Serving – 2 Ingredients: Amrood ( guava) ,chopped – 1 big Oil – 3 Tablespoons Cumin seeds – 1 Teaspoon Hing – Pinch of Salt to taste Red Chilli powder – 1 Teaspoon Turmeric powder – 1 /2 Teaspoon Coriander Powder – 1 / 2 Teaspoon Cumin Powder – 1 /2 teaspoon Water – 4 Tablespoons Fresh coriander leaves – 1 Tablespoon Method : Heat oil in pan , add cumin seeds , hing , chopped guava ( amrood) and …
Serving – 2 Ingredients: Brown Rice , Boiled – 1 cup Mutter , Boiled – 3 tablespoons Onion , Finely Chopped – 1 Medium Tomato , Finely Chopped – 1 Medium Capsicum , finely Chopped – 2 tablespoons Oil – 2 Tablespoons Cumin Seeds – 1 Teaspoon Garlic Paste – 1 Tablespoon Ginger Paste – 1 /2 Tablespoon Red Chilli powder – 1/2 Teaspoon Salt to Taste Pau bhaji masala – 1 Teaspoon Method : Heat oil in pan , …
Serving – 10 to 12 cookies Ingredients: Butter – 2 Tablespoons Banana ,Chopped – 1 Vanilla Essence – 1 Drop Oats, Coarsely grinded – 1 / 2 cup Maida(all purpose flour) – 1 1/ 2 Tablespoons Almond (Badam) , Chopped – 2 Tablespoons Kis Mis(raisin) – 2 Tablespoons Baking Powder – 1 Teaspoon Soda – Pinch Method : Take on bowl, add oats, maida, almond, kismis, baking powder, soda and mix well. Take another bowl, add butter, banana, vanilla essence …
Serving – 2 Ingredients: Baby Potatoes, Parboiled, peeled – 15 to 18 Oil – 2 Tablespoons + To deep fry Schezwan Chutney – 2 Tablespoons Onion , Diced – 1 Medium Capsicum, Diced – 1 Medium Soya Sauce – 2 Tablespoons Sweet Chilly Sauce – 4 Tablespoons Corn Flour – 1 Tablespoons + 2 Tablespoons Water – 1 / 2 cup Salt to TasteSugar – 2 TablespoonsVinegar – 1 Tablespoons Spring Onion – 3 Tablespoons Method : Take one bowl, …
Preparation time – 10 to 15 minutesCooking time – 25 to 30 minutesServing – 2 Ingredients: Besan (Gram flour) – 1 Cup Water – 4 Tablespoons Corn Kernels – 4 Tablespoons Cabbage, grated – 4 Tablespoons Carrot, grated – 4 Tablespoons Ginger – Chilly Paste – 1 teaspoon Salt To Taste Sugar – 1 Tablespoon Lemon Juice – 2 Tablespoons Fresh Coriander Leaves – 2 Tablespoons Fruit Salt ( Eno ) – 1 Teaspoon Ingredients For Tempering : Oil – …
Serving – 2 Ingredients: Potatoes , Boiled , Peeled , grated – 4 Paneer , grated – 100gm Red chilli powder – 1 Teaspoon Garam masala – 1 Teaspoon Green Chiliies , chopped – 2 Ginger ,chopped – 1 Teaspoon Fresh Bread crumbs – 3 Tablespoons Corn flour – 1 Tablespoon Salt to taste Chat masala – 1 / 2 Teaspoon Oil – to deep fry Green chutney – 2 Tablespoons Dates and tamarind chutney – 3 Tablespoons Sweet Curd …
Serving – 2 Ingredients: Boiled Macaroni – 100 gm Butter – 1 Tablespoon Maida – 1 Tablespoon Milk – 1 cup Salt To Taste Black Pepper Powder – 1/ 2 Teaspoon Sugar – 2 to 3 Tablespoons Processed Cheese – 2 Tablespoons + 1/2 cup Canned Pineapple – 3 Tablespoons Method : Take one pan heat butter and maida. Saute for 2 to 3 minutes. Taking care that it does not change colour. Add milk, stirring continuously so that there …
Serving – 4 Ingredients For Kofta : Ingredients for kofta stuffing : Corn , boiled ,semi crushed – 1 /2 cup Cheese , grated – 3 cubes Paneer grated -1 /2 cup Salt to taste Tanduri Masala – 1 Teaspoon Green Chilly , Finely chopped – 1 Garlic Paste – 1 teaspoon Kis Mis – 10 to 12 pieces Ingredients For Outer Layer : …
Ingredients: Karela , Cut into Round Shape – 250 gm Besan – 2 to 3 Tablespoons Oil – To deep Fry Salt To taste Red Chilly Powder – 1 Teaspoon Chat Masala – 1 Teaspoon Method : Heat oil in Kadai . Mix Karela and besan very well . and Deep Fry on medium flame till Crispy . Sprinkle salt , red chilly powder , chat masala and mix well . Serve it .
Serving 8 – 10 tikkis Ingredients: Potatoes , Boiled , Peeled , grated – 4 Paneer , grated – 100 gm Corn , Boiled – 2 Tablespoons Red chilli powder – 1 Teaspoon Garam masala – 1 Teaspoon Fresh coriander leaves – 2 Tablespoons Green Chilies , chopped – 2 Ginger ,chopped – 1 Teaspoon Fresh Bread crumbs – 3 Tablespoons Corn flour – 1 Tablespoon Salt to taste Chat masala – 1 / 2 Teaspoon Dry fudina powder – …