 10 minutesCooking Time – 5 to 8 minutesServing – 2 Ingredients: Daliya ( Broken Wheat / Fada) – 1 / 2 Cup Moong Dal ( skinless) – 2 Tablespoon Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Hing ( Asafoetida ) – 1 / 4 Teaspoon Curry Leaves – 4 t0 5 Green Chilli , Chopped – 2 Onion , Chopped – 1 Medium Carrot , Chopped – 1 Medium Turmeric Powder …
Ingredients: Brown Bread , cut into round shape- 6 Pieces Potato , Boiled , Mashed – 2 Medium Sprouts – 4 Tablespoons Green Chutney – 1 to 2 Tablespoons Dates and Tamarind Chutney – 1 to 2 Tablespoons Nylon Sev – 1 / 2 Cup Fresh coriander leaves – 6 Salt to taste Chat Masala – 1 / 4 Teaspoon Onion, Chopped – 1 Small Method : Toast bread on tawa or grill pan. keep aside. Take one bowl, add …
Ingredients: Fresh Coriander Leaves, chopped – 1 Cup Cumin Seeds – 1 / 2 Teaspoon Desiccated Coconut – 2 Tablespoons Green Chilli , Chopped – 2 to 3 Garlic Cloves – 2 to 3 Curd – 2 tablespoons Sugar – 1 Tablespoon Lemon Juice – 1 Tablespoon Salt to taste Method : Blend all the ingredients together . Tip : sugar , lemon juice and salt can add as per your taste.
Serving – 2 Ingredients: Poha , soaked – 1 /2 cup Oats , Roasted – 1 / 2 cup Oil – 3 Tablespoons Mustard Seeds – 1 /2 Teaspoon Cumin seeds – 1 / 2 Teaspoon Curry Leaves – 4 to 5 Green chilli , chopped – 2 Garlic ,chopped – 1 Tablespoon Potatoes ,chopped – 1 Medium Onion , chopped – 1 Medium Peanut – 2 Tablespoons Turmeric Powder – 1 /2 teaspoon Red chilli powder – 1 / …
Serving – 2 Ingredients: Moriya ( Jungle Rice)- 3 /4 Cup Oil – 2 Tablespoons Cumin Seeds – 1 / 2 Teaspoon Curry Leaves – 4 to 5 Green Chilli , chopped – 3 Carrot , Chopped – 1 /4 Cup Onion , Chopped – 1 / 4 Cup Potato , chopped – 1 / 4 cup Turmeric powder – 1 / 2 Teaspoon Salt to taste Coriander powder – 1 / 2 Teaspoon Cumin powder – 1 / 2 …
Serving – 2 Ingredients: Curd , Whisked – 1 /2 cup Onion , Chopped – 1 Medium Carrot , Grated – 2 Tablespoons Cabbage , Grated – 2 Tablespoons Salt to taste Red chilli powder – 1 / 2 Teaspoon Cumin powder – 1 / 2 Teaspoon Ingredients for Tempering : Oil – 1 Tablespoon Cumin Seeds – 1 / 2 Teaspoon Curry Leaves – 5 to 7 Green Chilli , chopped – 1 Hing ( asafoetida ) – pinch …
Serving -2 Ingredients: Toor Dal ( Split Pigeon Dal ) – 1 / 2 cup Oil – 2 Tablespoons Cumin seeds – 1 / 2 Teaspoon Hing – 1 / 4 Teaspoon Curry Leaves – 4 to 5 Dry red bor Chilly – 1 to 2 Onion , Sliced – 1 Medium Ginger Paste – 1 Teaspoon Garlic Paste – 2 Teaspoons Kasuri Methi – 1 Teaspoon Salt To taste Red chilli powder – 1 / 2 Teaspoon Turmeric …
Serving – 2 Ingredients: Cabbage ,Shredded – 250 gm Tomato , Chopped – 1 Medium Oil – 2 Teaspoons Cumin Seeds – 1 / 2 Teaspoon Mustard Seeds – 1 / 2 Teaspoon Urad Dal ( skinless) – 1 Teaspoon Red Chilli powder – 1 / 4 Teaspoon Turmeric Powder – 1 / 4 Teaspoon Sambar masala – 1 / 4 Teaspoon Coriander powder – 1 / 4 Teaspoon Salt to taste Fresh Coriander Leaves , Chopped – 1 Tablespoon …
Serving – 2 Ingredients: Kala Chana (Black chickpea) , boiled – 1 Cup Oil – 2 Tablespoons Hing (asafoetida) – 1 /2 Teaspoon Tomato , Chopped – 1 Medium Cumin Seeds – 1/2 Teaspoon Garlic Slices – 10 Cloves Red Dry chilli – 2 to 3 Salt to taste Red Chilli powder – 1 / 2 Teaspoon Coriander Powder -1 / 2 Teaspoon Cumin Powder – 1 / 2 Teaspoon Amchur Powder – 1 / 2 Teaspoon Fresh Coriander Leaves …
Ingredients For Batter: Besan ( Gram Flour) – 1 Cup Hing (asafoetida) – 1 / 4 Teaspoon Red Chilly powder – 1 Teaspoon Turmeric Powder – 1 / 2 Teaspoon Coriander Powder – 1 / 2 Teaspoon Salt to taste Garlic Paste – 1 Tablespoon Tamarind Paste – 2 to 3 Tablespoons Jaggery ( gud ) , grated- 2 to 3 Tablespoons Fruit salt – 1 / 2 Teaspoon Water – as required Ingredients For Tempering -: Oil – 2 …